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Toaz - Info Thesis PR
Toaz - Info Thesis PR
A Research Paper
Presented to the
Faculty Committee of the Engineering Department
Central Colleges of the Philippines
RUDYLYN C. NIDEA
DANN ANGELO C. SOLIS
APPROVAL SHEET
Examiners:
Engr. AquilinoRolusta
Chairman
_________________ _______________
Member Member
Adviser
i.
ACKNOWLEDGEMENT
With profound gratitude, the researcher wishes to extend the utmost
Above all, to the Divine Almighty God the Father in Heaven who continuously
supplies the researcher the spiritual and material needs that made strong and
ii.
ABSTRACT
iii.
TABLE OF CONTENTS
Approval Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i
Acknowledgement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii
Abstract. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iii
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 1
PROBLEM AND ITS BACKGROUND
INTRODUCTION
usually beef, placed inside a sliced bun. Hamburgers are often served with lettuce,
mayonnaise, ketchup, relish and green chili. The term hamburger originally derives
from Hamburg, Germany’s second largest city. In High German, Burg means “fortified
names for the other meat- based foods and demonyms of the cities of Frankfurt and
Vienna (Wien), respectively. The term “burger”, a back- formation, is associated with
different meats like the buffalo burger, venison, kangaroo, turkey, elk, lamb, salmon
Nowadays, you can find all kinds of burgers ranging from simple to the extremely
complicated. You have your traditional burger- plain, tender, not made complicated by
adding too many flavors. There are some restaurants that offers ridiculous burgers
which, by their size, it makes the consumer physically impossible to take a bite.
Regardless of the varieties, people are enticed that great burger should give a sense
of comfort because of the deliciousness and juicy feeling when you take a bite.
However, burgers can contribute to weight gain and have other harmful effects to
consumer health. According to the study of Stein who specialize in weight loss and
sports nutrition, the author stated that eating burger will gain weight if the customer
consumes more calories than the normal expend. Burgers can be high- calorie foods.
Stein added that a double hamburger is twice the calories. French fries large with a
regular soft drink. The researcher found that the burgers can be high in dietary
cholesterol and saturated fat. These can raise levels of cholesterols in your blood and
the previous statement, burgers can be high in sodium diet can lead to high blood
pressure and an increase risk of heart disease, stroke and kidney disease. Research
has also shown that foods in high in fat increase the risk of cancer.
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the leading illness that caused Filipino’s death. DOH cited the main cause of the
problem is the poor lifestyle of the Filipino. Various factors considered as poor lifestyle.
Filipino people are having, researchers would like to the target population to lessen
the risk of having heart disease/ cardiovascular, stroke, hypertension or high blood
pressure and even risk of getting cancer. The study centre is the health benefits
getting from modification of the traditional beef patty to banana blossom patty. The
researchers desire to make best use of the resources for known as tropical country.
Banana tree is major staple food crop for millions of people in developing countries. In
the Philippines, bananas are cooked in ways that are similar to potatoes. A Filipino
person relates the banana tree is the ideal to look up to when it comes to a no
blossom can be tasted like beef patty and what are the health benefits will banana
blossom produce. Here are the following; bananas help lower cholesterol, it facilitates
reduction of cholesterol level because of four main water- soluble fibres such as
pectin, psyllium, guar gum and beta glucan effectively lower without causing any kind
of disturbance. Another health benefit is bananas cut down risk of stroke. According to
the study of the New Zealand journal, regular consumption of banana, as part of daily
diet, cut down risk of stroke related because of bananas are rich with high doses of
potassium reduce the incidence of stroke. Bananas reduce risk of various types of
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cancer especially bowel cancer because it has antioxidants and dietary fibre.
Researchers conducted a trial for tasting banana blossom and making it like a beef
patty.
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OBJECTIVES OF THE STUDY
The objective of this research is to develop and evaluate the health benefits of
banana blossom compared with the usual beef patty. This banana blossom patty an
alternative burger patty and cheaper in cost compared with the existing beef patty.
patty.. ingredients)
b. To improve the packaging materials for the proposed banana blossom patty
c. To provide an alternative process and ingredients for a burger patty
d. To evaluate the banana blossom patty as substitute to the existing beef patty for
THEORETICAL FRAMEWORK
6
CONCEPTUAL FRAMEWORK
INPUT
Banana blossom
Flour
Egg
Cooking oil
Black pepper
Salt
Garlic
onions
PROCESS
1. Get your banana blossom
2. Remove the matured bracts but save all the young
banana fingers.
3. Wash thoroughly in running water and rinse well.
4. Chop thinly (young bracts and fingers) and cook
with small amount of boiling water until tender.
Drain and set aside.
5. Saute onions and garlic. Mix with the cooked
banana blossoms together with the rest of
ingredients.
6. Fry two spoonful of mixture until golden brown.
OUTPUT
‘BANANA BLOSSOM
PATTY’
health benefits from the burger consumption. The researchers would like to determine
the difference of existing product- traditional beef patty and new invented product-
banana blossom patty. The aspect considered for this study is pricing and costing,
taste, distinctiveness and packaging of the two different products. Variables other than
-being aware of what we eat is imperative to an overall healthy and happy life.
Manufacturer
-due to the distinctiveness of the study, it may be a magnet for other consumer to try
the new product because of the health benefits and cheap cost.
Researcher
-would like to study the benefits and help the people to modify their lifestyle and to
Educational Significance
-this study is important to the researchers for applying all the theoretical knowledge
Technological Significance
-this study can enhance quality of life by producing a new idea from the natural
resources
-this study is to promote economic prosperity, a healthy community, and social well-
being.
DEFINITION OF TERMS
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CHAPTER 2
REVIEW OF RELATED LITERATURES AND STUDIES
RELATED LITERATURE
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RELATED STUDIES
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CHAPTER 3
METHODOLOGY
RESEARCH DESIGN
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RESEARCH LOCALE
The researchers conducted the study by giving some interviews to the
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male. 34% of them are 13 years old, 66% are 14 to 25 years old. 100% of the
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SAMPLING TECHNIQUE
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This chapter includes the methods of research used, the sources of data and
procedures on gathering data such as interviews, internet surfing and some related
complete the data. The researchers consult people who were very much involved in
this kind of study. Gathering information are done through asking about the problem,
opinion that will contribute in doing research study and experience the locate effects of
it. The researchers conducted interviews and asked some questions that will be
▪ Research- it also play one of the important roles in data gathering. It is major
instrument used in data gathering because it is very available and accessible to collect
information.
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Table 1
Gen
F %
Female 24 48%
Male 26 52%
It shows that most of the respondents are male,there are a total of 26 or 52%.
F %
Below 13 years old 17 34%
14 to 25 years old 33 66%
26 to 40 years old 0 0%
Above 40 years old 0 0%
Table 1.2
Age
34% of the respondents are below 13 years old. And 66% of the respondents
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F %
Student 50 100%
Professional 0 0%
Business owner 0 0%
Retired 0 0%
Table 1.3
Profession
Table 1.3 shows that all the respondents of this research are student.
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CHAPTER 4
Male
Female
AGE
The
PROFESSION
student
professional
business owner
retired
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RESEARCH EVALUATION
23
CHAPTER 5
SUMMARY OF FINDINGS
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CONCLUSIONS
25
RECOMMENDATIONS
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