Product specification

Product name Delica

Delica AG
Hafenstrasse 120 Cashew W240 Jumbo
Postfach
CH-4127 Birsfelden Legally tangible description
Tel: ++41 (0)61 315 79 49
Fax.: ++41 (0)61 315 71 61 Cashew nuts
E-Mail: specification@delica.ch
Article number Delica
160430

Language (please select) - Raw material or trading good?

Sprache (bitte wählen) raw material

English Article number supplier

no

Processed in (country)
Vietnam

Packed in (country)
Vietnam

1. contractual partner
Supplier's name:
PHUC AN PROCESSING TRADING CO.,LTD

Address Postcode Place Country

285 Suoi Tan, Group 4, Quarter 1, Phuoc Binh Ward, Phuoc Long District,
84 Binh Phuoc Vietnam
Binh Phuoc Province, Vietnam
Quality responsible: Phone
Mr. VU MANH TUNG 84 985 904 797

E-Mail address
bachtungbiotech@gmail.com

Is the supplier also the manufacturer?

Yes

Manufacturer's name:

Address Postcode Place Country

Quality responsible: Phone

E-Mail address

Certified Standards
Yes BRC Who is certified? both Certificate number 2143998

IFS Who is certified? Certificate number

FSSC Who is certified? Certificate number

ISO 9001 Who is certified? Certificate number

UTZ Who is certified? Certificate number

Bio CH Who is certified? Certificate number

Bio EU Who is certified? Certificate number

BSCI Who is certified? Certificate number

FairTrade Who is certified? Certificate number

Other:
Who is certified? Certificate number

Who is certified? Certificate number

Analitical reports:

a) Chemical/ physical parameter according to table 10 each lot - is included in each delivery

b) Toxins parameter according to table 8 each lot - is included in each delivery

c) Microbiology parameter according to table 12 each lot - is included in each delivery

d) Certificates
Bio certificate will be included with each lot No

2. supplier confirmation
Das
The product / raw material complies in all respects of the current Swiss legislation. The producer confirmed a corresponding Codex Alimentarius The
HACCP principles to have. For the product and the processes used for the production are current risk analyzes. All raw materials are subjected to product /
incoming inspection in accordance with HACCP plan.

Place / Date: signature (electronic legally binding)

HCMC 22 March, 2018

Created by QS/

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3. Origin & production of the ingredients and the finished product

3.1 Brief description of the process / please attach flow chart

Please see the attached Flow Chart

3.2 Ingredients, additives

Auxiliary E-Number
Guarantees
Ingredients, additives materials/ (Number Percentage Origin Bio/Organic
traceabilitys
carry over or no)
Indicate
Countries in
Indicate certification body
which the Traceability:
In descending order of quantity specified. Yes / No' Number or 'no' [%] depth of for individual
ingredients are Yes / No
traceability. ingredients: For
produced.
organic products.
Vietnam
Africa (IVC,
Ghana,
Benin,
Cashew nuts No no 100.00 Yes by origin No
Guinea
Bissau,
Coknary,
Ogbomoso)

Total 100.00 %

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4. Transport / storage / shelf life

Transport
Temperature Unit min. max.
Ambient x 22-25 celcius
Chilled
Frozen

Are the frozen goods going to thaw temperature-controlled during

No
the transport?

Recomended storage at Delica

Temperature Unit min. max.

Ambient x 22-25 Celcius
Chilled
Frozen

Air humidity <65 %RH

Units °F=°C x 1,8 + 32 °C = (°F - 32) /1,8

Shelf life Number days / months / years

Shelf life from production / packaging date at manufacturer 24 months

Residual maturity on delivery to Delica 18 months

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5. Allergen management

Allergens according to LKV, prescription from EDI about the labelling and Free from Contained in the Contamination ≤ Contamination of> ingredient concerned /
advertising of foodstuffs 817.022.21 product 1000 mg / kg 1000 mg / kg of maximum amount /
possible possible type of contamination

1 Containing gluten
(Wheat, rye, barley, oats, spelled, kamut or their hybridised strains) as well as products derived Yes No
therefrom having a gluten concentration of > 200 mg / kg
2 Crustaceans and crab products
Yes No
3 Eggs and egg products
Yes No
4 Fish and fish products
Yes No
5 Peanuts and peanut products
Yes No
6 Soybeans and products thereof
Yes No
7 Milk and dairy products
including lactose
Yes No
8 Nuts
Almond, common hazel, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut / Queensland nut
No Yes only cashew nuts

