Professional Documents
Culture Documents
2,300
34.66
15069565
RECIPE NAME Plain croissant
80.6
1.21022
RECIPE NAME Cheese croissant
92.6
1.26062
RECIPE NAME Zatar croissant
95.6
1.39262
RECIPE NAME Zatar/Labnah croissant
110.6
1.79162
RECIPE NAME Almond croissant
175.6
2.06762
RECIPE NAME Monkey fist
159.6
2.08112
RECIPE NAME Kiri danish
153.6
2.30082
RECIPE NAME Pastry cream
1,530.0
22.4142
0.0146
RECIPE NAME Crumble
2,000.0
9
0.0045
RECIPE NAME Dough monkey / pain au
319
1.41296
0.0149
RECIPE NAME Almond paste
almond pas
1 almond powder 125 Grams 0.026 3.25
2 sugar 125 Grams 0.00236 0.295
3 egg whole 50 Grams 0.0077 0.385
4 all purpose flour 80 Grams 0.0038 0.304
5 egg yolks 40 Grams 0.0077 0.308
6 butter 125 Grams 0.008 1
545.0
5.542
0.0102
RECIPE NAME Almond paste
530.0
14.01
0.0266