Private Events

And
Catering
Menu
2020

J. Liu of Dublin
50 West Bridge Street
Dublin, Ohio 43017
Phone: 614.718.1818
Fax: 614.718.1819
Teresa@jliurestaurantbar.com
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Order Form Page 1 of 2

Please review both pages and sign at the bottom of Page 2 once complete.

What type of event are you hosting (circle choice)?

_____ Seated Lunch _____ Seated Dinner _____ Hors D’oeuvres only

____ Lunch Buffet _____ Dinner Buffet ______ Off-Site Catering

Date of Event and Start Time ________________________ How many guests are you expecting ________

Who is the on-site Host?_____________________________ On-site Host Phone________________________

What time is the Host expected to arrive?_______________ (Host may come up to 30 minutes before start time)

Hors D’oeuvres ______ check here if none requested. Please use additional page if more space needed

Item_____________________________ Quantity________ Item______________________ Quantity _________

Item_____________________________ Quantity_______ Item______________________ Quantity__________

Item_____________________________ Quantity_______ Item ______________________ Quantity__________

Hors d’oeuvres will be displayed based on amount ordered and space available.

STARTER
(Additional $7/pp cost for seated lunches). Included in pricing with all buffets and dinners).

Salad Selection (circle one) HOUSE GARDEN CHOP CHOP

ENTRÉE

Buffets: Select 1, 2 or 3 entrée selections found on Page 6.

Seated Lunch or Dinners: Select up to 3 entrée’s (up to 5 if group size is 24 or less).

Entrée #1______________________________________ Entrée #2_____________________________________

Entrée #3______________________________________

(Note: 4 or 5 Selections offered with Plated Lunch or Dinner only. Total Guest Count May Not Exceed 28).

Entrée #4____________________________________Entrée #5______________________________________

Note: Final Menu Selections are due to Banquet Coordinator 14 days prior to Event.
If your group exceeds 38 guests you will need to provide each guest with a place card that is coded with
the guest’s entrée selection and full name, as well as provide the Banquet Coordinator with a Master List
no less than one week prior to event.

Side Dishes: Potato/Starch_________________________ Vegetable:_________________________________

Dessert: $8pp for Seated Lunch and Dinner Functions. (Buffets automatically include assorted bite-size desserts).

Selection #1_____________________________ Selection #2_________________________

___________ I’m bringing in a dessert and recognize J.Liu charges a fee of $1 per person for any type of outside dessert.
J. Liu provides a dessert table and plates and flatware. If you bring in cake or pie, we’ll cut it too.
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Order Form Page 2 of 2

Non Alcoholic Beverages: Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea are included in the price of all buffets, lunches
and dinners. Soft drinks begin at $2.50 each for Lunch and Buffet. Soft Drinks are included for Dinner Only.
Juice and Milk begins at $2.75.

Check here________ if you wish to limit guests to the included beverages. To provide optimal service, we are not able to run
separate tabs for each guest to purchase their own soft drinks or juice. If a guest requests a soft drink, we will inform them that the
host is offering coffee and tea only.

Check here_______ if you are hosting an hors d’oeuvres only function and would like to add unlimited coffee and tea service for
your guests at a cost of $3.50 each (up to 3 hours)

Any Additional non alcoholic beverage needs:_________________________________________________________________

Alcoholic Beverages (please select one)

______My guests can drink alcohol, go ahead and put it on my bill. (Continue Below)

______My guests can drink alcohol, but they have to run their own tab

______I don’t want our guests drinking alcohol at the event I’m hosting.

PLEASE SELECT ANY/ALL OPTIONS YOU WOULD LIKE TO OFFER:

BEER WINE SPIRITS

Domestic ($4) House Pour ($9g/$30b) Well ($6-$10)

Import ($5) Premium House (up to$18g) Premium ($11+)

Draft and Craft ($6-$10)

*pricing on Spirits, Premium Wine and Draft/Craft Beer options are subject to change.

SET– UP:

1. We will provide White Linens for all tables and black napkin linens.
Specialty linens may be rented upon request with over 30 days advance notice required.

2. Centerpieces (check one if minimum is $1200 or more): _____we’ll use yours _____ we’ll bring our own

(all centerpieces must be present at the end of event or credit card may be charged to replace items)

3. Seating (Select one —applicable to groups of 20 to 30 without a/v requirements.

______ I’ll seat 10 –12 per table ______ I’d like 6-8 per table ______ J. Liu staff may set up as appropriate

______ My group will need to face a screen and does not exceed 20 guests

_______ My event requires a Projector Screen but guest count exceeds 20.
If guest count exceeds 20 people, Guests will be seated at long tables. ( $50 Set-Up Fee)
Maximum 30 guests.

