Statement of the Problem

This study will develop and validate the Rambutan Jam.This study will seek answers to the
question that follows:

1.)What are the tools and equipment in making Rambutan Jam?

2.)What are the process involved in making Rambutan Jam?

3.)What is the acceptability level of Rambutan Jam in terms of:

a.)Taste

b.)Odor

c.)Color

d.) Texture

e.) Appearance

Objective of the Study

The main objective of these study is to determine the procedure in making Rambutan
(Nephelium Lappaceum) Jam. The specific objectives of the study were:

1.) Identify the tools and equipment in making Rambutan Jam.

2.) Determine the process involved in making Rambutan Jam.

3.) Determine the acceptability level of Rambutan Jam in terms of:

a.)Taste

b.)Odor

c.) Color

d.) Texture

e.) Appearance
Scope and Delimitation

The coverage of this research study is aboy the process of making Rambutan(Nephelium
Lappaceum) Jam as a marketable product that could helps other people in having a new idea. This study
will conducted at Calagbangan Sipocot Camarines Sur for this School Year 2022 to 2021.The researcher's
will having a free taste for every different person so that this will helps to determine the acceptability
and marketability of this product.

Significance of the Study

Researcher's believe that this study will benefit the following individuals.

To the Consumer.With the help ofRambutan Jam, people who are wants to try something about
rambutan these would be suitable for them.

To the Farmer.This study well help the farmer that rambutan is not only eaten for being rambutan
itself.

To the Health Personel.This study will help the health concious people that like to try a new spread that
is healthy and gives a benefits to their body.

To the Teacher.This study will encourage them to prepare new improve taste and nutritious. They can
also use this studyas their basis in terms of helping students choosing topics in research.

To the Learners. The researchers believe that this study will truly encourage them in experimenting
new ingredients in a existing food.They can also use this guide in making new spread.

To the Business Owners.This study will encourage them to have an imaginative mind in terms of
experimenting and producing unique kind of food that is affordable.This study will also use as their basis
or guide in making research development.
Definition of Terms

The researchers believe thatin order to better understand this study, the researchers define the
following terminologies in our study. In this way, the researchers may achieve the purpose of the study.

Rambutan(Nephelium Lappaceum).This refers to the researchers main ingredient for making Rambutan
Jam.

Jam.This refers to the product that will produced out of Nephelium Lappaceum or Rambutan.

Taste.The sensation of flavor perceived in the mouth and throat on contact with a substance
(Wikipedia).

Texture. Defined as the sensory manifestation of food structure and the way in which structure reacts to
the forces applied, represents the junction of all the mechanical , geometric and superficial attributes of
product , sensed through mechanical , tactile, visual and hearing receptors (Szszesniak, 1963).

Development.The act of process of going fromthe simple or basic to the complex or advance(Thesaurus
Dictionary).

Appearance.An impression given by someone or something (Oxford Dictionary).How acceptable is

Rambutan as ingredients in terms of the appearance of Jam.

Nutrition Value.An indication of the contribution of a food to the nutrient content of the diet
(Wikipedia).Acceptance of the nutritive content of the Rambutan as main ingredient of Jam.

Potential.Generally refers to a currently unrealized ability . The term is used in a wide variety of fields,
from physics to the social sciences to indicate things that are in a state where they are able to change in
a ways ranging from the simple release of energy by objects to the realization of abilities in
people (Wikipedia).

Validation. Something presented in support of the truth or accuracy of a claim (Thesaurus

Dictionary).Act as verification or confirmation of new taste.