The illustrated plans above hope to demonstrate the changes that will be finalized by the next

year on the southwest airport site. The most noticeable area that will be added is the sky train
as a substitute for a walkway.
By referring to the plans, it is comprehended that the location of the checking area is replaced
and transferred to the opposite direction and the number of cafes is doubled. In addition, both
arriving and departing passengers will have access to a café. Vividly, the rectangular area in the
middle of the airport remains untouched.
By observing the plans rigorously, it is realized that more facilities will be added by the end of
the coming year like shops that will be constructed in the west triangular area of the airport
and the number of gates will approximately be doubled. Passengers will locate The ATM and
café and a car hire place on the right side of the arrivals gate. Furthermore, passengers aiming
for leaving the airport will find the bag drop on the left side of the departure gates and a check-
in section on the opposite side facing the bag drop compared to the old airport site pattern.
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From the information era, there has been a vast debate among people about whether sugary
products should become costly or not. A large proportion of people are in favor of this
statement. A minority of them, however, find this an absurd notion. I am inclined to believe
that there are numerous reasons worth being pinned down that make me stand with the prior
concept.
During the last 30 years, factories started adding extra saturated sugar to their food products in
order to expand the period of the expiry date, in other words, to make them more sustainable.
By doing so, a majority of people protested against these companies due to their catastrophic
impact of them on humans’ body causing various diseases like obesity and so on. By referring to
the most recent essay released by Cambridge University’s scientists it would be perceived that
other methods ought to be used in order to both maintain the sustainability of food products as
well as reducing the amount of sugar used in them.
In the last couple of decades, governments found declining the used saturated sugar in edible
products an elusive task. Later, they have comprehended that by raising the price of products
with a high level of sugar in them it would ultimately lead to lower sales. In addition, companies
will be encouraged to set foot in their opponents’ shoes who use the minimum saturated sugar
in their products in order to come back into the competition. Therefore, the latest illustrated
graph by data analysts of the UOA denotes the fact that the portion of people suffering from
obesity and illnesses related to diabetes will diminish considerably by 30 percent.
By referring to my own points of view as well as a majority of people it would be realized that
we all agree with making edible products with an unreasonable amount of saturated sweetness
expensive because the priority of the society is their overall health, and these people are the
ones who have a direct influence on governments to impose the idea of raising these kinds of
canned food costs. It has been understood that 93 percent of people globally agree with the
published paper by UOS scientists stating that people are obligated to put their well-being
ahead of any other issues and force the government to behave the exact same way.
In conclusion, although company owners who use a high level of sugar in their canned food
have to make an effort to decline their food products’ costs, the advantages of doing so will
undoubtedly outstrip its demerits.
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