This document provides an overview of evaluating thermodynamic properties using tables and models. It introduces the ideal gas model and equations, and how to use ideal gas properties to evaluate pressure, temperature, specific volume, internal energy, enthalpy and specific heats. It also discusses applying the energy balance using property tables, constant specific heats and software. The document describes using a control volume approach for conservation of mass and energy.
This document provides an overview of evaluating thermodynamic properties using tables and models. It introduces the ideal gas model and equations, and how to use ideal gas properties to evaluate pressure, temperature, specific volume, internal energy, enthalpy and specific heats. It also discusses applying the energy balance using property tables, constant specific heats and software. The document describes using a control volume approach for conservation of mass and energy.
This document provides an overview of evaluating thermodynamic properties using tables and models. It introduces the ideal gas model and equations, and how to use ideal gas properties to evaluate pressure, temperature, specific volume, internal energy, enthalpy and specific heats. It also discusses applying the energy balance using property tables, constant specific heats and software. The document describes using a control volume approach for conservation of mass and energy.
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Evaluating Properties Using
3 Evaluating Properties 91 the Ideal Gas Model 127 3.1 Getting Started 92 3.12 Introducing the Ideal Gas 3.1.1 Phase and Pure Substance 92 Model 127 3.1.2 Fixing the State 92 3.12.1 Ideal Gas Equation of State 127 Evaluating Properties: 3.12.2 Ideal Gas Model 128 General Considerations 93 3.12.3 Microscopic Interpretation 130 3.2 p–y–T Relation 93 3.13 Internal Energy, Enthalpy, and Specific 3.2.1 p–y–T Surface 94 Heats of Ideal Gases 130 3.2.2 Projections of the p–y–T Surface 96 3.13.1 Du, Dh, cy, and cp Relations 130 3.3 Studying Phase Change 97 3.13.2 Using Specific Heat Functions 132 3.4 Retrieving Thermodynamic 3.14 Applying the Energy Balance Using Ideal Properties 100 Gas Tables, Constant Specific Heats, and Software 133 3.5 Evaluating Pressure, Specific Volume, 3.14.1 Using Ideal Gas Tables 133 and Temperature 100 3.14.2 Using Constant Specific Heats 135 3.5.1 Vapor and Liquid Tables 100 3.14.3 Using Computer Software 137 3.5.2 Saturation Tables 103 3.15 Polytropic Process Relations 141 3.6 Evaluating Specific Internal Energy and Enthalpy 106 Chapter Summary and Study Guide 143 3.6.1 Introducing Enthalpy 106 3.6.2 Retrieving u and h Data 107 4 Control Volume Analysis 3.6.3 Reference States and Reference Using Energy 163 Values 108 4.1 Conservation of Mass for a Control 3.7 Evaluating Properties Using Computer Volume 164 Software 109 4.1.1 Developing the Mass Rate 3.8 Applying the Energy Balance Using Balance 164 Property Tables and Software 110 4.1.2 Evaluating the Mass Flow 3.8.1 Using Property Tables 112 Rate 165 3.8.2 Using Software 115 4.2 Forms of the Mass Rate Balance 166 4.2.1 One-Dimensional Flow Form of the Mass Rate 3.9 Introducing Specific Heats cy Balance 166 and cp 117 4.2.2 Steady-State Form of the Mass Rate 3.10 Evaluating Properties of Liquids and Balance 167 Solids 118 4.2.3 Integral Form of the Mass Rate 3.10.1 Approximations for Liquids Using Balance 167 Saturated Liquid Data 118 4.3 Applications of the Mass Rate 3.10.2 Incompressible Substance Model 119 Balance 168 3.11 Generalized Compressibility 4.3.1 Steady-State Application 168 Chart 122 4.3.2 Time-Dependent (Transient) 3.11.1 Universal Gas Constant, R 122 169 Application 3.11.2 Compressibility Factor, Z 122 4.4 Conservation of Energy for a 3.11.3 Generalized Compressibility Data, Control Volume 172 Z Chart 123 4.4.1 Developing the Energy Rate Balance for a 3.11.4 Equations of State 126 Control Volume 172