Professional Documents
Culture Documents
Lessons:
I) -Language outcomes.
1• Listen and consider
Expressing certainty
Expressing probability with likely that, probable that…
Expressing possibility and remote possibility with may/ can, might/could…
Using the gerund
Forming nouns with suffixes –ment, -tion
Using verbs with dependent prepositions: supply with, blame for...
Recognizing shift of syllable stress
Pronouncing might have, could have…
Making a speech
2• Read and consider.
Using the present simple to describe a present state
Expressing hypotheses/ condition using if conditional type 1
Expressing quantity with enough, too much…
Expressing concession with though , although…
Expressing cause and effect with because, as…
Forming adjectives by adding the suffix –y to nouns
Recognising and practicing sentence stress
Writing an expository article
Prescribing a set of rules
3• Take a break.
To access
•T* asks Ls* to look at the pictures and say what they represent. Then to ask questions a-b.
a- Do you usually read the labels on the packages of food before you
& activate Ls*
buy them? If yes, is it about the ingredients or the expiry date?
background
b- Have you, or any of your friends, ever been victim of food
knowledge of
poisoning?
15ms the topic &
prepare them •Ls* look at the pictures and report their answer.
for the next (Many possible answers)
listening phase. •T*asks Ls* to listen to her acting the interview and do the tasks.
Task 1 p 108: Say whether the following statements are True, False or
not mentioned.
To help Ls*
During listening
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 1: Listen And
Consider. Level: 3rd Years Exp. Sc/T.M/EC.Manegement
Language Aspects: Vocabulary. Aids: books/dictionaries/the board.
Language Outcomes: •Forming nouns by adding suffixes: -ment, -tion, -er, -ing…•Dependent prepositions.
Aims: To learn new vocabulary related to the unit.
Time Stages Rationale Teacher and learners’ tasks
Presentation
•T* asks Ls* to open their books on p 110 and do the first task.
•Ls* do the task.
Task one p110: Add appropriate suffixes -ment, -tion, -er, -ing to the verbs
in the box to form many nouns. Some verbs take more than one suffix.
•Ls* report their answers.
Suggested answer:
A. Consume: consumer, consumption, consuming.
B. Advertise: advertising, advertisement
C. Produce: producer, production
D. Promote: promoter, promotion, promoting
15 ms E. Compete: competitor, competition.
To build the
Practice
F. React: reaction
learners'
G. Oppose: opposition
vocabulary.
H. Introduce: introduction
I. Reject: rejecter, rejection
J. Treat: treatment
K. Manage: manager, management
L. Farm: farmer, farming
M. Pay: payer, payment
N. Commercialize: commercialization
•T* asks Ls* to use some words in sentences of their own.
•Ls* use the words to form sentences.
Produce
To train Ls* Task two p110: Fill in the blanks in the text using the nouns you have
15 ms filling in blanks formed in the first task.
with wards from
a list. •Ls* report their answers.
Suggested answer:
1. consumers 2. consumption 3. Production 4. advertisements
5. advertising 6. rejection 7.reaction
15 ms Task three p111: Fill in the blanks in the text with the prepositions of,
with, for, to, about, or from.
•Ls* use the prepositions to Fill in the blanks.
Suggested answer:
1. Provided with 2. Protect from 3. Suffers from 4. Complain about
To use verbs 5. to 6. Look for 7. get from 8. Accuse of
15 ms
with dependent
prepositions.
•T* asks Ls* to give examples about verbs with dependent prepositions.
•Ls* give examples of their own.
• advertisemen /əd’vɜː.tɪs.mənt/ a picture, short film, song, etc. which tries to persuade people
to buy a product or service.
• reject /rɪ ‘dʒekt/ v [T] to refuse to accept, use or believe something or someone.
• commercialize /kə ‘mɜː.ʃəl.aɪz/ to organize something to make a profit.
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 1: Listen and consider.
Level: 3rd Year Exp. Sc/T.M/EC. Management
Language Aspects: Grammar. Aids: books/the board.
Language outcomes: likely that/probable that... and may/can/might/could.
Functions: • Expressing certainty, probability, possibility and remote possibility. • Using the gerund.
