Varietal: Quantity:

Starting Brix (OB) Starting SG [Standard] Starting SG [Wort] Initial PH: Popcorn Sutton 14 + 6 L
Yeast pitched @ Enter Starting Brix (OB) 17.0 1.070 1.113 6.0 Batch ID: Yeast:

Date Time Enter Observed Brix Readings (AB) Temp. in 0F Enter Temp. in 0C *Adjusted SG (FG) *Adjusted Brix ABV (%) [Aprox.] ABV (%) [Accurate] Notes: CA-11
4/29/2018 0:00 Popcorn Sutton 15gr
4/29/2018 0:00 Popcorn Sutton c/ Melaço 6gr
4/30/2018 6:45 15 73.4 23.0 1.056 13.6 7.48 8.70 Popcorn Sutton
4/30/2018 6:45 14 73.4 23.0 1.049 12.1 8.37 9.68 Popcorn Sutton c/ Melaço
5/1/2018 7:15 13.7 72.5 22.5 1.047 11.5 8.65 9.98 Popcorn Sutton
5/1/2018 7:15 13 72.5 22.5 1.042 10.4 9.26 10.64 Popcorn Sutton c/ Melaço
5/2/2018 8:30 12 74.8 23.8 1.036 8.9 10.09 11.52 Popcorn Sutton
5/2/2018 8:45 11.8 74.8 23.8 1.034 8.6 10.27 11.70 Popcorn Sutton c/ Melaço
5/3/2018 8:26 11 74.1 23.4 1.029 7.3 10.96 12.43 Popcorn Sutton
5/3/2018 8:00 10.5 73.0 22.8 1.026 6.5 11.41 12.89 Popcorn Sutton c/ Melaço
5/5/2018 7:45 9.4 77.2 25.1 1.019 4.8 12.26 13.77 Popcorn Sutton
5/5/2018 7:37 9 75.4 24.1 1.016 4.1 12.63 14.15 Popcorn Sutton c/ Melaço
5/6/2018 15:10 8.5 79.9 26.6 1.014 3.5 12.97 14.49 Popcorn Sutton
5/7/2018 7:20 8.2 73.4 23.0 1.011 2.8 13.33 14.85 Popcorn Sutton
5/7/2018 7:15 8 73.0 22.8 1.010 2.5 13.50 15.02 Popcorn Sutton c/ Melaço
 SG = 1.001843 - 0.002318474(OB) - 0.000007775(OB^2) - 0.000000034(OB^3) + 0.00
SG = Specific Gravity, OB = Original Brix, AB = Actual Brix (Brix Readings During Ferm
Brix (Plato)
Chemistry = -676.67"Concentrative
and Physics, + 1286.4*SG - 800.47*(SG^2)
Properties of+ Aqueous
190.74*(SG^3)
Solutions:
Conversion Tables", Table 88 Sucrose
©2002-2003 The ValleyVintner. All Rights Reserved

Specific Gravity temperature corrections

Relative to 15C (59F) single range

All temperatures are in expressed in degrees F.

correction = 1.313454 - 0.132674*F + 0.002057793*(F^2) - 0.000002627634*(F^3)

SG_corrected = SG + (correction * 0.001)

00034(OB^3) + 0.00574(AB) + 0.00003344(AB^2) + 0.000000086(AB^3)
adings During Fermentation)
ons:

02627634*(F^3)