This lab report summarizes an experiment to prepare bioethanol through yeast fermentation. The objective was to learn how to prepare bioethanol from plant-derived biomass as a renewable alternative to fossil fuels. The procedure involved boiling water and sugar to make a substrate, cooling it below 40 degrees Celsius, adding yeast, sealing the container, and allowing fermentation for 7 days to produce ethanol, which was then extracted through fractional distillation.
This lab report summarizes an experiment to prepare bioethanol through yeast fermentation. The objective was to learn how to prepare bioethanol from plant-derived biomass as a renewable alternative to fossil fuels. The procedure involved boiling water and sugar to make a substrate, cooling it below 40 degrees Celsius, adding yeast, sealing the container, and allowing fermentation for 7 days to produce ethanol, which was then extracted through fractional distillation.
This lab report summarizes an experiment to prepare bioethanol through yeast fermentation. The objective was to learn how to prepare bioethanol from plant-derived biomass as a renewable alternative to fossil fuels. The procedure involved boiling water and sugar to make a substrate, cooling it below 40 degrees Celsius, adding yeast, sealing the container, and allowing fermentation for 7 days to produce ethanol, which was then extracted through fractional distillation.
GROUP: M3AT2263A STUDENT ID: 2019406202 INSTRUCTOR: MADAM SITI SARAH BT JUMALI Based on video: Link: Experiment title: biofuels preparation Objective: to learn how to prepare for bioethanol Introduction: biofuels is made from plant-derived based biomass which represent renewable energy sources that can greatly reduce fossil fuel usage and negative impact on environment. Bioethanol, as an alternative to the fossil fuels, is mainly produced by yeast fermentation from different feedstocks. It is a high-octane number fuel, and its physicochemical features are considerably different compared to the gasoline[ CITATION Bus18 \l 1033 ] . Yeast fermentation is a biological process that convert glucose or fructose to enthanol and carbon dioxide as by product of chemical reaction. Fractional distillation is separation of mixture into its part.(cari journal and citated) Materials and apparatus: yeast, sugar, distilled water, container, Procedure: 1. Boiled the water. 2. Sugar is then mix to substrate according to the yeast manufacturer. Excess amount sugar will help to obtain maximum yield. 3. After sugar was added. The amount of mixture then is increase to 1L by adding of water. The substrate continues to be boiled to prevent contamination before the addition of yeast. 4. The fermenter is then cooled down below 40 degrees Celsius. 5. Based on instruction of yeast, 6 grams of yeast must be mixed with 1L of substrate. 6. Add yeast into the substrate and mix. 7. Cover the container with paper towel and seal with rubber band. 8. Rapid production of carbon dioxide indicates start of biochemical reaction. 9. Wait for production of carbon dioxide to stop completely around 7 days. 10. Ethanol can be extract by frictional distillation. Discussion: Temperature above 40 degree Celsius is harmful for yeast. The pH of substrate must be pH 4.5- pH 5.5 for fermentation to work. Sealed the container to ensure carbon dioxide to exit while the airborne contaminants are not able to get into substrate.