-Answeran gd diri sa test paper.

TLE 7 – 1st Summative test -Indi malipat nga isulat ang pangalan. 

Name:_________________________________________ Grade and Section: ________________________ Date: _____________

General Instructions:
- Read and understand the questions carefully.
- Review your Modules 1 – 5 before answering.
- Godbless and enjoy learning.
Directions: Multiple Choices: Write the letter of the correct answer on the blanks provided.

_________1. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
a. Kitchen fork b. Wooden spoon c. measuring cups d. measuring spoon
_________2. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and
equipment.
a. Aluminum b. cast iron c. skillet d. Teflon
_________3. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not
sticking to the pan.
a. Aluminum b. cast iron c. skillet d. Teflon
_________4. . A more complicated tool that may refer to a small electrical appliance.

a. Equipment b. material c. tool d. cast iron

_________5. A rubber or silicone tools to blend or scrape the food from the bowl

a. Spatula b. rubber scraper c. Garlic presser d. none of the above

_________6. A kitchen tool which is specifically designed for pulping garlic for cooking.

a. Spatula b. rubber scraper c. Garlic presser d. none of the above

_________7. These are used to measure smaller quantities of ingredients.

a. Kitchen fork b. Wooden spoon c. measuring cups d. measuring spoon

_________8. It is used to grate, shred, slice and separate foods.

a. Spatula b. rubber scraper c. grater d. none of the above

_________9. If a high-temperature ware washing machine is used to sanitize cleaned dishes, the final sanitizing rinse must be at
least 15 degrees Fahrenheit.
a. The statement is CORRECT b. the statement is INCORRECT
_________10. Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting
board.
a. The statement is CORRECT b. the statement is INCORRECT
_________11. Generally chemical sanitizers work best in water that is between 55oF(13oC) and 120oF (49oC).
a. The statement is CORRECT b. the statement is INCORRECT
_________12. Although some recipes spell out measurements, a lot of cookbooks use abbreviations.
a. The statement is CORRECT b. the statement is INCORRECT
_________13. an uppercase T can stand for teaspoon
a. The statement is CORRECT b. the statement is INCORRECT
_________14. a lowercase t can stand for teaspoon
a. The statement is CORRECT b. the statement is INCORRECT
_________15. 1/16 cup = ______ tablespoon
a. 2 tbsp b. 3 tbsp c. 1 T d. 4 T
_________16. L stands for
a. Line b. Liter c. Lye d. Lysol
_________ 17. What’s the abbreviation of kilogram?
a. K b. KM c. Kg d. Klg
_________18. ½ cup = ______ tbsp
a. 6 tbsp b. 7 T c. 8 T d. 9 tbsp
_________19. Oz stands for
a. Wizard of Oz b. Once c. Ounce d. Owl
_________20. What’s the substitute ingredient for Catsup?
a. 1 cup tomato sauce + ½ cup sugar + 1 tbsp vinegar
b. 1 cup tomato sauce + ½ cup sugar + 2 tbsp vinegar
c. 2 cups tomato paste +1 cup vinegar
d. 1 cup tomato paste + ½ cup sugar + 2 tbsp vinegar

Test 2

Directions: Help Lazlo and Tracy find the Correct tools they need for cooking.
Read carefully the following situations and help Lazlo and Tracy cook their favorite dish using the appropriate tools
and equipment.
Situation 1: Lazlo really loves desserts so he Situation 2: For Tracy’s dish which is mashed
made a blueberry cheese Cake. What equipment sweet potato she needs to crush and squash the
Lazlo needs in order for his Blueberry cheese baked sweet potato. Can you help Tracy check her
cake to be chilled? Kitchen if what tool should she use?
Answer:__________________ Answer:_________________

Test 3

Direction: On the third column draw a star if the statement/s in column A match with column B and if not write the correct
word/s that best describe the statement/s .
 TLE 8 – 1st Summative test
Name:_________________________________________ Grade and Section: ________________________ Date: _____________

General Instructions:
- Read and understand the questions carefully.
- Review your Modules 1 – 5 before answering.
- Godbless and enjoy learning.
Directions: Multiple Choices: Write the letter of the correct answer on the blanks provided.

