1.

-To begin, the cocoa comes from the cacao tree, which is grown in the South American
and African continents and the country of Indonesia.

2.-Once the pods are ripe and red, they are harvested and the white cocoa beans are
removed.

3.- The fermentation will have been done before extending it to the sun to dry it.

4-, they are then laid out on a large tray so they can dry under the sun.

5.-Next, they are placed into large sacks and delivered to the factory.

6.- Cocoa transports have been taken to the factory

7.- The chocolate is analyzed by the factory.

8-9.-They are then roasted at a temperature of 350 degrees, after which the beans are
crushed and separated from their outer shell.

10.-In the final stage, this inner part that is left is pressed and the chocolate is produced.

1.- To begin with, cacao comes from the cacao tree, it was discovered in Indonesia.

2.-Once ripe and red. The white grains were removed by people.

3.- The beans were covered by fermentation.

The fermentation was discovered by Louis Pasteur in France

4.- The grain tray was placed to dry by the sun.

5.-The big bags were full of chocolate.

6.-The transports were taken to the factory.

7.-The chocolate was analyzed by the factory.

8.- The chocolate was heated to 350 degrees in fire.

9.-The grains were crushed by the machine.

10.-The chocolate was made liquid in the procedure