Test Chemistry Class 10th Chap# Biochemistry FBISE

Note Attempt any 07 questions. Marks 21.

Q.1 What is glycogen? Give its role in animal’s body.
Q.2 Why is the cellulose a part of human diet?
Q.3 Identify the functional groups in an amino acid? Draw a peptide linkage between two amino acids.
Q.4 Describe the structure of DNA.
Q.5 Why are dextrose sugars called so? Give their examples.
Q.6 Differentiate DNA and RNA.
Q.7 What are polysaccharide? Give their two physical characteristics.
Q.8 What monosaccharide? Give their two physical characteristics.
Q.9 Define fats and oil. Give their uses.
Q.10 What are oligosaccharide? Give two examples.
Q.11 What is insulin? How can human insulin be produced?
Q.12 What are amino acid? Discuss their types and draw structure of an amino acid.
Q.13 Describe sources and importance of vitamin A.
Q.14 Write a short note on polysaccharide.
Q.15 What five elements are primarily responsible for the formation of DNA and RNA?

Test Chemistry Class 10th Chap# Biochemistry

Note Attempt any 07 questions. Marks 21.
Q.1 What is glycogen? Give its role in animal’s body.
Q.2 Why is the cellulose a part of human diet?
Q.3 Identify the functional groups in an amino acid? Draw a peptide linkage between two amino acids.
Q.4 Describe the structure of DNA.
Q.5 Why are dextrose sugars called so? Give their examples.
Q.6 Differentiate DNA and RNA.
Q.7 What are polysaccharide? Give their two physical characteristics.
Q.8 What monosaccharide? Give their two physical characteristics.
Q.9 Define fats and oil. Give their uses.
Q.10 What are oligosaccharide? Give two examples.
Q.11 What is insulin? How can human insulin be produced?
Q.12 What are amino acid? Discuss their types and draw structure of an amino acid.
Q.13 Describe sources and importance of vitamin A.
Q.14 Write a short note on polysaccharide.
Q.15 What five elements are primarily responsible for the formation of DNA and RNA?

Test Chemistry Class 10th Chap# Biochemistry

Note Attempt any 07 questions. Marks 21.
Q.1 What is glycogen? Give its role in animal’s body.
Q.2 Why is the cellulose a part of human diet?
Q.3 Identify the functional groups in an amino acid? Draw a peptide linkage between two amino acids.
Q.4 Describe the structure of DNA.
Q.5 Why are dextrose sugars called so? Give their examples.
Q.6 Differentiate DNA and RNA.
Q.7 What are polysaccharide? Give their two physical characteristics.
Q.8 What monosaccharide? Give their two physical characteristics.
Q.9 Define fats and oil. Give their uses.
Q.10 What are oligosaccharide? Give two examples.
Q.11 What is insulin? How can human insulin be produced?
Q.12 What are amino acid? Discuss their types and draw structure of an amino acid.
Q.13 Describe sources and importance of vitamin A.
Q.14 Write a short note on polysaccharide.
Q.15 What five elements are primarily responsible for the formation of DNA and RNA?