Thermal Process Study, Jonah Crab Cluster Sections

Scope:
Thermal process of Jonah Crab cluster sections for the [redacted]

This study was designed and conducted by, [redacted], and the report completed 10/06/2019

Purpose:
To establish statistical process controls for the cooking of Jonah crab. This study is designed to establish a 6D process targeting the
inactivation of Listeria Monocytogenes. The following observations and measurements in this study can be applied to the following:

Time: length of cook cycle

Product Temperature: internal product temperature sampled after and before the cooking process

Water Temperature: cook water temperature measured at the beginning and mid-point of a ten minute cook cycle

Weight: baskets to be check-weighed by a sampling method to determine maximum load

Synopsis:
Jonah Crab is backed and sectioned by claw and cluster. Sections are placed separately in perforated baskets weighing 30 lbs. Baskets
are stacked into carriages 4 baskets in height and side by side for a total of 8 baskets per set and averaging 477 lbs. per batch.
Generally, 2 of these sets are placed into the forward section of the cook tank in tandem as a batch. An additional 2 sets follow in
tandem (batch 2), however these were not sampled. The cook tank is operated by a heat exchanger system powered by gas burners in
an adjacent room. The cooker operator determines the readiness of the cooker bath by evidence of a rolling or vigorous boil. A cook
tank map (Figure A-4) is included at the end of this report.

Test methodology:
Jonah Crab cluster sections were sampled with a two channel type K thermocouple device (serial number D19231042). The
calibration of the device is current as of the date of completion of this study. Additionally, the accuracy of this device was challenged
with a boiling water test with a variance of +.9℉ sensor 1, and +.5℉ sensor 2 with a standard of 212.0℉. All other process control
equipment calibration is challenged by quality control during preop inspections.

The reference temperature, Z-value, F-value used in the study were established by the USFDA in Table A-3 Fish and Fishery Products
Hazards and Controls Guidance Fourth Edition – AUGUST 2019

The largest crab section was visually selected, the thermocouple probe secured to the sample, and centered in the basket. A calibrated
thermistor was used to check both the cook water and product temperature prior to the start of cooking. The sampled sets were then
placed into the cook tank and moved to the forward section of the tank were the remained until removed by chill room operators for
EPIPT verification.

Conclusion:
Table A-1 summarizes F-values and cook times. Raw temperature data and temperature sets used for F-value calculations (Table A-2,
A-3) are included. Based upon the slowest heating sample (Table A-2 s1t2, Table A-3 s1t2) a 6D listericidal process is achieved at 9
minutes for cluster and 7 minutes for claws. Based upon the results of this study, the following critical limits may be applied: a batch
weight not to exceed 480 lbs., a product starting temperature equal to or greater than 50.0℉, a cook water temperature equal to or
greater that 211.0℉, a mid-point water temperature equal to or greater than 208.0℉, and a cook time equal to or greater than 10
minutes OR EPIPT of 185℉ or greater for 1.2 seconds as measured by the top, middle, and bottom of cook set.