_________ I have requested a Specialty Set-Up or a Cocktail Style Functions and understand there will be a minimum $50 Set-
Up Fee.

5. I need to rent the following A/V equipment and understand the charges for A/V use. I understand that if my guest count ex-
ceeds 20 guests, they will be seated at three long tables. There is a maximum of 30 guests for this Set-Up.

Projector Screen for $25 Rental Fee Projector $50 Rental Fee

6. _______ Check if you will require one table for registration and/or exhibit of items

7. What times would you like hors d’oeuvres, dinner and dessert served (if applicable). Indicate all that apply:

The above Menu Selections are complete. Changes may be made up until 14 days prior to Event
Date.

Signature: ______________________________________ Today’s Date: ___________________

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Plated Lunch
MENU SELECTIONS MUST BE PROVIDED TO EVENT COORDATOR
NO LESS THAN 14 DAYS IN ADVANCE OF EVENT DATE.
CHOOSE 3 OPTIONS FROM THE LIST BELOW. (GROUPS OF 28 OR LESS MAY SELECT UP TO 5 OPTIONS).
All lunches include warm rosemary rolls with dipping oil and your choice of coffee, decaffeinated coffee, hot tea or iced tea. Soft drinks $2.25
In addition, if you would like to add a first course for $7 per person, please choose one of the salads below.

FIRST COURSE
*Additional $7/ person to add salad course to meal.
Please select one- each guest will receive the same salad*

House Salad
Mixed Greens—Strawberries—Bacon—Candied Pecans—Gorgonzola—Sweet and Sour Vinaigrette

Garden Salad
Chopped Iceberg —Carrots— Roma Tomatoes—Red Onions—Red Cabbage—Ranch Dressing

Chop Chop Salad

Chopped Iceberg—Tomatoes—Bacon—Smoked Corn — Green Onions — Sharp Cheddar — Sunflower Seeds—Ranch Dressing

LUNCH OPTIONS

Salmon Salad
Strawberry —Bacon — Candied Pecan — Gorgonzola — Chicken Parmesan
Sweet & Sour Vinaigrette —Sesame Marinated Salmon $19 Linguini — Marinara — Mozzarella — Garlic Cream Sauce $19

Crispy Chicken Salad Pasta Diavolo

Bacon — Smoked Corn — Tomato— Sharp Cheddar — Green Shrimp— Italian Sausage — Red Peppers —
Onion — Sunflower Seed — Ranch Dressing—Crispy Chicken Spicy Tomato Cream Sauce —Scallion—Parmesan $22
Breast $17
Pasta Primavera
Shrimp Tacos * Penne —EVOO — Basil — Garlic — Mixed Vegetables. $17
Tempura Fried Shrimp– Asian Slaw—Dynomite Sauce–
Cilantro– Sesame Seeds—Flour Tortilla—Side of Shoestring Mala Green Beans **
Fries $15 Fresh Green Bean— Scallion— White Onion — Spicy Brown Sauce
*Select one: Shrimp; Beef; Chicken, Tofu , Veggies
Margherita Flatbread Steamed Rice $18
Marinated Tomatoes—Fresh Mozzarella—Basil Oil—
Balsamic Glaze $13 Jason’s Spicy Chicken **
Broccoli—Chilies—General Tso’s Sauce—Steamed Rice $17
Classic Burger *
Ohio Proud Beef— American Cheese — Lettuce — Tomato — Sesame Chicken **
Red Onion— Garlic Aioli and Ketchup—Pretzel Bun — Sesame Seeds — Broccoli — Sweet Brown Sauce —
Served with Shoestring French Fries $17 Steamed Rice $17

Steak and Frites * Mongolian Beef **

12oz Choice Strip Steak Grilled Medium — Garlic Aioli Tenderloin—Scallion—Onion—Sweet Brown Sauce—
Served with Shoestring French Fries $28 Crispy Noodles—Steamed Rice $22

**Substitute Fried Rice or Brown Rice on

ADD DESSERT for $8 Asian Dishes for $1.00
(up to two selections)
*Substitute Fruit for Shoestring Fries
NY STYLE CHEESECAKE TRIPLE CHOCOLATE CAKE $2
CARROT CAKE MOLTEN LAVA CHOCOLATE CAKE must be same for whole group

