JUDGES SHEET FOR EXPERIMENTAL COOKING

ENTRY Taste and Visual Originality and Overall

nutritional value Appeal creativity Presentation
NO. 40% 20% 10%
30%
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Taste and Visual Appeal Originality and Overall
ENTRY nutritional value 30% Creativity Presentation
20% 10%
NO. 40%

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JUDGES SHEET FOR JAM MAKING

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JUDGES SHEET FOR POSTER MAKING

ENTRY Creativity and Originality Relevance to
Presentation (30%) the theme
NO. (40%) (30%)
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JUDGES SHEET FOR FRUIT CARVING

ENTRY Artistic Design Presentation/ Relevance to
Impression Composition Appearance the theme
NO. (40%) (20%) (20%) (20%)

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 JUDGES SHEET FOR TABLE SETTING

ENTRY Proper General Proper use of Harmony

Sequence of the Appearance all tableware (30%)
NO. table Equipment
(20%) (30%)
(20%)

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 JUDGES SHEET TABLE SKIRTING

ENTRY Skirting Degree of Accuracy and Cleanliness

Techniques Difficulty Correctness (15%)
NO. (40%) (15%)
(30%)

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 JUDGES SHEET FOR JINGLE WRITING AND SINGING

ENTRY Originality Choreography Audience Costume

(lyrics) (40%) Impact (5%)
NO. 45% (10%)

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 JUDGES SHEET FOR BAZAAR

ENTRY Relevance to the Native and Eco-

friendly
Profit
theme (10%)
NO. (40%) (50%)

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