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  • Naziv Piva:: Mashing

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    Wjekoslav Wodopija
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    This document contains a beer recipe for a beer called ĐumBeer produced by Silvio Papić. It lists the ingredients and amounts used, as well as details about the mashing, boiling, fermentation and packaging process. Key details include 5000g of BestPaleAle Simpsons malt, 1000g of pilsner malt and carapils each, and hops added at different times including 20g of Cascade at 0 minutes and Citra hops added at 0, 38, 46, 52 and fermentation. The target original gravity was 1.063 and final gravity was 1.027, resulting in an estimated ABV of 3.15%.

    Original Description:

    ddd

    Original Title

    ĐumBeer

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    This document contains a beer recipe for a beer called ĐumBeer produced by Silvio Papić. It lists the ingredients and amounts used, as well as details about the mashing, boiling, fermentation and packaging process. Key details include 5000g of BestPaleAle Simpsons malt, 1000g of pilsner malt and carapils each, and hops added at different times including 20g of Cascade at 0 minutes and Citra hops added at 0, 38, 46, 52 and fermentation. The target original gravity was 1.063 and final gravity was 1.027, resulting in an estimated ABV of 3.15%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views5 pages

    Naziv Piva:: Mashing

    Uploaded by

    Wjekoslav Wodopija
    This document contains a beer recipe for a beer called ĐumBeer produced by Silvio Papić. It lists the ingredients and amounts used, as well as details about the mashing, boiling, fermentation and packaging process. Key details include 5000g of BestPaleAle Simpsons malt, 1000g of pilsner malt and carapils each, and hops added at different times including 20g of Cascade at 0 minutes and Citra hops added at 0, 38, 46, 52 and fermentation. The target original gravity was 1.063 and final gravity was 1.027, resulting in an estimated ABV of 3.15%.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Recept:

    Naziv piva: Proizveo:


    SLAD Grama Trajanje komljenja
    Datum kuhanja:
    Količina vode za mash
    Količina vode za ispiranje
    Hot Break (HB) vrijeme
    Flame Off vrijeme
    Količina piva u fermentoru (litre)
    Kvasac (tip,količina, temp. ferm.)
    Temperatura fermentacije
    Datum završetka fermentacije Hmelj Alfa % Grama HB+__
    Sekundarna ferm. (šećer i količina)
    Količina flaširanog piva

    Strike Temperature:
    Mashing
    75
    74
    73
    72
    71
    70
    69
    68 Ostalo Grama HB+__
    67
    66
    65
    64
    63
    62
    61
    60
    Gustoća prije kuhanja
    59
    58 Gustoća poslije dodavanja candy S. u kuhanju
    57
    Gustoća poslije kuhanja (Target OG)
    56
    55 Gustoća prije flaširanja (Final Gravity)
    54 t (min) ABV (ne računajući šećer u bocama)
    53
    0 10 20 30 40 50 60 70 80 90 100 110 120
    IBU
    Recept:
    Naziv piva: ĐumBeer Proizveo: Silvio Papić SLAD Grama Trajanje komljenja
    Datum kuhanja: 08.07.2019. BestPaleAle Simpsons Malt 5000
    Količina vode za mash 40l Pšenični slad 1000
    Količina vode za ispiranje 0l Raženi slad 1000
    Hot Break (HB) vrijeme 13:45 Carapils 1000
    120 min
    Flame Off vrijeme 14:45
    Količina piva u fermentoru (litre) 30 l
    Kvasac (tip,količina, temp. ferm.) Mangrows Jack M36
    Temperatura fermentacije 23 C
    Datum završetka fermentacije 21.07.2019. Hmelj Alfa % Grama HB+__
    Sekundarna ferm. (šećer i količina) Dekstroza 7g po litri Cascade 6.3 20 0
    Količina flaširanog piva 24 l Citra 13.3 15 38
    Citra 13.3 15 46
    Strike Temperature: Mashing Citra 13.3 10 52
    75 Citra 13.3 15 fermentor
    74
    5 l dodatne vode fermentor
    73
    72
    71
    70
    69
    68
    Ostalo Grama HB+__
    67
    66
    Limunov sok 900 58
    65 Irska mahovina 2 grama 2 52
    64
    Đumbir (ribani iz zamrzivača- 600 54
    63
    4mjeseca) kuhan u vrećici
    62
    61
    60
    59 Gustoća prije kuhanja
    1,052, 33l
    58
    Gustoća poslije dodavanja vode (procjena) 1.051
    57
    56 Gustoća poslije kuhanja (Target OG) 1.063
    55
    Gustoća prije flaširanja (Final Gravity) 1.027
    54
    t (min) ABV (ne računajući šećer u bocama) 3.15%
    53
    5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120
    IBU 37
    Vrijeme Temperatura
    5 68 mjereno
    10
    15
    20
    25
    30
    35
    40
    45
    50
    55
    60 66.6 mjereno
    65 67.9 mjereno
    70
    75
    80
    85
    90
    95
    100
    105
    110
    115
    120 66.5 mjereno
    Datum prvog kušanja i opis: Datum četvrtog kušanja i opis:

    Datum drugog kušanja i opis: Datum petog kušanja i opis:

    Datum trećeg kušanja i opis: Datum šestog kušanja i opis:

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