9 Celery and products thereof

Yes No
10 Mustard and components
Yes No
11 Sesame seeds and sesame seed products
Yes No
12 Sulfur dioxide and sulphites
In a concentration of more than 10mg/kg or mg / l, as Indicate of SO 2.
Yes No

13 Lupin
Wolf beans and lupine products
Yes No
14 Mollusc
Molluscs and molluscs (snails, clams, oysters)
Yes No
15 Beef
Yes No
16 Pork
Yes No
17 Chicken
Yes No
18 Maize / corn
Yes No
19 Cocoa
Yes No
20 Yeast
Yes No
21 Pulse
Yes No
22 Garlic
Yes No
23 Glutamat
(E 620-E 625)
Yes No
24 Benzoic acid
(E 210-E 213)
Yes No
25 AZO- artificial colouring
(E102, 110, 122, 123, 124, 151)
Yes No
26 Tartrazine
(E102)
Yes No
27 Cinnamon
Yes No
28 Vanillin
Yes No
29 Umbellifarae
(aniseed, dill, caraway, chervil, coriander, lovage, myrrh, parsley, fennel, carrot, angelica root)
Yes No

Are there other products on the production line than the listed
30 No
ones? Which?

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6. Additional information
The product is vegetarian respectively. ovolactovegetabil
A product counts as a «vegetarian» or «ovo-lacto-vegetarian» if there are inducing no ingredients of animal origin, with the exception of milk, milk Yes
components (eg lactose), eggs, egg components or honey (no slaughter product! ).

The product counts as ovo vegetarian

A product counts as a "ovo vegetarian" or "ovo-vegetarian" if it contains no ingredients of animal origin with the exception of eggs, egg components Yes
or honey.

The product counts as lacto vegetarian

A product counts as a "lacto-vegetarian" or "lacto-vegetarian" if it contains no ingredients of animal origin, with the exception of milk, honey or milk Yes
constituents.

The product is considered to be vegetable

A product counts as a "vegan" or "vegetable" if it contains no ingredients of animal origin (eg E471 or rennet from Yes
calves stomach)

The product is bio-CH certified (by CH BioV)

A product counts as a "BIO CH", when the operation is audited annually by an approved (accredited) certification body to be testet for complaying the No
CH-BioV and that the product is listed on the certificate.

The product is bio-EU certified

A product counts as regarded as ''BIO EU'' when the product corresponds to the regulation (EEC) No. 834/2007 of 28 June 2007 on ecological / No
organic production and labeling of ecological / organic products would be met.

The product is UTZ certified

To get an UTZ certification the manufacturers have to comply with the behaviour standards which shows the economic social and environmental No
criteria. These standards focus on improving the management skills of agricultural methods. In addition, manufacturers has to adhere to standards
that protect the environment and require good social practices. This compliance ensures a environmentally friendly and socially responsible
agricultural production, businesses and consumers guarantees a sustainable product quality.

The product is FLO Fairtrade Max Havelaar/Fairtrade Labelling Organizations International certified No
The Fairtrade label ensures that products labeled by Fairtrade correspond to those established international social, economic and environmental
standards.

The product is considered to be kosher No

A product is considered kosher if it meets all legal requirements for the enjoyment of religion and the preparation of
foods of the Jewish dormers.

The product is considered to be Halal No

A product is considered to be halal, if the following doesn't apply.
* Foods with toxic or intoxicating properties (eg alcohol)
* Blood
* Pork and foods derived
* Animals that have died of natural causes (carrion)
* Animals that have not been "slaughtered halal"

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7. More information about the composition

7.1 Fats and oils

Trans fat content on fat 0 [%]
Content of hydrogenated fats on fat 0 [%]
Is the palm oil / Palm fat from sustainable production? No
Sustainability monitored by

7.2 Spices
Is paprika, chili, curry, turmeric or saffron spice included?

If so, you can guarantee that no unauthorized dyes are included.

7.3 Flavours
Flavours Declaration according to Regulation (EC) No 1334/2008 (specify all possibilities).

What are the carriers of the flavours?

