FOOD UNIT OPERATIONS 2 -CLASS OF sep_2021

Group List and Topics for Presentation

(Total =18 ; 5 Groups )
G Name Topics
1 Production of Emmental Swiss hard cheese
1. Dương Quốc Phong - BTFTIU19067
2. Phan Lê Ngọc Hiển - BTFTIU19005
3. Võ Trương Duy Hân - BTFTIU19049
2 1. Bùi Thanh Vỹ - BTFT 18157 Production of bottled red dragon fruit wine
2. Trần Lê Thanh Mai - BTFT 18 068
3. Lê Minh Triết - BTFT 19 082
4. Nguyễn Minh Sơn - BTFT 17 079
3 1. Trịnh Quốc Khánh – BTFTIU18188 Production of instant porridge
2. Nguyễn Nguyên Chương – BTFTIU18014
3. Trương Thuỵ Anh Thư – BTFTIU18236
4. Nguyễn Giang Yến Thơ – BTFTIU18118
4 Production of instant coffee
1. Lê Thị Thu Sương - BTFTIU18103
2. Trần Ngọc Mỹ Linh - BTFTIU18164
3. Liễu Phước Long - BTFTIU19011

5 1. Ngô Thị Diệu Hiền - BTFTIU18030 Production of freeze-dried jack-fruits

2. Pham Thế Đức - BTFTIU18223
3. Nguyễn Đặng Mai Nhi - BTFTIU18172
4. Hoàng Diệu Huyền -

Plan:
Groups 1, 2, 3 will present on Dec 23rd , 2021
Groups 4, 5 will present on Dec 30th , 2021

-Each Group will present for 20-25 min and will have 10-15 min for Questions and Answers (totally
about 35 min).

-Each Group will prepare PPT slide file for presentation and submit it as a Handout within the Week
of Presentation. The presentation topics are subjected to be included in the Final Exam.

Suggested Contents for presentation:

+Commercial aspect:
- Current situation of production in the world and in Vietnam.
- Some main producers + example of well-known brand-names
+Technological aspect:
-Quality/nutritional specifications/standards for the product(s).
-Technological process and manufacturing flow chart.
-Description of each step in the flow chart by showing unit operations involved and
equipment/machinery needed as well as the input and output of materials and energy.
-Assuming a certain production capacity (in XYZ kg/h, L/h, ton/day, etc.), show examples of
calculation (or estimation) for raw material and/or energy requirement for each step in the
manufacturing process (its is just an estimation of energy, materials input based on production
capacity, electrical power of equipment/machine and %of waste at each step. It is NOT an energy
balance or mass balance).
Rule:
Missing on a day of his/her presentation: -60% of the score; other day: -30%.
END.