Department of Education

Region III
Division of Pampanga
PORAC NATIONAL HIGH SCHOOL
Porac, Pampanga

ACCOMPLISHMENT REPORT ON SCHOOL-BASED FEEDING PROGRAM

S.Y. 2017-2018

I. INTRODUCTION

One of the programs of the Department of Education is the implementation of the

School-Based Feeding Program which aims to address under nutrition and short-term
hunger among the public school children. As part of the institution, Porac National High
School launched its Supplementary Feeding Program for wasted and severely wasted
students last September 18, 2017.

II. ACTIVITIES

Mrs. Paulyn Nacino, Health Coordinator of the school, threshed-out those who were
severely wasted and wasted students. There were 30 recipients of the 20-day program. The
school provided meals with malunggay as the main ingredient every 8:00 in the morning.
The budget per child is P 26.50 per meal. The meals are prepared by some TLE teachers
and school’s teen nurses, following low-cost and balanced menus.

The following table is the 20-day cycle menu of the feeding program:

Day 1 Day 2 Day 3 Day 4 Day 5

Week 1 Sopas with Carrot Champorado Sotanghon Malunggay

Malungay Pancake with with with Veggie Mix
Leaves Malunggay Mungbean Malunggay Fried Rice
Leaves

Week 2 Arrozcaldo Pancit Turon con Munggo Misua w/

de Palabok Malunggay Supreme Malunggay
Malunggay w/puto de w/ hot choco Soup leaves and
gabi Rice

Week 3 Sopas w/ Carrot Champorado Sotanghon Malunggay

Malunggay Pancake w/ w/ w/ fish balls w/
leaves Malunggay Mungbean Malunggay Rice
Leaves

Week 4 Arrozcaldo Pancit Turon con Munggo Mixed

de Palabok w/ Malunggay Supreme Vegetables
malunggay puto de gabi w/ Hot soup Patties w/
Choco Rice

During feeding, health care practices such as hand washing and tooth brushing are
also promoted.
III. ACCOMPLISHMENT

The Supplementary Feeding Program at Porac National High School which aims to
reduce malnutrition among the students is a successful one.

The following record shows the Weight, Height and Body Mass Index of the severely
wasted and wasted students before and after the feeding program.

Name of Students WEIGHT HEIGHT BMI

PRE POST PRE POST PRE POST

1. Vallejos, Joebert P. 24.10 26.70 1.29 1.29 14.40 14.48

2. Gabriel, Ar-lee Jonn
Maer 31.00 34.00 1.38 1.39 16.20 17.59
3. Alabado, Francis Ail 27.40 29.00 1.34 1.34 15.20 16.15
4. Flores, Joebert 32.90 34.00 1.47 1.48 15.20 15.57
5. Lalunio, Joshua 32.30 34.00 1.41 1.41 16.20 16.74
6. Manuel, Anthon Ian 33.80 36.00 1.45 1.46 16.00 16.86
7. Barroga, Carl Justine 31.60 32.00 1.45 1.45 15.00 15.69
8. Agulto, Joshua 34.80 36.40 1.50 1.51 15.40 15.96
9. Lustria, Wenifredo 33.20 35.00 1.35 1.36 18.20 18.90
10. Francisco, Armando
Jr. 38.60 39.00 1.44 1.44 18.60 18.80
11. Canlas, Rogelio Jr. 27.90 29.00 1.35 1.36 15.30 15.68
12. Laxamana, Rainier 27.90 30.00 1.27 1.28 17.20 18.31
13. Santos, Carl Justine 31.00 32.70 1.45 1.45 14.70 15.50
14. Alim, Charlie 39.70 41.00 1.52 1.52 17.10 17.70
15. Santiago, Cristobal 35.40 36.80 1.46 1.46 16.60 17.26
16. Alfonso, John Carlo 28.50 29.60 1.32 1.32 16.30 16.99
17. Ines, Eloisa 44.20 45.90 1.48 1.48 20.10 20.90
18. Calma, Jana Mae 23.40 25.90 1.28 1.30 14.20 14.80
19. Tumali, Marie Christ 32.30 33.00 1.37 1.38 17.20 17.33
20. Montejo, Lovely
Anne 34.50 38.00 1.40 1.60 17.60 18.60
21. Canlas, Fiona Rose 28.70 29.60 1.39 1.39 14.80 15.32
22. Mallari, Lushelle 39.20 41.00 1.52 1.52 16.90 17.70
23. Lansangan, Kimberly 23.00 25.00 1.29 1.29 13.80 15.02
24. Dela Pena, Anna 29.60 31.10 1.38 1.38 15.50 15.91
25. Laxa, Princess Anne 32.60 33.00 1.42 1.42 16.10 19.95
26. Atienza, Ann
Bernadette 29.20 31.50 1.43 1.43 14.20 16.30
27. Superable, Nicole 31.00 33.20 1.41 1.41 15.50 16.70
28. Pineda, Cherry Mae 33.50 35.00 1.39 1.39 17.30 18.11
29. Lansang, Rosie 27.60 29.60 1.29 1.30 16.50 17.18
30. Lansang, Angel 32.30 34.30 1.23 1.23 21.30 22.68
IV. PHOTOS/DOCUMENTATION

A. Weighing and measuring the heights and weights of the students.

B. Preparation of the Meals
C. Meal Time!!!
Prepared by:

MRS. DIVINIA B. ESPIRITU

Nutrition Leader

Noted by:

Dr. ROSALINE M. TUBLE

Principal II