Professional Documents
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Water Method
Fill a bowl with cold water and gently place your egg in the water.
If the egg sinks to the bottom and lands on its side, it is VERY fresh
and ready to use for cooking or baking, but not best for hard cooking.
This egg has very little air inside, which means it hasn’t been sitting
around for very long!
Candling Method
ACTIVITY 1
Prepare at least two of the following egg dishes (HARD-COOKED EGG,SOFT COOKED EGG,SUNNY
SIDE UP,POACHED EGG, and SCRAMBLED EGG). EVALUATE YOUR PRODUCT USING THE
CHARACTERISTICS OF YOUR SELECTED DISH.
Chracteristics Description Very Good Good fair
fallen 1
Uneven 1
Taste Delicious 5
PALABILITY Not so delicious 3
salty,burnt taste 1