Page 1 of 14
 Date/Time SENSOR 1 (°F) SENSOR 2 (°F) sample location
08-31-2019 8:57:02 AM 56.48 56.66 Cook Side
08-31-2019 8:57:30 AM 57.02 57.38 sensor 1 sensor 2
08-31-2019 8:58:00 AM 65.12 58.64
08-31-2019 8:58:30 AM 79.70 63.68
08-31-2019 8:59:00 AM 97.16 73.04
08-31-2019 8:59:30 AM 111.92 84.56 left right
08-31-2019 9:00:00 AM 125.60 96.44
08-31-2019 9:00:30 AM 136.76 108.32
08-31-2019 9:01:00 AM 145.58 118.76 product: cluster
08-31-2019 9:01:30 AM 153.14 128.12 test: 1
08-31-2019 9:02:00 AM 159.08 136.94 date: 8/31/2019
08-31-2019 9:02:30 AM 164.66 144.32 water start: 208.7
08-31-2019 9:03:00 AM 169.70 150.98 Product Start: 55.5
08-31-2019 9:03:30 AM 174.02 157.10 water mid: 205.5
08-31-2019 9:04:00 AM 177.62 162.32 weight: 478
08-31-2019 9:04:30 AM 180.86 167.36 baskets: 16
08-31-2019 9:05:00 AM 183.74 171.68 sets: 2
08-31-2019 9:05:30 AM 186.26 175.46 location: front
08-31-2019 9:06:00 AM 188.42 178.70 ℉ Top 198.4
08-31-2019 9:06:30 AM 190.40 181.94 ℉ Mid 196.5
08-31-2019 9:07:00 AM 192.20 184.46 ℉ Bottom 196.1
08-31-2019 9:07:30 AM 193.64 186.80
08-31-2019 9:08:00 AM 195.08 188.78
08-31-2019 9:08:30 AM 196.16 190.58
08-31-2019 9:09:00 AM 197.42 192.20
08-31-2019 9:09:30 AM 198.14 193.64
08-31-2019 9:09:41 AM AUDIT AUDIT removed from tank
08-31-2019 9:10:00 AM 199.40 195.26
08-31-2019 9:10:30 AM 199.58 196.34
08-31-2019 9:11:00 AM 199.58 196.70
08-31-2019 9:11:30 AM 200.66 196.70
08-31-2019 9:12:00 AM 197.78 196.52
08-31-2019 9:12:30 AM 191.30 94.10
08-31-2019 9:13:00 AM 79.88 97.70
08-31-2019 9:13:30 AM 69.62 69.80
08-31-2019 9:14:00 AM 69.08 70.52
08-31-2019 9:14:30 AM 70.16 74.12
08-31-2019 9:15:00 AM 72.14 81.68

Page 2 of 14
 Date/Time SENSOR 1 (°F) SENSOR 2 (°F) sample location
09-04-2019 9:12:31 AM 51.80 57.92 Cook Side
09-04-2019 9:13:00 AM 57.20 59.90
09-04-2019 9:13:30 AM 63.68 66.02
09-04-2019 9:14:00 AM 72.68 75.74
09-04-2019 9:14:30 AM 81.32 86.54 sensor 1 sensor 2
09-04-2019 9:15:00 AM 90.86 98.06 left right
09-04-2019 9:15:30 AM 100.04 108.68
09-04-2019 9:16:00 AM 108.50 118.40
09-04-2019 9:16:30 AM 116.42 127.40 product: cluster
09-04-2019 9:17:00 AM 123.62 135.68 test: 2
09-04-2019 9:17:30 AM 130.10 142.70 date: 9/4/2019
09-04-2019 9:18:00 AM 136.22 149.18 water start: 211.2
09-04-2019 9:18:30 AM 141.98 154.94 product start 50.8
09-04-2019 9:19:00 AM 147.38 160.34 water mid: 208.2
09-04-2019 9:19:30 AM 152.06 165.20 weight: 477.6
09-04-2019 9:20:00 AM 156.20 169.52 baskets: 16
09-04-2019 9:20:30 AM 160.16 173.48 sets: 2
09-04-2019 9:21:00 AM 163.94 176.90 location: back
09-04-2019 9:21:30 AM 167.54 180.32 ℉ Top 196.1
09-04-2019 9:22:00 AM 170.60 183.20 ℉ Mid 197.7
09-04-2019 9:22:30 AM 173.66 185.90 ℉ Bottom 197.1
09-04-2019 9:23:00 AM 176.54 188.06
09-04-2019 9:23:30 AM 179.06 190.22
09-04-2019 9:24:00 AM 181.40 192.02
09-04-2019 9:24:30 AM 183.74 193.82
09-04-2019 9:25:00 AM 185.72 195.26
09-04-2019 9:25:30 AM 187.52 196.52 Removed from tank
09-04-2019 9:26:00 AM 189.32 197.78
09-04-2019 9:26:30 AM 191.12 198.86
09-04-2019 9:27:00 AM 192.56 199.76
09-04-2019 9:27:30 AM 194.36 200.84
09-04-2019 9:28:00 AM 195.98 201.74
09-04-2019 9:28:30 AM 70.52 201.74
09-04-2019 9:29:00 AM 77.54 77.36
09-04-2019 9:29:30 AM 84.74 85.28
09-04-2019 9:30:00 AM 74.30 74.84

