THE LEVEL OF COMPLIANCE OF SELECTED FAST-FOOD RESTAURANT TO FOOD SAFETY

REQUIREMENTS UNDER PRESIDENTIAL DECREE NO. 856 (1975), CHAPTER 3 (FOOD

ESTABLISHMENT) IN THE CITY OF MANILA

Survey 226 – 250 tally

SOP 2 – What is the level of compliance of selected fast – food restaurant to food safety

requirements under Presidential Decree no. 856, Chapter 3 in the City of Manila? ( Ano ang antas ng

pagsunod ng mga piling fast – food restaurant sa kinakailangang pang–kaligtasan ng pagkain sa

ilalim ng Presidential Decree no. 856, Chapter 3 sa Lungsod ng Maynila?).

Weighted Interpretation
5 4 3 2 1 Mean
1. Hand sanitizers for the customers
(Pagkakaroon ng sanitizer sa kamay para 1 Moderately
sa mga kostumer) 2 9 3 0 1 4.24 Compliant
2. Sanitized tables and chairs 1 Moderately
(Paglinis ng mga mesa at upuan) 8 5 0 2 0 3.76 Compliant
3. Provision of restroom for the customer
(Pagkakaroon ng palikuran para sa mga 1 Moderately
kostumer) 1 8 6 0 0 4.2 Compliant
4. Concrete construction of floor in all rooms
(Sementado na pagkakagawa sa mga 1 Moderately
sahig) 1 8 5 1 0 4.16 Compliant
5. Provision of soap and hand washing
facilities Fairly
(Pagkakaroon ng mga sabon at pasilidad Compliant
para sa pag huhugas ng kamay) 4 5 9 4 3 3.12
6. Provision for towels and driers
(Pagkakaroon ng mga tuwalya at 1 Fairly
patuyuan ng mga kamay) 2 3 2 6 2 2.88 Compliant
7. Gloves, Hairnet and Aprons for the food
service workers in food establishment Fairly
(Pagkakaroon ng gloves, hairnet at apron 1 Compliant
ng mga empleyado) 9 2 0 3 1 3.6
8. Work uniform for food service workers in
food establishment Moderately
(Pagkakaroon ng angkop na uniporme 1 Compliant
pangtrabaho ng mga empleyado) 2 8 4 0 1 4.2

Moderately
Total 3.77 Compliant
SOP 3 – What is the level of awareness of the respondents to Presidential Decree no. 856, Chapter

3? ( Ano ang antas ng kamalayan ng mga respondente sa Presidential Decree no. 856, Chapter 3? ).

Weighted Interpretatio
5 4 3 2 1 Mean n
1. Sanitation Regulation Moderately
(Pangkalinisang Regulasyon) 7 8 9 1 0 3.84 Aware
2. Sanitation Standard Moderately
(Pangkalinisang Pamantayan) 8 8 8 1 0 3.92 Aware
3. Consumers Rights Moderately
(Karapatan ng Mamimili) 8 8 9 0 0 3.96 Aware
4. Infographic signage on sanitation in food
establishment Moderately
(Infographic signages tungkol sa kalinisan) 6 5 9 5 0 3.48 Aware
5. Personal Hygiene Standard 1 Moderately
(Pamantayan sa personal na kalinisan) 7 2 5 1 0 4 Aware
6. Waste Management in food establishment 1
(Pangangasiwa ng basura) 8 5 1 1 0 3.8 Fairly Aware
Moderately
Total 3.83 Aware
SOP 4 – What are the problems encountered by the respondents in terms of Presidential Decree 856.

Chapter 3? ( Ano ang mga problemang naranasan ng mga respondente sa alituntunin ng Presidential

Decree 856, Chapter 3? ).

Weighted Interpretatio
5 4 3 2 1 Mean n
1. Lightning Condition
(Tamang liwanag ng mga ilaw) 6 4 8 3 4 3.2 Fairly Serious
2. Condition of sink and toilets
(Kalagayan ng mga lababo at palikuran) 4 5 7 4 5 2.96 Fairly Serious
3. Sanitary condition of dining area
(Kalagayan sa kalinisan ng mga silid
kainan) 3 2 9 7 4 2.72 Fairly Serious
4. Temperature of food and drinks
(Tamang temperature ng mga pagkain at
inumin) 3 2 8 6 6 2.6 Fairly Serious
5. Condition of utensils such as fork and
spoon
(Kalagayan ng mga kagamitan pang -kain
gaya ng kutsara at tinidor) 3 3 8 6 5 2.72 Fairly Serious
6. Personal Hygiene of employees such as
clean hands, arms, and fingernails
(Kalinisan sa sarili ng mga empleyado
tulad ng malinis na mga kamay, braso at 1
kuko sa daliri) 4 2 0 4 5 2.84 Fairly Serious
7. Dress Code for food handlers
(Angkop na pananamit para sa mga
empleyadong naghahanda ng pagkain. 5 2 5 8 5 2.76 Fairly Serious

Total 2.83 Fairly Serious

SOP 5 – What is the level of effectiveness of the food safety requirements under Presidential Decree,

Chapter 3? ( Ano ang antas ng pagiging epektibo ng kinakailangang pang–kaligtasan ng pagkain sa

ilalim ng Presidential Decree 856, Chapter 3? ).

Weighted
5 4 3 2 1 Mean Interpretation
1. Installation of sanitary appliances
(Paglalagay ng mga kagamitan pang- Moderately
kalinisan ) 8 7 9 0 1 3.84 Effective
2. Working garments of employees such as
apron, gloves, and hairnets
(Pagsusuot ng mga kagamitan pang-
trabaho ng mga empleyado tulad ng apron, 1 Moderately
gloves, at hairnet.) 9 4 1 1 0 3.84 Effective
3. The Segregation of recyclables, trashes,
and food materials
(Ang paghihiwalay ng mga basurang Fairly
nareresiklo at mga basurang pagkain.) 7 9 6 3 0 3.8 Effective
4. The conduct of sanitary inspection in food
establishment
(Pagsasagawa ng inspeksyong pang –
kalinisan sa mga negosyong may 1 Moderately
kinalaman sa pagkain) 6 5 1 3 0 3.56 Effective
5. Condition of Ventilation 1 Moderately
(Kalagayan ng mga bentilasyon) 8 0 6 1 0 4 Effective
6. Potable water for consumption of customer
(Malinis na inuming tubig para sa mga Moderately
kostumer) 11 4 8 1 1 3.92 Effective
Moderately
Total 3.83 Effective
 Demographic Profile

Table 1.1
Civil Status

Civil Status Frequency Percentage Rank

Single 17
Married 7
Widowed 1
Divorce 0
Non – Response 0
Total 25

Table 1.2
Civil Status

Gender Frequency Percentage Rank

Female 10
Male 15
Total 25
 Table 1.3
Age

Age Frequency Percentage Rank

18 – 27 7
28 – 37 10
38 – 47 2
48 – 57 4
58 – 67 2
68 and above 0
Non – Response 0
Total 25

Table 1.4
Times of visit to fast-food establishments

Times of visit to fast-food establishments Frequency Percentage Rank

1 – 2 TIMES 10
3 – 4 TIMES 7
5 – 6 TIMES 2
7 – 8 TIMES 1
9 – above 1
Non – Response 4
Total 25