1.

Peptide bond is a
a) Covalent b) Ionic c) Metallic d) Hydrogen
2. At isoelectric pH, an amino acid exist as
a) Anionic b) Cationic c) Zwitterion d) None of these
3. All amino acids are optically active; except
a) Valine b) Glycine c) Histidine d)Isoleucine
4. Identify the lowest density lipoprotein amog the following?
a) HDL b) LDL c) VLDL d) Chylomicrons
5. Which of the following type of lipids has no metabolic use?
a) Neutral fats b) Phospholipids c) Sphingolipids d) Waxes
6. Beta oxidation takes place in
a) Cytoplasm b) Nucleus c) Ribosomes d) Mitochondria
7. Chemically lipids are -------- of fatty acid is
a) Esters b) Carbohydrates c) Acetone d) None
8. Which of the following is a derived lipid?
a) Fats b) Oils c) Steroids d) Waxes
9. Name the reagent which is used in saponification?
a) Ammonia b) Acetic acid c) NaoH/KOH d) Butanone
10. Which protein is soluble in water?
a) Albumin b) Globulin c) Glutelin d) Prolamine
11. The two main components of starch are ---------
12. a)Glucose and Fructose b) Amylose and Amylopectin c) Glycogen and Cellulose d) None of
the above
13. .The reaction given by two or more peptide linkage is?
a) Biuret test b) Ninhydrin test c) Xanthoproteic test d) Pauley's test
14. Which of the following is also known as invert sugar?
a) Sucrose b) Fructose c) Dextrose d) Glucose
15. The following protein/polypeptide has a quaternary structure
a) Chymotrypsin b) Haemoglobin c) Insulin d) Myoglobin
16. Which of the following is an imino acid?
a) Serine b) Alanine c) Glycine d) Proline
17. The pentose sugar present mainly in the
a) Lyxose b) Ribose c) Arabinose d) Xylose
18. The number of isomers of glucose is
a) 2 b) 4 c) 8 d) 16
19. The sugar found in DNA is
a) Xylose b) Ribose c) Deoxyribose d) Ribulose
20. Where is glycogen stored?
a) Liver & muscles b) liver only c) Muscles only d) Pancreas
21. Which substance is not carbohydrate
a) Starch b) Glycogen c) Wax d) Glucose

1. What are proteins? Classify them with examples

2. What are essential and non essential amino acids? Give examples and mention their
significance.
3. Give the source, biochemical role and deficiency symptoms of vitamin c.
4. What are carbohydrates? Classify them with examples
5. Explain the factors affecting enzyme activity.
6. Describe the function, structure and deficiency disorder of riboflavin.
7. Give biochemical functions of vitamin A and vitamin D.
8. What are lipids ? What are the functions of lipids in our body ?
9. Define Proteins and classify them.

10. A)Define Enzyme and classify them. B) Give the IUB classification of enzyme with
example.
11. Define & classify lipids with suitable examples. Write a note on Rancidity.
12. Describe the functions and classification of vitamins
13. Define a) Zwitter Ion, b) Isoelectric pH, c) Saponification Number, d) Iodine Value.
14. Explain the biological role of carbohydrates.
15. Define Epimers & Anomers of carbohydrates with examples
16. Write a note on Mutarotation. Explain denaturation of proteins.
17. Write a note on diagnostic and therapeutic applications of enzymes

18. Enumerate the biological function of magnesium, potassium, sodium, phosphorus,

calcium, zinc, and chlorine.
19. Give chemical tests for lipids. c) Write note on :
(1) Phospholipids (2) Glycolipids (3) Lipoproteins.
20. (a) Define the term vitamin and classify them.
(b) Enumerate coenzyme forms of water soluble vitamins