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There is no single technique applicable to measure water in solid, liquid, and gaseous substances
although the Karl Fischer titrimetric procedure is widely used and the method to which all other
methods are often compared. The analytical chemist must review need with respect to required pre-
cision and accuracy, water concentration, and skills available, as well as equipment on hand. Often
speed is the most important criterion, particularly in production facilities. An excellent treatise on
methods for the determination of water is the three-part monograph by Mitchell and Smith.1 There
is also a much abbreviated treatment by Mitchell.2
Selected methods and techniques are outlined in Tables 24.1 through 24.3. Some comments on
various methods are now given.
The Karl Fischer method is perhaps the most widely used procedure for the determination of
water. Although this method works well in many cases, the commercial reagents are rather costly,
the visual titration end point is difficult to discern, and there are numerous interferences, including
oxidizing agents, unsaturated compounds, and thio compounds. Liang3 discusses automatic on-line
monitoring by flow-injection sampling.
Infrared spectrometry is broadly useful for determining water in the gas, liquid, or solid phase.
Several absorption bands can be used; the most useful are located in the near-infrared region at about
1.9 mm and in the fundamental region at about 2.7 and 6 mm. The reviews by Kaye4 and Wheeler5 and
the report by Keyworth6 provide useful information on the near-infrared region.
Procedures based on colorimetry usually employ CoCl2 (blue when anhydrous) or CoBr2 (green
when anhydrous) that change to red for the fully hydrated salts. Cobalt chloride in ethanol gives an
absorption maximum at 671 nm. Anhydrous ethanol can be used to extract water from the solid sam-
ple. Other substances that have found specific uses as colorimetric reagents have been methylene
blue for traces of water in jet fuels, halides, ketones, and hydrocarbons; cobalt bromide–impregnated
strips for testing halogenated refrigerants, gasoline, and oils; fuchsine for estimating water in gran-
ulated sugar and refinery pastes; and chloranilic acid for organic solvents except those containing
amino-nitrogen.
1 John Mitchell, Jr., and D. M. Smith, Aquametry, 2d ed., Wiley, New York, 1977–1980, Parts I–III.
2 J. Mitchell, Jr., in F. J. Welcher, ed., Standard Methods of Chemical Analysis, 6th ed., Van Nostrand, New York, 1966,
Vol. 3, Part B, Chap. 64.
3 Y. Y. Liang, Anal. Chem. 62:2504 (1990).
4 W. Kaye, Spectrochim. Acta 6:257 (1954); 7:181 (1955).
5 O. H. Wheeler, Chem. Rev. 59:629 (1959).
6 D. A. Keyworth, Talanta 8:461 (1961).
24.1
24.2
(Continued)
24.5
24.6
TABLE 24.2 Methods for the Determination of Water in Liquids (Continued)
(Continued)
24.7
24.8
TABLE 24.3 Methods for the Determination of Water in Solids (Continued)