1.

Manmade process:
a. Introduction:
The process (es), diagram (s) show/ illustrate/ depict
+ the way in which A + is produced/ manufactured/ made/ fabricated
+ the production/ manufacture/ fabrication of A
+ the process of producing A
+ the A-producing process
- For building purposes = For the construction/building industry
b. Overview:

Overall, there are 5 stages/ steps/ phases in the linear cement-making process,
beginning with crushing two types of raw materials and finishing with
packaging/ bagging final cement/ beginning with two types of raw materials
crushed and finishing with final cement packaged. Meanwhile, only 2 steps are
required to produce concrete.
c. Body:
(1): clay is dug from/ out of the ground by a machine named digger
(2): the collected clay is put through a metal grid to eliminate/ remove/ get rid
of bigger pieces and impurities, and the remaining small-sized pieces/ the
remainders drop/ fall onto a roller
(3): the clay is mixed/ combined/ blended with sand and water
(4): the resulting ( thu được) mixture is processed/ treated/ dealt with in two
ways: it is either cut with a wire or put/poured/brought/ placed into a mould to
shape/form into bricks.
(5): the clay bricks are dried/ dehydrated in an oven within 1-2 days
(6): the bricks are heated/ baked/fired/burned in a kiln at a moderate
temperature of 200-980 degrees Celcius and then at a higher temperature of
870-1300 degrees
(7): the bricks are cooled down in a chamber/ the bricks spend the next 2-3 days
being cooled down in a chamber/ Having been burned, the bricks
(8): the final bricks are packaged/ bagged
 (9): the final bricks are delivered/ transported/ loaded onto a truck to be
delivered for distribution/ to construction sites.
Practice 1:
- Cows are raised/reared in a farm/ in a pasture to graze on/ feed on grass
- Cows are milked
- The milk collected from the cows is stored/ kept cool in refrigerators -> keep
it fresh/ maintain its freshness/ make it last longer
- The milk is transported to a processing plant/factory called Dairy by a tanker
on a daily basis
- The milk undergoes pasteurization prior to being packaged into bottles
- Other dairy by-products ( sp phụ)
- The products are displayed/ showcased for sale at supermarkets
Practice 2: In terms of producing tea,…
With regard to/ Regarding the process of brewing
- Tea trees are planted/ cultivated in some Asian countries such as…
- Tea seeds are sown into the soil before they germinate (nảy mầm) and
develop into tea trees
- The sunshine makes the trees grow/ develop/ The sunshine facilitates the
trees’ growth/ The tea saplings ( cây non) absorb sunlight to grow into fully
grown trees.
- The tea leaves are picked/harvested and put into a basket by a farmer
- The tea leaves are spread out to increase their exposure ( sự tiếp xúc) to the
sun/ to be exposed to the sun
- Tap water is poured into a kettle/ A kettle is filled with tap water
- The water is then boiled in the kettle
- At the same time/ Simultaneously, a tea bag is put into a cup
- Boiled water is poured into the cup before it is left for two minutes
- It can be added with milk or sugar depending on/ according to the drinker’s
taste
- The final step of brewing a cup of tea is enjoying it
Practice3:
 - After emerging from eggs for 5 days, the nymphs moult for the first time,
then 7 days and 9 days afterwards/ . The second and third time when they
shed/ remove their skin take place 7 days and 9 days later respectively.
- It takes 4 days for the maturing honey bees to reach full maturity/ to become
fully-grown.
Practice 4:
(1): The adult frog reproduces and lays eggs clustering (tụ lại) (a cluster of) and
floating on the surface of the water
(2): The eggs hatch and develop into embryos (phôi)
(3): The embryos increase in size/ lengthen their body to grow into tadpoles
(4) Front legs appear
(5) Before moving onto land, the frog embarks on the process of lung breathing,
hind legs also emerge