_________1. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
b. Kitchen fork b. Wooden spoon c. measuring cups d. measuring spoon
_________2. It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and
equipment.
b. Aluminum b. cast iron c. skillet d. Teflon
_________3. A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not
sticking to the pan.
b. Aluminum b. cast iron c. skillet d. Teflon
_________4. . A more complicated tool that may refer to a small electrical appliance.

b. Equipment b. material c. tool d. cast iron

_________5. A rubber or silicone tools to blend or scrape the food from the bowl

b. Spatula b. rubber scraper c. Garlic presser d. none of the above

_________6. A kitchen tool which is specifically designed for pulping garlic for cooking.

b. Spatula b. rubber scraper c. Garlic presser d. none of the above

_________7. These are used to measure smaller quantities of ingredients.

b. Kitchen fork b. Wooden spoon c. measuring cups d. measuring spoon

_________8. It is used to grate, shred, slice and separate foods.

b. Spatula b. rubber scraper c. grater d. none of the above

_________9. If a high-temperature ware washing machine is used to sanitize cleaned dishes, the final sanitizing rinse must be at
least 15 degrees Fahrenheit.
b. The statement is CORRECT b. the statement is INCORRECT
_________10. Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting
board.
b. The statement is CORRECT b. the statement is INCORRECT
_________11. Generally chemical sanitizers work best in water that is between 55oF(13oC) and 120oF (49oC).
b. The statement is CORRECT b. the statement is INCORRECT
_________12. Although some recipes spell out measurements, a lot of cookbooks use abbreviations.
b. The statement is CORRECT b. the statement is INCORRECT
_________13. an uppercase T can stand for teaspoon
b. The statement is CORRECT b. the statement is INCORRECT
_________14. a lowercase t can stand for teaspoon
b. The statement is CORRECT b. the statement is INCORRECT
_________15. 1/16 cup = ______ tablespoon
b. 2 tbsp b. 3 tbsp c. 1 T d. 4 T
_________16. L stands for
b. Line b. Liter c. Lye d. Lysol
_________ 17. What’s the abbreviation of kilogram?
b. K b. KM c. Kg d. Klg
_________18. ½ cup = ______ tbsp
b. 6 tbsp b. 7 T c. 8 T d. 9 tbsp
_________19. Oz stands for
b. Wizard of Oz b. Once c. Ounce d. Owl
_________20. What’s the substitute ingredient for Catsup?
e. 1 cup tomato sauce + ½ cup sugar + 1 tbsp vinegar
f. 1 cup tomato sauce + ½ cup sugar + 2 tbsp vinegar
g. 2 cups tomato paste +1 cup vinegar
h. 1 cup tomato paste + ½ cup sugar + 2 tbsp vinegar

Test 2

Directions: Help Lazlo and Tracy find the Correct tools they need for cooking.
Read carefully the following situations and help Lazlo and Tracy cook their favorite dish using the appropriate tools
and equipment.
Situation 1: Lazlo really loves desserts so he Situation 2: For Tracy’s dish which is mashed
made a blueberry cheese Cake. What equipment sweet potato she needs to crush and squash the
Lazlo needs in order for his Blueberry cheese baked sweet potato. Can you help Tracy check her
cake to be chilled? Kitchen if what tool should she use?
Answer:__________________ Answer:_________________

Test 3

Direction: On the third column draw a star if the statement/s in column A match with column B and if not write the correct
word/s that best describe the statement/s .
 Republic of the Philippines

Department of Education
REGION VI Western Visayas
SCHOOLS DIVISION OF SAGAY CITY
Sagay City Eco-Zone National High School

TABLE OF SPECIFICATION – COOKERY 7/8

1 ST SUMMATIVE TEST

Level of Understanding

Total
LEARNING COMPETENCY
No.
of
Item
Remembering

Applying

Evaluating
Understanding

Analyzing

Creating
A. Utilize appropriate kitchen tools, 1-8 23-27 21-22 15
equipment, and paraphernalia
B. Maintain appropriate kitchen 9-11 3
tools, equipment and paraphernalia
C. Carry out measurements and 12-14 15-20 9
calculations in a required task
Total no. of item 27