Page 3 of 14
 Date/Time SENSOR 1 (°F) SENSOR 2 (°F) sample location
10-02-2019 12:21:50 PM 70.52 64.40 Cook Side
10-02-2019 12:22:20 PM 77.36 84.74 sensor 2 sensor 1
10-02-2019 12:22:49 PM 88.34 93.74
10-02-2019 12:23:19 PM 101.66 113.18
10-02-2019 12:23:49 PM 115.88 130.10 left right
10-02-2019 12:24:19 PM 127.94 147.92
10-02-2019 12:24:49 PM 138.56 162.14
10-02-2019 12:25:19 PM 147.92 171.14
10-02-2019 12:25:49 PM 156.02 179.06 product: Claw
10-02-2019 12:26:19 PM 163.04 184.10 test: 1
10-02-2019 12:26:49 PM 169.34 191.12 date: 10/2/2019
10-02-2019 12:27:19 PM 174.92 197.24 water start: 210.1
10-02-2019 12:27:49 PM 179.60 199.40 Product start 61.8
10-02-2019 12:28:19 PM 183.56 201.02 water mid: 205
10-02-2019 12:28:49 PM 186.98 201.92 weight: 480.8
10-02-2019 12:29:19 PM 189.86 202.64 baskets: 16
10-02-2019 12:29:49 PM 192.56 203.00 sets: 2
10-02-2019 12:30:19 PM 194.72 203.54 location: front
10-02-2019 12:30:49 PM 196.52 203.72 ℉ Top 193.3
10-02-2019 12:31:19 PM 197.96 204.08 ℉ Mid 197
10-02-2019 12:31:49 PM 199.22 204.26 ℉ Bottom 197.6
10-02-2019 12:32:19 PM 200.30 204.98
10-02-2019 12:32:49 PM 201.02 205.16
10-02-2019 12:33:19 PM 201.56 205.16
10-02-2019 12:33:49 PM 202.10 204.98
10-02-2019 12:34:19 PM 202.46 204.98
10-02-2019 12:34:49 PM 202.64 204.80
10-02-2019 12:35:19 PM 203.72 204.80
10-02-2019 12:35:49 PM 202.82 204.62
10-02-2019 12:36:19 PM 202.82 204.62
10-02-2019 12:36:49 PM 203.18 203.00
10-02-2019 12:37:19 PM 202.82 204.08
10-02-2019 12:37:49 PM 205.88 205.52
10-02-2019 12:38:19 PM 205.34 206.06
10-02-2019 12:38:49 PM 205.16 204.80 removed from cooker
10-02-2019 12:39:19 PM 204.80 204.62
10-02-2019 12:39:49 PM 87.26 128.84
10-03-2019 2:47:19 AM 71.42 71.78

