ISO 9001:2015

Clauses
8- Operation 9- 10- Improvement
Performance
4- Context of the 5 - Leadership 6- Planning evaluation
organization

4.1- Understanding the 10.1 - General

-5.1 Leadership and 6.1 - Actions to addre 8.1- Operational planning and control
organization and its
commitment ss risks and
context
opportunities 9.1- Monitoring,
Measurement,analy
sis and evaluation
4.2- Understanding the 10.2- Nonconformity and
6.1.1- Planning For risks 8.2- Requirem ents for products and services
needs and 5.1.1- Genral corrective action
and opportunities
expectations of
8.2.1- Customer
interested parties
communication
4.3 - Determining the
10.2.1 - Control of non
scope of the quality
management system
5.1.2 - Customer 6.1.2 - Addressing 8.2.2- Determining the 9.1.1-
conformity
focus risks and
requirements for products General
6.2 - Quality 10.2.2 - Documented
5.2- Policy objectives information
4.4 - Quality and planning to achieve 8.2.3- Review of the 9.1.2-
management system them requirements for products Customer
and its processes satisfactio
n
8.2.3.1- Review
5.2.1- Establishing the 6.2.1- Establish quality requirements before
quality policy objectives committing 9.1.3- 10.3- Continual improvement
4.4.1 – Establishing QMS
Analysis
System
8.2.3.2 - Documented and
5.2.2- Communicating information evaluation
6.2.2 – Planning To
the quality policy achieve quality
4.4.2- Record control
objectives
8.2.4- Changes to
requirements for products 9.2- Inte rnal audit
6.3 – Planning of
5.3- Organizational
changes
roles, responsibilities
and authorities

8.3- Design and development of products and

services 9.2.1 –
Audit
Program
objectives
8.3.1- General

8.3.2- Design and

development planning
9.2.2 -
Audit
8.3.3- Design and Planning
development inputs

8.3.4- Design and

development controls

8.3.5- Design and

development outputs
7.5- Documented information

7.4- Communication

7.3- Awareness

7.2- Competence

7.1 - Resources

7- Support
8.3.6- Design and
development changes
7.5.1 - General

knowledge
7.1.6- Organizational

measuring resources
7.1.5 - Monitoring and

the operation of process

7.1.4 - Enviroment for

7.1.3- Infrastructure

7.1.2- People

7.1.1 - General
traceability
Measurement
7.1.5.2-

7.1.5.1- General

8.4 control of externally provided proce ss, 9.3- Management

products and services review

8.4.1- General

8.4.2- Type and extent of

control

9.3.1-
8.4.3- Information for General
external providers

9.3.2-
Managem
ent review
inputs

8.5- Production and service provision

9.3.3-
Managem
ent review
8.5.1- Control of production outputs
and service provision
8.5.2- Identification and
traceability

8.5.3- Property belonging to

customers or external
providers

8.5.4- Preservation

8.5.5 - Post delivery

activities

8.5.6- Control of changes

8.6- Release of products and services

8.7- Control of non conforming outputs

8.7.1- Identification & control

of non conforming out put

8.7.2- Documented
information

Note: Colors indicate nothing just highlight main sub clauses