GMO
7.4.1 Does the product contain GMO ingredients? (analytically detectable) Free of such components
Examples:
Corn (like corn, cornmeal, corn flour, corn starch, maltodextrin, corn oil, etc.) If so, what
Soy (like soy beans, soy fiber, soy bran, soybean meal, soybean oil, tofu, etc.) ingredients
Rape (such as rapeseed meal, rapeseed oil, etc.)
Wheat (grains such as wheat, wheat haze, wheat flour, wheat starch, wheat germ oil, etc.)

7.4.2 Does the product contains plant material which has been obtained from GMOs?
Free of such components
(Genetically modified genes not detectable)

Examples: If so, what

Glucose syrup, amino acids, ascorbic acid, cysteine / cystine, dextrose, fructose, malt vinegar / distillate malt vinegar, citric acid,
ingredients
sorbitol, caramel, etc

7.4.3 Does the product obtained components that were produced with the aid of GMOs micro-organisms or
Free of such components
GMOs enzymes? (Technical aids)
Examples: If so, what
Vitamin B2, Vitamin B12, cheese, whey, whey powder, lactose, milk protein (which was prepared by using chymosin), xanthan gum,
ingredients
citric acid, glucose syrup (which was prepared from a GMO starch enzyme) etc.

7.4.4 The product complies with:

a) EG VO EG VO Nr. 1829/2003 EG VO Nr. 1830/2003 EG VO Nr. 1332/2008 Yes

b) VGVL 2005 VGVL 2005 Yes

7.5 Germ-reducing methods

7.5.1 Are there germ-reducing methods used? Conditions (t, T, ..)
Yes If so, which methods?

Other methods: Heat treatment with hot steam "Drying 1 - Rehydrating" Temp: 70-80°C, Time: 11-13h

7.5.2 Is radiation treatment used in the production?

Yes If yes, product approved by the BAG? Yes If so, what

ingredients X-ray machine

7.6 Nanotechnology
This product and / or packaging contain nanotechnological components No

If so, what

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8. Toxins / pesticides / fungicides / metals and metalloids etc.
Criterion Hartschalenobst Limit value / Unit Method Frequency
according to swiss regulations
certificate is included in each
Heavy metal Lead (Pb): 0.1mg/kg Vinacontrol's test
delivery
Cadmium (Cd): 0.05mg/kg
certificate is included in each
Pesticides according Swiss regulation Vinacontrol's test
delivery
according to Swiss regulation
Residual gas (phosphine / certificate is included in each
phosphine = <0.01 mg/kg Vinacontrol's test
bromide) delivery
bromide = <50 mg/kg
certificate is included in each
Aflatoxin B1 <2ppb Vinacontrol's test
delivery
certificate is included in each
Aflatoxin B1+B2+G1+G2 <4ppb Vinacontrol's test
delivery

other:

9. Sensory properties

Product descriptions

Appearance / color: uniform cashew, white, pale ivory

Taste / odour fresh, natural, sweet; no off-flavour, typical

Texture / structure / dry, firm, crisp

consistency:

Variety / quality
Size / calibre 220-240 kernels / Ib (1Ib=453,592g)

10. Chemical and physical data

Criterion Limit value / Unit Method Frequency

By laboratory tests
Water activity <0.62 by the inspector like Every shipment
Vinacontrol/SGS
By laboratory tests
water content <5% by the inspector like Every shipment
Vinacontrol/SGS
Foreign material Sieves, Magnets, X-ray
0% every 1-2 hours
(glass/metal/stone) scanner, Metal detector
Organic foreign material
<0,05% x-ray scanner, workers very 1-2 hours
(foliage/stems/shells)

Living organisms 0% Vinacontrol/SGS Test Every shipment

By laboratory tests
FFA <0.5% by the inspector like Every shipment
Vinacontrol/SGS
By sensory method by QA. QA
takes samples every 30
Broken kernels at time of
minutes during packing time.
arival (broken kernels
<10% And once by inspector like Every shipment
crosswise, damage kernels,
Vinacontrol/SGS before
half kernels lengthwise)
loading into the container for
every shipment.

powder and fine broken <1% " Every shipment

total defects <8% " Every shipment

deformed/ shrivelled
<1% " Every shipment
kernels

rancid, musty, bitter 0% " Every shipment

red skin +2mm <1% " Every shipment

spotted kernels <0.5% " Every shipment

coloured kernels of lower

<5.0% " Every shipment
grade

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11. Nutritional value

How has the nutritional value been determined? Nutrition database (please specify source)