Aims: To exploit the text for language use and focus on its grammatical and lexical content.
probability,
possibility and Degrees of certainty Positive statement Negative statement
remote Categorical certainty GMS will certainly It is impossible
possibility. disappear.
Probability It is probable that subject+ It is unlikely that/
probably+verb improbable that
Possibility They may disappear. They may not
They can have a disappear.
comeback.
Remote possibility They might have They might not have
harmful effects The harmful effects
debatecould continue.
25ms Task 2 p 109: Rewrite the sentences in column B in the table to express
the notions in column A. Use appropriate modals or expressions.
Practice
2-They ought not to/should not say that the fight against corruption
is not their own business.
C. ‘’d better‟ can be used in the second sentence only.
N-B. The Ls* are referred to Grammar Reference pp.219-220 to check
their answers
Task 2p 50: Inserting the expressions (had better / had better not) in text
A-D to get coherent pieces of advice.
To Suggested answer:
A. You‟d/ had better stop buying and selling securities ….Otherwise
consolidate the you’d be guilty…
use of ‟d/ had B. We‟d /had better not neglect to take the necessary measures… Or
15 ms
better /‟d /had We‟d/had better take the necessary measures…
better not. C. They‟d/had better reconsider their decisions very quickly…
D. They‟d/had better give it up because this is a financial wrongdoing…
Produce
10 ms
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA
Rubric 1: Listen And Consider. Level: 3rd Year Exp. Sc/T.M/EC. Management
Language Aspects: Phonology.
Aims: Pronouncing words ending in –cs. Aids: books/dictionaries/board.
To get Ls* to
answer QQ
related to
spelling.
20ms
Presentation
To pronounce
words ending in
“ics”.
20ms
Practice
20ms
Produce
LESSONPLAN Theme:
ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 01: Listen And Consider.
Level: 3rd Year Exp. Sc/T.M/EC. Management
Competency: Production.
Skills: Writing. Aids: The course book/board.
Language outcomes: Using the expression of measurement, size, distance…
Aims: Preparing an expository essay about the presentation of the moon.
Presentation •T* asks Ls* discuss some questions about the moon to elicit information
they had previously.
•Ls* listen to the T* and discuss the important ideas which will be
To make Ls* included in writing.
able to jot
•T* asks Ls* to read the fact file on p 141 and mention what they notice.
ideas.
•Ls* report their answers.
•T* asks Ls* to write an expository presentation about the moon using the
clues in the fact file on p 141 and the language forms they have learnt.
30 ms •T* writes the different ideas on the board that will be used by Ls*.
Practice
•Ls* split themselves into groups and they appoint a representative upon
To prepare each one to start doing their work.
Ls* for the •T* turns around the groups to check and give needed instructions.
writing
•T* asks the representative of each group to read aloud their presentation
task.
of the moon while the other Ls* listen.
Writing
The Moon is an earth satellite orbiting our planet from a distance
an of 384,000kms on average, and its orbit is in a west-to-east direction. Its
expository surface gravity is only 0.16 that of the Earth (one sixth), and it does not
essay about seem to have life on it, since it has neither atmosphere nor water.
the Minimum and maximum temperatures on it are wide apart, with
Produce
+110?C on the sunlit side and –170?C in lunar nights. The geology of this
description of satellite is rock only, and its age is about 4,6 billion years.
the moon. Plans to reach the Moon on space crafts have been on scientists’
minds since early 20th century. But they became more concrete when
the Russians launched space crafts Sputnik 1 and Sputnik 2 in 1957, the
second one carrying dog Laika. In 1961, Yuri Gagarin orbited the Earth,
followed by the American astronaut John Glenn in 1962. Finally,
America won the honour of reaching the Moon before Russia, when Neil
30 ms Armstrong set foot on it on July 21st 1969.
There are at present plans to build a space base on the Moon, to
set a giant telescope and launch space ships from there to distant
planets, and perhaps to other solar systems.
30ms
LESSONPLAN Theme:
ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA
Rubric 2: Read and consider. Level: 3rd Year Exp. Sc/T.M/EC. Management
Skills: Reading and writing.