Page 4 of 14
 sample
Date/Time SENSOR 1 (°F) SENSOR 2 (°F) location
10-06-2019 8:17:01 AM 51.44 52.16 Cook Side
10-06-2019 8:17:30 AM 51.44 52.16
10-06-2019 8:18:00 AM 51.44 52.16
10-06-2019 8:18:30 AM 51.44 52.16 sensor 1 sensor 2
10-06-2019 8:19:00 AM 51.44 51.98 left right
10-06-2019 8:19:30 AM 51.98 52.7 (start)
10-06-2019 8:20:00 AM 53.60 73.76
10-06-2019 8:20:30 AM 58.82 80.42
10-06-2019 8:21:00 AM 68.00 90.14 product: Claw
10-06-2019 8:21:30 AM 79.16 104.72 test: 2
10-06-2019 8:22:00 AM 92.84 122.18 date: 10/6/2019
10-06-2019 8:22:30 AM 106.70 134.24 water start: 208
10-06-2019 8:23:00 AM 119.30 142.88 product start 50.3
10-06-2019 8:23:30 AM 129.74 150.62 water mid: 206.2
10-06-2019 8:24:00 AM 139.28 157.64 weight: 482
10-06-2019 8:24:30 AM 147.74 163.40 baskets: 16
10-06-2019 8:25:00 AM 155.12 168.80 sets: 2
10-06-2019 8:25:30 AM 161.42 172.94 location: back
10-06-2019 8:26:00 AM 167.00 176.90 ℉ Top 194.3
10-06-2019 8:26:30 AM 172.04 181.58 ℉ Mid 195.7
10-06-2019 8:27:00 AM 176.18 184.46 ℉ Bottom 194.3
10-06-2019 8:27:30 AM 179.78 187.52
10-06-2019 8:28:00 AM 182.84 189.32
10-06-2019 8:28:30 AM 185.72 191.48
10-06-2019 8:29:00 AM 188.06 192.56
10-06-2019 8:29:30 AM 190.04 193.82
10-06-2019 8:30:00 AM 191.84 195.26
10-06-2019 8:30:30 AM 193.46 196.34
10-06-2019 8:31:00 AM 194.90 197.42
10-06-2019 8:31:30 AM 195.98 197.96
10-06-2019 8:32:00 AM 197.06 198.86
10-06-2019 8:32:30 AM 197.96 199.40
10-06-2019 8:33:00 AM 198.86 199.94
10-06-2019 8:33:30 AM 199.58 200.66
10-06-2019 8:34:00 AM 200.48 201.20
10-06-2019 8:34:30 AM 201.20 202.10
10-06-2019 8:35:00 AM 202.10 202.82
10-06-2019 8:35:30 AM 203.00 203.72
10-06-2019 8:36:00 AM 203.54 204.44
10-06-2019 8:36:30 AM 204.26 204.98
10-06-2019 8:37:00 AM 204.80 205.34
10-06-2019 8:37:30 AM 205.34 205.52
10-06-2019 8:37:55 AM AUDIT AUDIT Removed from tank
10-06-2019 8:38:00 AM 205.52 204.44
10-06-2019 8:38:30 AM 204.80 202.64

Page 5 of 14
 Table A-1
Cluster Sections
Sample Time F-value
Sensor 1 test 1 (s1t1) 6 0.081954378
Sensor 2 test 1 (s2t1) 7 0.02371391
Sensor 1 test 2 (s1t2) 9 0.067027
Sensor 2 test 2 (s2t2) 7 0.039119
Standard Deviation, σ: 0.022833425830448
Count, N: 4
Sum, Σx: 0.211814288
Mean, μ: 0.052953572
Variance, σ2: 0.00052136533515456

Claw Sections
Sample Time F-value
Sensor 1 test 1 (s1t1) 5 0.023878671
Sensor 2 test 1 (s2t1) 4 0.08709172
Sensor 1 test 2 (s1t2) 7 0.050293
Sensor 2 test 2 (s2t2) 6 0.06583
Standard Deviation, s: 0.026616332013755
Count, N: 4
Sum, Σx: 0.227093902
Mean, x̄: 0.0567734755
Variance, s2: 0.00070842912986645

• Reference Temperature of 185℉

• Z-Value of 13.5℉
• F-Value of .02 minutes (1.2 seconds)

Page 6 of 14
 Table A-2
Product Time s1t1 MP #1 s2t1 MP #2 s1t2 MP #3 s2t2 MP #4
cluster 0 57.02 57.38 57.2 59.9
1 79.7 68.36 63.68 60.53 72.68 64.94 75.74 67.82
2 111.92 95.81 84.56 74.12 90.86 81.77 98.06 86.9
3 136.76 124.34 108.32 96.44 108.5 99.68 118.4 108.23
4 153.14 144.95 128.12 118.22 123.62 116.06 135.68 127.04
5 164.66 158.9 144.32 136.22 136.22 129.92 149.18 142.43
6 174.02 169.34 157.1 150.71 147.38 141.8 160.34 154.76
7 180.86 177.44 167.36 162.23 156.2 151.79 169.52 164.93
8 186.26 183.56 175.46 171.41 163.94 160.07 176.9 173.21
9 190.4 188.33 181.94 178.7 170.6 167.27 183.2 180.05
10 193.64 192.02 186.8 184.37 176.54 173.57 188.06 185.63
11 196.16 194.9 190.58 188.69 179.06 177.8 192.02 190.04
12 198.14 197.15 193.64 192.11 181.4 180.23 195.26 193.64
13 99.07 96.82 90.7 97.63
14

