IDENTIFICATION OF KNOWLEDGE LEVELS ABOUT DIETARY
HYPEREMESIS GRAVIDARUM IN FIRST TRIMESTER PREGNANT WOMEN
DURING THE COVID 19 PANDEMIC AT GYNECOLOGY POLYCLINIC RSU
UNIVERSITY OF MUHAMMADIYAH MALANG
RIRIN HARINI, TUNJUNG WERDI PARWATI
BACKGROUND
Knowledge of pregnant women's nutrition affects
the importance of the quality of the baby being
born. The level of knowledge itself is influenced by
experience, educational factors, social environment,
facilities and infrastructure and the degree of
counseling they receive. Diet for hyperemesis
gravidarum in first trimester pregnant women is
very important for the health of the fetus in the
womb. Pregnant women who are malnourished can
result in abnormal fetal development.
METHOD
Descriptive research method. Collecting data using a
questionnaire about the level of dietary knowledge
of hyperemesis gravidarum in first trimester
pregnant women at the Gynecology Section of the
University of Muhammadiyah Malang Hospital. The
research sample consisted of 50 respondents. The
sampling technique used was purposive sampling.
Based on the table, regarding the demographic
characteristics of the respondents as many as
50 first trimester pregnant women in this
study, it can be concluded that the average age
is 29 years and the standard deviation is 5.055,
the majority of participants with a history of
primigravida pregnancy are 29 pregnant
women (58%) with a college graduate education
background. 30 pregnant women (60%), while
in the occupational background of the
participants are dominated by housewives and
the private sector, the same number is 15
pregnant women (30%)
RESULT & CONCLUTION
In the study, it was found that the dominant correct
answer was on item no. 2, namely malnutrition can cause
mothers to give birth to babies with low birth weight
and in item no. 3, namely iron deficiency can cause
anemia (lack of red blood cells) of the two questions, only
2 respondents answered incorrectly and 48 respondents
answered correctly. This shows that many respondents
understand and know about the importance of
hyperemesis gravidarum diet in first trimester pregnant
women.
Presentation of research results obtained sample
characteristics data which includes: Identity, age,
pregnancy history, last education and occupation. The
samples obtained were from first trimester pregnant
women who checked their pregnancies at the
Gynecology Polyclinic of the University of
Muhammadiyah Malang.
Based on the results of the study of the relationship
between the level of knowledge about diet
hyperemesis gravidarum in first trimester pregnant
women with a decrease in the frequency of nausea
and vomiting at the Gynecology Polyclinic of the
University of Muhammadiyah Malang, which has
been carried out and the discussion presented, it can
be concluded as follows:
1. The characteristics of first trimester pregnant
women in terms of age, education and occupation
are categorized as good and ready to accept
pregnancy so that they are able to overcome
hyperemesis gravidarum.
2. The results of the identification of the knowledge
level of hyperemesis gravidarum diet in first
trimester pregnant women at the Gynecology
Polyclinic of the University of Muhammadiyah
Malang. The result of the research shows that most
of the respondents have a good level of knowledge as
many as 28 respondents (56%).
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