Competence: Interpreting pictures. Aids: Pictures/the book.
Aims: To understand written language through reading and interpret it appropriately.
Task 1p 113: Say whether the following statements are True or False.
the text for specific a- An insufficient amount of food can cause a loss of energy balance.
information. b- Today people don’t take the amount of excises necessary for their
15ms energy balance.
c- There are too many advertisements for unhealthy food. So, people
don’t pay enough attention to their energy balance.
d- Obesity causes a lot of diseases. Unless something is done about it,
social security systems will probably encounter a financial problem soon.
e- The advertising of food has a positive influence on our eating habits.
•Ls* skim the text and report their answers.
Suggested answer:
a- True b- True c- True d- True e- False. Task two: Read the text
and answer the following questions.
1. What will happen to people if they eat too little food?
10ms 2. Do people eat a lot of sweets between meals?
To check Ls* 3. What do we mean by junk food?
Post reading
Suggested answer:
they→ people. this → when we eat enough food for the excise we take.
they/their→ people. them→ fatty and sugary foods.
10ms their/those→ people. this→ a recent study. their→ parents.
they→ children. ones→ slim people. their→ obese people which loss
of energy. they→ governments.
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 2: Read And
Consider. Level: 3rd Years Exp. Sc/T.M/EC.Manegement
Language Aspect: Vocabulary. Aids: books/dictionaries/the board.
Language Outcomes: •Forming adjectives by adding the suffix -y to nouns.
Aims: To learn new vocabulary related to the unit.
Time Stages Rationale Teacher and learners’ tasks
Presentation
•T* asks Ls* to open their books on p 118 and read the tips carefully.
Then to do the first task.
15 ms •Ls* read the tips about forming adjectives and do the task.
Task one p118: Pick out 6 nouns from texts A and B which need to be
To build the turned into adjectives ending in -y. Rewrite the paragraphs
learners' using the adjectives in their stead. An example is given.
vocabulary. •Ls* report their answers.
Suggested answer:
A. Salty...spicy... peppery... savoury... tasty tricky... greedy.
Practice
15 ms
B. ...easy... speedy... dirty... dusty... stuffy... slimy
•T* asks Ls* to do the second task.
•Ls* do task two.
Task two p118: Choose the most appropriate words in brackets to make
the text meaningful.
15 ms •Ls* report their answers.
To make the
Produce
text meaningful.
Suggested answer:
Life is becoming increasingly expensive. So when shoppers/ buyers
do their shopping they are more likely to look at the price tags of the
products than at anything else. Saving even a little money by buying
poor quality goods helps people with a low budget to pay utility bills
and the rent at the end of the month. These savings also help to
purchase mobile phones for the loved ones
•T* asks Ls* to use some words to write sentences.
15 ms
•Ls* use some words to write their own sentences.
• peppery adjective /’pep.ər.i/ having a spicy flavour like pepper
• savoury UK (US savory) /’seɪ.vər.i/ adj Savoury food is salty or spicy and not sweet in taste
• greedy adjective /’griː.di/ wanting a lot more food, money, etc. than you need
• stuffy ( WITHOUT AIR ) /’stʌf.i/ adj disapproving A stuffy a room or building is unpleasant
because it has no fresh air
• price tag /praɪs tæg/ a piece of paper with a price on which is fixed to a product, or the amount that something costs
• rent /rent/ [C or U] a fixed amount of money that you pay regularly for the use of a room, house,
car, television, etc. that someone else owns
• utility /juː’tɪl.ɪ.ti/ a service which is used by the public, such as an electricity or gas supply or a train service
•lease /liːs/ a legal agreement in which you pay money in order to use a building, piece of land,
vehicle, etc. for a period
•label /’leɪ.bəl/a piece of paper or other material which gives you information about the object it is fixed to
•slime /slaɪm/ n [U] a sticky liquid substance which is unpleasant to touch, such as the liquid produced
by fish and snails and the greenish brown substance found near water
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 2: Read And Consider.
Level: 3rd Year Exp. Sc/T.M/EC. Management
Language Aspect: Grammar. Aids: books/the board.
