Martinas Grill

Fixed Est / Commissary (Z) SFE4374249611 (810) 982-2388

321 Huron Ave

Port Huron City, MI 48060

Routine September 09, 2021

YES YES YES YES

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Observed Priority Violations
Total #: 2
Repeated #: 0

3-501.16 (A)(2), (B). This is a Priority item

POTENTIALLY HAZARDOUS FOOD, COLD HOLDING
Observation: A full squeeze bottle of cilantro lime aioli in a solid pan in the top loader of the condiment cooler was
noted at 49 F held this way overnight. (All other foods in unit noted at correct temperature). Cooler is not designed to
cold hold squeeze bottles in this manner.
Corrective Action(s):Discard cilantro lime aioli noted in the temperature danger zone for extended time. Do not store
squeeze bottles of TCS foods in solid pan in top loader of unit. TCS foods must be stored at 41 F or less.
Action(s) Taken: Operator discarded cilantro lime aioli. Alternative storage options were discussed with PICs.

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Action(s) Taken: Operator discarded cilantro lime aioli. Alternative storage options were discussed with PICs.
(Corrected on Site) Correct By: 09/09/2021

3-501.18. This is a Priority item

READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION
Observation: The following food items were held beyond their safe shelf life (more than 7 days from when
opened/prepared): Cilantro lime aioli (9/1-9/7); house blue cheese dressing (8/18-8/25); various house salsas
(8/26-9/2)(8/20-9/6); and house caesar (8/21).
Corrective Action(s):Discard food items held beyond safe shelf life. Train staff on discarding food according to date
mark.
Action(s) Taken: Noted foods were discarded. (Corrected on Site)

Observed Priority Foundation Violations

Total #: 1
Repeated #: 0

3-501.17. This is a Priority Foundation item

READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING
Observation: The following foods prepared within the last week were not date labeled to control for unsafe growth of
Listeria: cilantro lime vinaigrette in condiment cooler; spinach dips, opened meat substitutes, cooked pasta, blanched
brussel sprouts in the right make cooler; pico, rice, cooked pork, cooked chicken, cooked beef, blanched green beans
in the upstairs walk-in cooler; and opened half a ham in the basement walk-in cooler.
Corrective Action(s):Date label all noted foods. Train staff on date labeling foods to indicate a discard date of no more
than 7 days from when opened/prepared (open/prep date + 6 days) to control for unsafe growth of Listeria.
Action(s) Taken: Operator date labeled all noted foods. (Corrected on Site)

4-302.14. This is a Priority Foundation item

SANITIZING SOLUTIONS, TESTING DEVICES
Observation: No functioning quat test kit available in facility. Test kit has water damage.
Corrective Action(s):Provide a new quat test kit for use in testing quat sanitizers used in the facility.
Correct By: 09/19/2021

Observed Core Violations

Total #: 1
Repeated #: 0

6-501.14. This is a Core item

CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION
Observation: Ventilation hood above main cookline is soiled.
Corrective Action(s):Clean ventilation hood above main cookline. CORRECT BEFORE NEXT INSPECTION.

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Mike; Steve; Christina Ashley Castello
PICs; Owner REHS/RS

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