Learner’s Progress Monitoring Report Form for Flexible Learning

Name of Student: Program: College: Bachelor of Science in Hospitality Management

ATENDIDO, UNICE MAE E. BSHM CRUISE
LINE II A

Course Code & Title: Section Code: Instructor: Professor Dennis M. Chumacera
GE104 Science, Technology and LA068A
Society
Week Inclusive Module Title Learning Student’s Issues/Challenges Instructor’s
Dates Outcomes Output/s Encountered Assessment

1 Aug 24-28, Vision, Enhanced 1. Task 1 Pre- None

2020 Mission, Goals awareness about Assessment
and Program the VMG and
Educational PEO as well as
Objectives course
requirements
2 Sept 1-4, Historical Discussed the 1. Notes on the None
2020 Antecedents in interactions meaning of
which Social between S&T science,
Considerations and society technology, and
Changed the throughout society; how
Course of history. science and
Science and technology
Technology Discussed how affects society,
scientific and paradigm shifts
technological in history.
developments
affect society 2. 2-minutes
and the creative video
environment. powerpoint
3
4
Prepared by: Submitted to: Professor Dennis M. Approved by:
Atendido, Unice Mae Chumacera Name/Signature of Dean
E. Name/Signature of Instructor Date:
Name/Signature of Date: September 3, 2020
Student
Date: September 3,
2020

Notes:
1. To be accomplished by the student monthly or per examination period (prelim, midterm, semifinal, and finals)
2. Module Title, Learning Outcomes, Student’s Output/s should align with the course syllabus/course
guide/asynchronous/synchronous/printed modules.
3. Week should be in running number i.e., week 1, 2, 3…. 18.
4. Date and mode of submission of this form should be agreed upon by the students and the instructor.
5. This form may be converted into a google form and may be accomplished online for those with internet connectivity (note: columns 1-6
should be required; column 7 (instructor’s assessment) should not be required of students to fill out). For those without internet
connectivity, hard copy of the form may be sent through courier or hand-carried by the student’s guardian.