Language outcomes: *if conditional type 1 *enough, too much… *though, although… *because, as…
Functions: • Using the present simple to describe a present state. •Expressing hypotheses/ condition
• Expressing quantity • Expressing concession • Expressing cause and effect
Aims: To exploit the text for language use and focus on its grammatical and lexical content.
Grammar Explorer II
•T* asks Ls* to Consider sentences 1 and 2 and answer questions A-D.
To express A- If they eat too little food or the wrong kind of food, they won’t get
hypothesis/ enough energy.
Condition using B- If they eat too much food, they will put on weight.
if-conditional •Ls* read the examples and report their answers.
type 1. Suggested answer:
A. supposition/hypothesis/condition If indicates that the author is just
20ms making a supposition.
B. Result/prediction
C. The main clauses are: They won’t get enough energy./They will put
on weight. The subordinate clauses are the clauses which start with if
Practice
D. The main clauses can stand alone whereas the subordinate ones
depend on the main clauses for their meaning.
Task 2 p 116: Use the items A-G to write if-conditional sentences. Start
To practise the each sentence with the second clause from the given sentences.
use of if-
conditional type Suggested answer:
1. A. If you eat rotten food, you will have a serious indigestion.
B. If you have a serious indigestion, you will go and see a doctor.
C. If you go and see a doctor, he will hospitalize you for two to three
weeks.
D. If he hospitalizes you, you will lose your job.
Produce
E. If you lose your job, you won’t earn enough money to buy good food.
20ms F. If you don’t have enough money to buy good food, you will eat
rotten/decaying food.
•T* asks Ls* to go back to the text on p 114 and answer questions A-D.
•Ls* read the examples and answer questions A-D.
Suggested answer:
Expressing A. Sufficient/appropriate= enough
‘quantity’ with B. 1. If they eat too little food or the wrong kind of food, they won’t have
40 ms enough, too enough energy.
much, too 2. If they eat too much food, they will put on weight.
many... 3. If people eat too many products which contain a large amount of
fat and sugar …, and too few products which provide them with
enough quantities of fibre it is because of the many advertisements
Presentation
Suggested answer:
20 ms A. too much B. too much C. too few D. too much
E. too many F. too little G. too much H. too few I. too few
Practice
Expressing •T* asks Ls* to go back to the text on p 114 and pick out all the sentences
cause and which contain the link words because (of) , as, since, owing to and due
effect with to. Then answer questions A-C.
because, as, •Ls* pick out the sentences and answer questions A-C.
20 ms etc
Suggested answer:
A. The link words express cause and effect.
B. ‘for’
Task 1 p 117; Fill in the blanks with the appropriate link words.
To check the
Suggested answer:
use of the link
A. because B. because of/ owing to/ due to C. Because/ since
words.
Produce
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA
Rubric 2: Read And Consider. Level: 3rd Year Exp. Sc/T.M/EC. Management
Skill: Writing.
Competency: Production. Aids: The course book/board.
Aims: To write an expository article.
Time Stages Rationale Teacher and learners ‘tasks
Presentation
•T* asks Ls* some questions about corruption.
1. Do you think that Food safety has become one of the major worries
Brainstor for mankind?
-ming 2. What are the causes of this worry?
3. What are the results of each reason?
30 ms
Class
•Ls* listen to the T* and discuss the important ideas which will be
interaction included in writing.
•T* asks Ls* to prepare an expository article mentioning the causes for worry about food safety.
Follow the procedure shown on the book on page 120.
Practice
•T* writes the different ideas on the board that will be used by Ls*.
Group work
•Ls* work individually to put an outline to the article by making use of
the language forms to connect the different ides and supporting it
Class with more reasons. Then, they work in groups to write the first draft.
30 ms correction •T* asks Ls* to share the essays in order to correct most common mistakes
•T* chooses one product that will be corrected collectively on the board.
SAMPLE EXPOSITORY ARTICLE
Food safety has become one of the major worries for mankind.
This worry has three major sources: the chemical contamination of agricultural products, the use
of additives, preservatives and colourings in a large number of food products and the consumption
of ready-made food.
