Clean kitchen premises and

equipment
Task 1: General questions

Question 1
Complete
What documents, labels, etc., will you read before you begin? Use these to help you
answer the rest of the questions for this item of equipment and Tasks 2 and 3.
the SDS(safety data sheet)
Question 2
What information provided in SDSs helps you prepare and use chemicals and cleaning
agents?

If you aren’t absolutely sure how to use, store or prepare chemicals, always follow
product/manufacturer’s instructions, workplace documents/diagrams, Safety Data
Sheets (SDS) or Material Safety Data Sheets (MSDS).
Question 3
What information is contained in your workplace or training environment’s cleaning
schedule?

Food service enterprises develop and use cleaning schedules as an important part of
their food safety system
Question 4
Question text

Why are effective and efficient cleaning procedures so important in food preparation
areas?

to avoid contamination
Data retention summary