House no 265, lane no 21, Gandhi colony

SAKSHI DANG 9967211514

Sakshidang0504@gmail.com
LinkedIn Profile
Twitter/Blog/Portfolio

OBJECTIVE
Aspiring Food technologist with a deep interest in origins of food, stories attached with
foods and creating new stories. I am dedicated, goal oriented with a great power of
sacrificing for something big.

EDUCATION
Bsc. (hons) Food Technology
Lovely Professional University. Phagwara, Punjab
CGPA: 7.48 (Jun 2019 to May 2022)

Standard XII, S.D Public School (CBSE)

Muzaffarnagar, UP.
71.8% (2019)
Standard XII, S.D Public School (CBSE)
Muzaffarnagar, UP.
CGPA: 8.4 (2017)

EXPERIENCE
Organizations
• Division of Youth Club (DYC)
January 2020 to June 2020
• Oasis
June 2020 to August 2020

SKILLS
• Time management • Helpful
• Soft spoken • Handle stress
• Honest • Patient

ACTIVITIES
Cultural Activities
- Certification of Participation represented DANCE in the event “One world with the
theme Inventions and Innovations”
 - Nov (2019) Lovely Professional University (Punjab).
Event Activities
- Certification of Organizing Youth Vibe 2020
- Feb (2020) Lovely Professional University (Punjab).
Webinars
- JoVE Webinar using JoVE in classroom
- Certificate of Attendance (June 2021)

- Webinar on ‘Nutritional Approaches of Dairy Foods for Healthy life’

- Certificate of Attendance (June 2021)

- International Webinar on ‘Safe food now for a healthy tomorrow’

- Certificate of Participation (June 2021)
Projects
- Experiential Learning (July 2020 to December 2020)
Courses
- How to Change the World, Wesleyan University.
- Grade Achieved: 96.44% completed on Jul 30, 2020
-
- Covid-19 Contact Tracing, Johns Hopkins University.
- Grade Achieved: 90.61% completed on Aug 2, 2020
-
- Measuring and Maximizing Impact of Covid-19 Contact Tracing.
- Grade Achieved: 100% completed on Aug 22, 2020