Cluster Sensor 1 test 1

Time MP1- MP1-
RF RF/Z y^x f-value Sum f
0 0
1 -116.64 -8.64 2.29087E-09 2.29087E-09 2.29087E-09
2 -89.19 -6.60667 2.47362E-07 2.47362E-07 2.49653E-07
3 -60.66 -4.49333 3.21119E-05 3.21119E-05 3.23616E-05
4 -40.05 -2.96667 0.001079775 0.001079775 0.001112137
5 -26.1 -1.93333 0.011659144 0.011659144 0.012771281
6 -15.66 -1.16 0.069183097 0.069183097 0.081954378
7 -7.56 -0.56 0.27542287 0.27542287 0.357377248
8 -1.44 -0.10667 0.782227956 0.782227956 1.139605205
9 3.33 0.246667 1.764682857 1.764682857 2.904288061
10 7.02 0.52 3.311311215 3.311311215 6.215599276
11 9.9 0.733333 5.411695265 5.411695265 11.62729454
12 12.15 0.9 7.943282347 7.943282347 19.57057689
13 -85.93 -6.36519 4.31335E-07 4.31335E-07 19.57057732
14

Page 7 of 14
 Cluster Sensor 2 test 1
Time MP2- MP2-
RF RF/z y^x f-value Sum f
0 0
1 -124.47 -9.22 6.0256E-10 6.0256E-10 6.0256E-10
2 -110.88 -8.21333 6.1188E-09 6.1188E-09 6.7214E-09
3 -88.56 -6.56 2.7542E-07 2.7542E-07 2.8214E-07
4 -66.78 -4.94667 1.1307E-05 1.1307E-05 1.1589E-05
5 -48.78 -3.61333 0.00024359 0.00024359 0.00025518
6 -34.29 -2.54 0.00288403 0.00288403 0.00313921
7 -22.77 -1.68667 0.02057469 0.02057469 0.02371391
8 -13.59 -1.00667 0.09847667 0.09847667 0.12219057
9 -6.3 -0.46667 0.34145489 0.34145489 0.46364546
10 -0.63 -0.04667 0.89811786 0.89811786 1.36176332
11 3.69 0.273333 1.87643417 1.87643417 3.23819749
12 7.11 0.526667 3.36253386 3.36253386 6.60073135
13 -88.18 -6.53185 2.9387E-07 2.9387E-07 6.60073165
14

Cluster Sensor 2 test 2

Time MP4- MP4-
RF RF/z y^x f-value Sum f
0 0
1 -117.18 -8.68 2.09E-09 2.0893E-09 2.09E-09
2 -98.1 -7.26667 5.41E-08 5.4117E-08 5.62E-08
3 -76.77 -5.68667 2.06E-06 2.05747E-06 2.11E-06
4 -57.96 -4.29333 5.09E-05 5.0894E-05 5.3E-05
5 -42.57 -3.15333 0.000703 0.000702533 0.000756
6 -30.24 -2.24 0.005754 0.005754399 0.00651
7 -20.07 -1.48667 0.032609 0.032608689 0.039119
8 -11.79 -0.87333 0.133865 0.133864884 0.172984
9 -4.95 -0.36667 0.429866 0.429866235 0.60285
10 0.63 0.046667 1.11344 1.113439609 1.716289
11 5.04 0.373333 2.362291 2.362290663 4.07858
12 8.64 0.64 4.365158 4.365158322 8.443738
13 -87.37 -6.47185 3.37E-07 3.37402E-07 8.443739
14