Prices are subject to change, 21% service charge and tax of 7.50%
Menu selection must be selected no less than 14 days prior to event. Menu items are subject to change.
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Plated Dinner
CHOOSE 3 OPTIONS FROM THE LIST BELOW. (GROUPS OF 28 OR LESS MAY SELECT UP TO 5 OPTIONS).
A Menu will be printed with your selections for guests to order from on the evening of the event.
*For events with more than 38 guests, entrees must be pre-ordered by your guests with up to 3 entree options that you will select. Please
provide a place card for each guest that denotes their full name and meal choice. Your Event Coordinator will require a Master List that
identifies all guests by name and their meal selection for the execution of service* (There is a $25 Fee for J. Liu to print place cards– a Master
List must still be provided to Event Coordinator no less than 7 days in advance).

FIRST COURSE
CHOOSE ONE –EACH GUEST WILL RECEIVE THE SAME SALAD

House Salad
Mixed Greens—Strawberries—Bacon—Candied Pecans—Gorgonzola—Sweet and Sour Vinaigrette on side

Garden Salad
Chopped Iceberg —Carrots— Roma Tomatoes—Red Onions—Red Cabbage—Ranch Dressing on side

Chop Chop Salad

Chopped Iceberg—Tomatoes—Bacon—Smoked Corn — Green Onions — Sharp Cheddar — Sunflower Seeds—Ranch Dressing on side

DINNER OPTIONS

Filet Medallions Chicken Parmesan

8oz Center Cut Choice Filet — House made Espresso Rub Linguini — Marinara — Mozzarella — Garlic Cream Sauce $26
— Red Wine Veal Demi Glace — $49
Pasta Diavolo
Chicken Marsala *GF Shrimp — Italian Sausage — Red Peppers — Spicy Tomato
Marinated Breast of Chicken — Wild Mushrooms — Cream — Scallion — Parmesan $29
Marsala Wine Sauce $27 Jason’s Spicy Chicken*
Broccoli — Chilies— General Tso’s Sauce— Steamed Rice $25
Salmon *GF
Sesame Marinated Salmon —Honey Ginger Beurre Blanc Sesame Chicken*
Sesame Seeds — Broccoli — Sweet Brown Sauce —
$36
Steamed Rice $25

Blackened Tuna *GF Mala Green Beans*

Ahi Tuna —Miso Drizzle $36 Fresh Green Bean— Scallion— White Onion — Spicy Brown
Sauce
Grilled Chicken alla Bruschetta *GF *Select one for entire group: Shrimp; Beef; Chicken; Tofu;
Marinated Breast of Chicken —Roma Tomatoes—Basil— Veggies
EVOO —Balsamic Reduction $27 Steamed Rice $26

Pasta Primavera Mongolian Beef *

Penne — EVOO — Basil — Garlic — Seasonal Tenderloin — Scallion — Onion — Sweet Brown Sauce —
Vegetables $25 Crispy Rice Noodles — Steamed Rice $29

CHOOSE TWO SIDES

HARICOT VERTS
ADD DESSERT for $8
(up to two selections)
ROASTED REDSKIN POTATOES VEGETABLE MEDLEY
STEAMED RICE STEAMED BROCCOLI
NY STYLE CHEESECAKE TRIPLE CHOCOLATE CAKE
CARROT CAKE MOLTEN LAVA CHOCOLATE CAKE
*substitute brown or fried rice on Asian dishes for $1.00

Prices are subject to change, 21% service charge and tax of 7.50%
Menu selection must be selected no less than 14 days prior to event. Menu items are subject to change.
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BUFFET LUNCH AND DINNER
MINIMUM 20 GUESTS, MAXIMUM 36 GUESTS FOR BUFFET OPTION.
MENU SELECTIONS MUST BE PROVIDED TO EVENT COORDINATOR NO LESS THAN 14 DAYS IN ADVANCE OF EVENT.
PORTION SIZES ARE DETERMINED BY GUEST COUNT– BUFFET IS NOT UNLIMITED.
All Buffets include warm rosemary rolls with dipping oil and your choice of coffee, decaffeinated coffee, hot tea or iced tea. Soft drinks $2.25.

