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Proponents:
Altillero,Jeann Ashley
Diaz,Maebelyn Joy
Divinagracia,Bea Angela
Duran,Jenny
Sainz,Geneviebs
Siva,Trishia Marie
Trabado,Raven Hershy
Tormon,Julia Marie
Background of The Study
As stated by William Schafer et al.(2018) jams are preserves and conserves fruit
products. These products differ in gel consistency, ingredients and how the fruit is
prepared. They are easy to make at home. Jams are made from crushed or ground fruit
and usually have a thick consistency due to high pectin content. Marissa Sertich Velie
(2014) said that as the mixture cooks, water evaporates and it thickens to as spreadable
According to HealthBenefits Times Giant swamp taro corm (Palauan) taste sweet
vanilla, floral ,and starchy. It’s major nutrients are Vitamin B6 (22.62%), Carbohydrate
Leucine and 0.07 g of Lysine are also found in 104 gram of taro. It can also prevent
cancer, reduce symptoms of rheumatoid arthritis, blood pressure and heart health,
immune system health, decreased muscle cramping and improved muscle strength,
digestive health, enhances learning, helps maintain dental health, boosts vision, thickens
hair, help lower the chances of developing diabetes, skin health, and prevent bone loss.
Statement Of The Problem
This study aimed to determine the acceptability, quality characteristics and cost
Statistical Tools
Measuring Cups Spoons- used to measure the quantity of ingredients.
Wooden Spoon- used to stir the jam until it reach its consistency.
Research Procedure
Ingredients:
Margarine – 2 tablespoons
Sorting --- Removed foreign objects attached in palauan corm.
Draining --- Removed the corm in the water and drain them.
Blending
---- Blend all the ingredients.