Equipment required for various packeted milks

Equipments required for

flavored milk production
1. Sugar syrup preparation and filtration unit
2. Milk pasteurizer and homogenizer
3. Flavor mixing vats
4. Bottle filling and crowning machine
5. Sterilizer
6. Chilled storage
7. Labeling machine

curd/ lassi/ yogurt plants

1. Homogenizers
2. Pasteurizer
3. Inoculation tanks
4. Incubation tank for lassi
5. Cup filling machine
6. Incubation room
7. Blast room

Butter/ ghee
1. Cream separator
2. Cream storage/ ripening tanks
3. Transfer pumps
4. Butter churn
5. Butter trolley
6. Butter extruder
7. Butter melting vats
8. Pre stratification tank
9. Ghee boiler
10. Ghee settling tank
11. Ghee clarifier
12. Ghee storage tank
13. Ghee filling machine
ice cream plant:
1. Mixing tank/ batch pasteurizer/ HTST Pasteurizer
2. Homogenizer
3. Chilling system
4. Aging tank
5. Batch/ continuous freezers
6. Fruit feeders and ripple machines
7. Candy making and wrapping machines
8. Cup and cone filling machines
 9. Extrusion lines
10. Batch or continuous hardening

Paneer
1. Paneer Vat
2. Paneer Hoops
3. Paneer press
4. UBrine Tank
5. Paneer cubing/ dicing machine
6. Vacuum sealing machine
7. Cold room

Cheese
1. Cheese Vat
2. Cheese knife
3. Cheese hoops
4. Cheese press
5. Cutting knives and table
6. Cheese shredding machine
7. Vacuum sealing machine
8. Cold room

Condensed milk
1. Feed tank
2. Preheater
3. Calandria
4. Vapor separator
5. Condenser
6. Vacuum pump system
7. Canning
8. storage

Milk powder:
1. Concentrate Feed tank
2. Feed preheaters
3. Spray dryer
4. Pneumatic cooling conveying fan
5. Control system
6. Packaging