Source of nutritional information USDA (Basic Report 12087)

Value per 100 g

kCal 553 kJoules 2314

pro /per 100 g Minerals pro /per 100 g

Fat 43.85 g Sodium 12 mg

- of which saturated FS 7.78 g Iodine mg
- of which monounsaturated FS g Potassium 660 mg
- of which polyunsaturated FS g Phosphor 593 mg
Carbohydrates 26.89 g Iron 6.68 mg
- of which total sugar 5.91 g Magnesium 292 mg
- of which polyols g Calcium 37 mg
- of which starch g
NaCl (calculated
- of which glucose g 0.030 g
from Na x 2.5)
- of which sucrose g
Protein 18.22 g
- of which milk protein g Amount of added salt 0 g
Dietary fiber 3.3 g
Mineralstoffe total 1.6 g
Water 5.2 g Sum of macronutrients 99.1 %
Alcohol g
Other: g
Other: g
Other: g

12. Microbiology

Microorganisms: Tolerance values Unit Method Frequency

Aerobic mesoph. Germs <10´000 CFU/g Vinacontrol test Every shipment

Salmonella absent /25g Vinacontrol test Every shipment

B. cereus <10´000 CFU/g Vinacontrol test Every shipment

Enterobacteriacea <1´000 CFU/g Vinacontrol test Every shipment

E. Coli <10 CFU/g Vinacontrol test Every shipment

Mould <1´000 CFU/g Vinacontrol test Every shipment

Yeast <1´000 CFU/g Vinacontrol test Every shipment

Osmotolerant yeast - CFU/g Vinacontrol test Every shipment

L. monocytogenes <100 CFU/g Vinacontrol test Every shipment

Staphylococcus coagulase
<100 CFU/g Vinacontrol test Every shipment
positive
Cl. perfringens
<10´000 CFU/g Vinacontrol test Every shipment

other:

other:

other:

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13. Packaging (weight and dimensions)

Weight per unit of sales Dimensions CU

Net weight (only product) T 22.68 kg Length T 335.00 mm

Gross weight (product + package) T 23.41 kg Width T 235.00 mm

Net weight TU (weight procudkt/ TU) R/T Ib Height T 460.00 mm

Palletising Dimensions TU

Amount CU / TU T Length T mm

Amount TU / pallet T Width T mm

Amount TU / pallet layer T Height T mm

Dimensions pallt (total dimensions of

palletized goods an pallet)

How are the goods transported? R/T Length T mm

Container (no pallets)
(EURO-pallets: length 1200mm, width 800mm, Width T mm
height 144mm)
Height T mm

Abbreviations CU = consumer unit TU = transport unit

Units: 1 inch [in] = 25,4 mm 1 pound [Ib] = 0,454 kg

Packaging / packing material

Does the packaging and the used material regarding to Swiss legislation/ EU regulation? Are the used materials authorized? (Eg Yes
plasticizers, substances not allowed)

Primary packaging (detailed description): colored blue PE-bag

Pierced packaging upon request of Delica

Nein
(according to the document: Quality requirements pierced packaging)

Secondary packaging (detailed description): corrugated paper cartons

Yes
The packaging materials are checked for conformity to and the declaration of conformity is enclosed.

Is there a packaging specification? Yes

Protective agents (N2, CO2, etc.): Yes

If yes, please name them: N2 CO2

Residual oxygen content (on delivery):

14. Avoiding foreign bodies

Is the product metal detected? Yes

If yes, sensitivity of the metal detector >=1.5 [mm] Fe
>=2.5 [mm] Non-Fe
>=2.5 [mm] Stainless steel
Is the product sieved? Yes
If yes, mesh size of the sieve 8 [mm]
Is the production line surrounded by glass or plexiglass? Yes
If yes, how are they monitored?
We have our glass prevention policy under BRC requirements

Are there other measures to prevent foreign objects?

X-ray scanner, two magnets in the packing line

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 15 Internal data release Delica AG ArtNr.: 160430

The data was checked an released corresponding the handed in specification from the supplier.

Head of Quality Assurance

Place Date
Birsfelden
Signature (electronic legally binding)

Head of Purchasing

Place Date
Birsfelden
Signature (electronic legally binding)

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