FIRST COURSE
CHOOSE ONE
(For an additional $1 per person charge we will individually plate and serve salads to your guests)

House Salad
Mixed Greens—Strawberry—Bacon—Candied Pecan—Gorgonzola—Sweet and Sour Vinaigrette

Garden Salad.
Chopped Iceberg —Carrots— Roma Tomatoes—Red Onions—Red Cabbage—Ranch Dressing

Chop Chop Salad

Chopped Iceberg—Tomato—Bacon—Smoked Corn — Green Onion — Sharp Cheddar — Sunflower Seeds—Ranch Dressing

LUNCH ENTREES DINNER ENTREES

Choose One: $20, Choose Two: $24, Choose Three: $26 Choose One: $30, Choose Two: $32, Choose Three: $34

Roasted Beef Shoulder additional $5 Roasted Beef Shoulder

Natural Jus Natural Jus

Roasted Pork Loin additional $5 Roasted Pork Loin

Apple Chutney Apple Chutney
Salmon Salmon
Pear Ginger Beurre Blanc Pear Ginger Beurre Blanc
Jason’s Spicy Chicken Jason’s Spicy Chicken
Broccoli & Chilies — General Tso’s Sauce Broccoli & Chilies — General Tso’s Sauce
Sesame Chicken Sesame Chicken
Sesame Seeds — Broccoli — Sweet Brown Sauce Sesame Seeds — Broccoli — Sweet Brown Sauce

Mala Green Beans with Shrimp Mala Green Beans with Shrimp
Green Bean—Scallion– White Onion—Spicy Brown Sauce Green Bean—Scallion– White Onion—Spicy Brown Sauce

Grilled Chicken alla Bruschetta Grilled Chicken alla Bruschetta

Roma Tomatoes—Basil—EVOO—Balsamic Reduction Roma Tomatoes—Basil—EVOO—Balsamic Reduction

Chicken Marsala Chicken Marsala

Wild Mushrooms — Marsala Wine Sauce Wild Mushrooms — Marsala Wine Sauce

Pasta Diavolo Pasta Diavolo

Shrimp — Italian Sausage — Red Peppers — Scallions — Shrimp — Italian Sausage — Red Peppers — Scallions —
Penne — Spicy Tomato Cream Sauce Penne — Spicy Tomato Cream Sauce

Pasta Primavera Pasta Primavera

Penne — Mixed Vegtetables — EVOO — Parmesan Penne — Mixed Vegtetables — EVOO — Parmesan

CHOOSE TWO SIDES

GARLIC WHIPPED POTATOES* ROASTED REDSKIN POTATOES STEAMED RICE
VEGETABLE MEDLEY HARICOT VERTS STEAMED BROCCOLI

ALL BUFFETS INCLUDE A GOURMET ASSORTMENT OF BITE-SIZE DESSERTS

Prices are subject to change, 21% service charge and tax of 7.50%
Menu selection must be selected no less than 14 days prior to event. Menu items are subject to change.
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Hors D’oeuvres
Two Dozen Minimum Order on any One Item
No Beverages are Included in Hors D’oeuvres Only Functions

DISPLAY PLATTER

25 People 50 People

Fruit, Vegetable, Cheese Display $120 $220

Garden Fresh Crudites and Ranch Dressing $95 $175

Fresh Fruit and Berries $120 $220

Array of Cheeses and Crackers $130 $240

Hummus Duo with Pita and Vegetables $95 $180

COLD HORS D’OEUVRES COLD HORS D’OEUVRES

$2 EACH $3.50 EACH

Chicken and Artichoke Crostini Shrimp Cocktail Shooter

Tomato and Mozzarella Crostini Miniature Chicken Salad Sandwiches
Tuna Tartar and Cucumber Miniature Sliced Prime Rib Sandwiches

HOT HORS D’OEUVRES HOT HORS D’OEUVRES

$2 EACH $3.50 EACH

Spanikopita *V Curried Chicken Satay

Vegetable Spring Roll *V Teriyaki and Beef Pineapple Brochettes
Crab Rangoon Coconut Fried Shrimp—Mango Dipping Sauce
Chicken Potsticker Asiago Risotto Ball *V
Boneless Chicken Wing Crab Stuffed Mushroom
Jason’s Spicy Chicken Skewer Bacon Wrapped Scallop
Chicken and Cheddar Quesadilla Creole Chesapeake Bay Blue Mini Crab Cake
Boursin Stuffed Mushroom *V Mini Beef Wellington

Prices are subject to change, 21% service charge and tax of 7.50%
Menu selection must be selected no less than 14 days prior to event. Menu items are subject to change.