Page 8 of 14
 Cluster Sensor 1 test 2
Time MP3-
MP3-RF RF/z y^x f-value Sum f
0 0
1 -120.06 -8.89333 1.2784E-09 1.2784E-09 1.28E-09
2 -103.23 -7.64667 2.25597E-08 2.25597E-08 2.38E-08
3 -85.32 -6.32 4.7863E-07 4.7863E-07 5.02E-07
4 -68.94 -5.10667 7.82228E-06 7.82228E-06 8.32E-06
5 -55.08 -4.08 8.31764E-05 8.31764E-05 9.15E-05
6 -43.2 -3.2 0.000630957 0.000630957 0.000722
7 -33.21 -2.46 0.003467369 0.003467369 0.00419
8 -24.93 -1.84667 0.014234209 0.014234209 0.018424
9 -17.73 -1.31333 0.048603402 0.048603402 0.067027
10 -11.43 -0.84667 0.142342088 0.142342088 0.20937
11 -7.2 -0.53333 0.292864456 0.292864456 0.502234
12 -4.77 -0.35333 0.443268292 0.443268292 0.945502
13 -94.3 -6.98519 1.0347E-07 1.0347E-07 0.945502
14

Cluster Sections Heat Curves

250

200
Temperature (F)

150

100 Sample #1
Sample #2
Sample #3
50
Sample #4

0
0 5 10 15
Time (min)

Page 9 of 14
 Cluster Sections Cumulative F-value

10
9
8
Sample #1
7
Sample #2
6
Sample #3
F value

5 Sample #4
4
3
2
1
0
0 2 4 6 8 10 12 14
Time (min)

Table A-3
Product Time s1t1 MP #1 s2t1 MP #2 s1t2 MP #3 s2t2 MP #4
Claw 0 70.52 64.4 51.98 52.7
1 88.34 79.43 93.74 79.07 58.82 55.4 80.42 66.56
2 115.88 102.11 130.1 111.92 79.16 68.99 104.72 92.57
3 138.56 127.22 162.14 146.12 106.7 92.93 134.24 119.48
4 156.02 147.29 179.06 170.6 129.74 118.22 150.62 142.43
5 169.34 162.68 191.12 185.09 147.74 138.74 163.4 157.01
6 179.6 174.47 199.4 195.26 161.42 154.58 172.94 168.17
7 186.98 183.29 201.92 200.66 172.04 166.73 181.58 177.26
8 192.56 189.77 203 202.46 179.78 175.91 187.52 184.55
9 196.52 194.54 203.72 203.36 185.72 182.75 191.48 189.5
10 199.22 197.87 204.26 203.99 190.04 187.88 193.82 192.65
11 201.02 200.12 205.16 204.71 193.46 191.75 196.34 195.08
12 202.1 201.56 102.58 195.98 194.72 197.96 197.15
13 101.05 0 97.99 98.98
14

Page 10 of 14
 Claw Sensor 1 test 1
Time MP1- MP1-
RF RF/Z y^x f-value Sum f
0 0
1 -105.57 -7.82 1.51356E-08 1.51356E-08 1.51356E-08
2 -82.89 -6.14 7.24436E-07 7.24436E-07 7.39572E-07
3 -57.78 -4.28 5.24807E-05 5.24807E-05 5.32203E-05
4 -37.71 -2.79333 0.00160941 0.00160941 0.00166263
5 -22.32 -1.65333 0.022216041 0.022216041 0.023878671
6 -10.53 -0.78 0.165958691 0.165958691 0.189837362
7 -1.71 -0.12667 0.747021899 0.747021899 0.936859261
8 4.77 0.353333 2.255970069 2.255970069 3.19282933
9 9.54 0.706667 5.089400952 5.089400952 8.282230281
10 12.87 0.953333 8.98117861 8.98117861 17.26340889
11 15.12 1.12 13.18256739 13.18256739 30.44597628
12 16.56 1.226667 16.85259045 16.85259045 47.29856672
13 -83.95 -6.21852 6.04619E-07 6.04619E-07 47.29856733
14

