Method Excellent Very Good Good Poor

( 8 – 10 ) (6–8) (3–6) (0–3)

The image is The food The food The food
identical on looks very slightly presented
Appearanc the recipe. It similar to the resembles does not
e has a image on the that of the resemble
excellent recipe, but picture on the image
presentation some the recipe. on the
aspects are There are picture.
not present. several
elements
missing.
Flavor Has well The food is Some Has a
blended well cooked, flavorings burnt
flavours, there was a and/or flavor,
properly lack of seasonings strong
seasoned, no seasoning, overpowers seasonings
overwhelming the food has the flavor or
flavours, has a nice smell and the raw flavorings,
a pleasing but not as food and
aroma and required. product is completely
flavours. bland. flavorless.
Texture The food is The food is It is It is tough,
cooked cooked well overcooked crusty
properly and cooked, but , as seen burned
is neither a little under on the surface,
over or under cooked and surface, it is soggy and
cooked. has an slightly crumbly.
existing tough and
inconsistency soggy and
in the size of a little bit
the crumbly.
ingredients.
Nutritive Contains the Contains the Contains Contains 1
Value five nutrients. four three nutrient.
nutrients. nutrients