UNIVERSITY OF AGRICULTURE FAISALABAD

Faculty of Food, Nutrition and Home Sciences

National Institute of Food Science and Technology
Course Work for M.Sc. (Hons.) Food Technology
Name of Student: Amna Nadeem
Registration Number: 2020-ag-261
Date of Admission: 13-10-2020
Name of Supervisor: Dr. Muhammad Aamir
Supervisory Committee:
Dr. Muhammad Aamir (Supervisor) ------------------
Dr. Syed Qamar Abbas (Member) ------------------
Dr. Muhammad Kashif Iqbal (Member) ------------------

Course Number Title of Courses Credit Hours

(A) Major Courses

FST-702 Food Additives 3(2-1)

FST-705 Postharvest Management of Fruits and Vegetables 3(3-0)
FST-712 Advances in Food Microbiology 3(2-1)
FST-714 Chemistry of Edible Oils and Fats 3(2-1)
FST-716 Meat Science and Technology 3(2-1)
FST-718 Food Quality Assurance Management 3(3-0)
FST-719 Special Problem 1(1-0)
FST-720 Seminar 1(1-0)

Total (A) = 20
(B) Minor Courses

CHEM-702 Advanced Separation Techniques 3(2-1)

FN-702 Life Cycle Nutrition 3(3-0)
FE-712 Food Powders Engineering 3(2-1)
FN-716 Sensory Evaluation of Food 3(2-1)
Total (B) =12

(C) Compulsory Minor Courses

BIOCHEM-700 Concepts of Biochemistry 3(3-0)

STAT-701 Experimental Statistics 3(3-0)
Total (C) = 6
A + B + C = 38

Director General ------------------ Dean ------------------

NIFSAT Faculty of Food Nutrition &
University of Agriculture, Home Sciences,
Faisalabad UAF Faisalabad
Director ------------------
Graduate Studies UAF Faisalabad