Claw Sensor 2 test 1

Time MP1- MP1-
RF RF/Z y^x f-value Sum f
0 0
1 -105.93 -7.84667 1.4234E-08 1.4234E-08 1.4234E-08
2 -73.08 -5.41333 3.8607E-06 3.8607E-06 3.8749E-06
3 -38.88 -2.88 0.00131826 0.00131826 0.00132213
4 -14.4 -1.06667 0.08576959 0.08576959 0.08709172
5 0.09 0.006667 1.01546899 1.01546899 1.10256071
6 10.26 0.76 5.75439937 5.75439937 6.85696009
7 15.66 1.16 14.4543977 14.4543977 21.3113578
8 17.46 1.293333 19.6486779 19.6486779 40.9600357
9 18.36 1.36 22.9086765 22.9086765 63.8687122
10 18.99 1.406667 25.5074278 25.5074278 89.3761401
11 19.71 1.46 28.840315 28.840315 118.216455
12 -82.42 -6.10519 7.849E-07 7.849E-07 118.216456
13 -185 -13.7037 1.9783E-14 1.9783E-14 118.216456
14

Page 11 of 14
 Claw Sensor 1 test 2
Time MP1- MP1-
RF RF/Z y^x f-value Sum f
0 0
1 -129.6 -9.6 2.51189E-10 2.51189E-10 2.51E-10
2 -116.01 -8.59333 2.55074E-09 2.55074E-09 2.8E-09
3 -92.07 -6.82 1.51356E-07 1.51356E-07 1.54E-07
4 -66.78 -4.94667 1.13066E-05 1.13066E-05 1.15E-05
5 -46.26 -3.42667 0.000374398 0.000374398 0.000386
6 -30.42 -2.25333 0.005580417 0.005580417 0.005966
7 -18.27 -1.35333 0.044326829 0.044326829 0.050293
8 -9.09 -0.67333 0.212161544 0.212161544 0.262455
9 -2.25 -0.16667 0.681292069 0.681292069 0.943747
10 2.88 0.213333 1.634305843 1.634305843 2.578053
11 6.75 0.5 3.16227766 3.16227766 5.74033
12 9.72 0.72 5.248074602 5.248074602 10.9884
13 -87.01 -6.44519 3.58769E-07 3.58769E-07 10.98841
14

Claw Sensor 2 test 2

Time MP1- MP1-
RF RF/Z y^x f-value Sum f
0 0
1 -118.44 -8.77333 1.69E-09 1.68526E-09 1.69E-09
2 -92.43 -6.84667 1.42E-07 1.42342E-07 1.44E-07
3 -65.52 -4.85333 1.4E-05 1.40174E-05 1.42E-05
4 -42.57 -3.15333 0.000703 0.000702533 0.000717
5 -27.99 -2.07333 0.008446 0.008446303 0.009163
6 -16.83 -1.24667 0.056667 0.056667406 0.06583
7 -7.74 -0.57333 0.267096 0.267095559 0.332926
8 -0.45 -0.03333 0.926119 0.926118728 1.259045
9 4.5 0.333333 2.154435 2.15443469 3.413479
10 7.65 0.566667 3.686945 3.686945065 7.100424
11 10.08 0.746667 5.580417 5.580417175 12.68084
12 12.15 0.9 7.943282 7.943282347 20.62412
13 -86.02 -6.37185 4.25E-07 4.24764E-07 20.62412
14

Page 12 of 14
 Claw Sections Heat Curves

250

200

Temperature (F)
150

100 Sample #1
Sample #2
Sample #3
50
Sample #4

0
0 5 10 15
Time (min)

Claw Sections Cumulative F-value

10
9
8
Sample #1
7
Sample #2
6
Sample #3
F value

5 Sample #4
4
3
2
1
0
0 2 4 6 8 10 12 14
Time (min)

Page 13 of 14
 Figure A-4 Cook Tank Map

Chill Room Side

Set 1 front

Cluster Section Cluster Section

Stack left Stack right
Sensor 1 test 1 Sensor 2 test 1
Top basket Top basket

Claw Section Claw Section

Stack left Stack right
Sensor 2 test 1 Sensor 1 test 1
Top basket Top basket

Set 2 back

Cluster Section Cluster Section

Stack left Stack right
Sensor 1 test 2 Sensor 2 test 2
Bottom basket Bottom basket

Claw Section Claw Section

Stack left Stack right
Sensor 1 test 2 Sensor 2 test 2
Bottom basket Bottom basket

(an additional two sets follow in tandem. These were not sampled)

Cook Tank Process Flow

Cook Room Side

Page 14 of 14