Perhaps the first cause for worry about food safety is the highly
intensive mode of farming and agribusiness now prevailing in industry-alised countries. This has
Produce
led big companies to use chemicals, fertilisers and pesticides to ensure maximum output. As a
result, fruits and vegetables are contaminated by chemicals which may prove harmful to our
health.
30 ms The second cause for concern is again related to mass production, and the need to keep
To write an products fresh and attractive. Consumer require-ments have led manufacturers to introduce
opinion article. colourings, additives and preservatives. Some of them have been suspected of being dangerous
while others have definitely been classified as harmful by independent research laboratories.
Scientists maintain that some colourings and sugar substitutes can cause cancer, diabetes and
other metabolic disorders.
Finally, fast food and ready-made meals have led people to take
undesirable eating habits, like nibbling at work or at home, or having
frequent snacks in front of the computer or the TV set. More worrying is the fact that the younger
generation are the most prone to consume fast food and soft drinks. These eating habits, as shown
in “advanced” countries especially, have caused a large part of the population to become
overweight or obese, and to develop diseases like diabetes or high blood pressure. These are due
to an excess consumption of animal fat and fried food, as well as sugar and salt.
In conclusion, the conjunction of contaminated agricultural products, processed foods and
30ms poor eating habits is indeed a good reason to worry about food safety and to take corrective
measures to change or improve our attitudes to eating.
•Ls* write on their copy-books.
hension of the
text.
Scanning.
15ms
15ms
•Ls* pick out ideas from the text to complete the table.
Suggested answer:
The factors of flourishing. The pharaoh’s The main cause
government and its tasks. of collapse.
Ancient Egypt •The Nile River.
To write the •unification and •Protecting the Land •The pharaoh
20ms important ideas of cooperation of and its Inhabitants. and the burial
Ancient Egyptians. •Preserving of of great
the text.
•The rule of a single internal peace. treasures.
king.
Post reading.
LESSONPLAN Theme:
ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA
Rubric 04: Reading and writing. Level: 3rd Year Exp. Sc/T.M/EC. Management
Skills: Reading and writing.
Competence: Interpretive and interactive. Aids: Pictures /the book.
Aims: To understand written language through reading and interpret it appropriately.
Time Stages
Pre- reading Rationale Teacher and learners’ tasks
•Ls* interact orally with the T* and express their ideas differently.
•T*invites Ls* to read the letter on page 131 and do the tasks.
During reading
Task two: Say whether the following statements are True or False.
1. The person who wrote the notes:
a. has been on the adventure holiday advertised. ….
b. has enjoyed the adventure holiday. ……..
To check Ls* •Ls* skim the text and report their answers.
understanding of
the passage. Suggested answer: a- True b- False c- True d- False.
10ms Task three: The handwritten notes contain a number of exclamations. Thick. what you think
each one expresses.
a. “We certainly won’t ! ” expresses: surprise / joy / anger
b. Ugh ! means that the meals served were: delicious / disgusting
/unpleasant tasteless
Suggested answer: a. anger b. disgusting /unpleasant
Suggested answer:
LESSON PLAN
Theme: ADVERTISING, CONSUMERS AND SAFETY. GUENTRI SEDDIK Secondary school
Unit two: SAFETY FIRST. Teacher: Miss. MOUMOU SAMIRA Rubric 04: Reading and
writing. Level: 3rd Year Exp. Sc/T.M/EC. Management Skills: Writing.
Competence: Productive.
Objectives: Writing a letter of complaint about spending unpleasant holidays.
•T* asks Ls* some questions about Promises made in the Advertisement
and What it was really like.
To attract •Ls* listen to the T* and discus the important ideas which will be
Ls*attention to included in writing.
the subject. •T* writes the different ideas on the board mentioning the strategies of
30 ms
writing a letter.
•Ls* work in groups to write the first draft completing the letter then,
they exchange drafts with their partners for error checking.
•T* chooses one product that will be corrected collectively on the board.
Suggested answer:
Presentation
civilization. couldn’t even pitch the tents. Thirdly, it says that we can take a ‘day off’ and enjoy a relaxing
game. Actually, facilities at youth hostel: table tennis, a pack of cards.
In general, our holiday our holiday was not comfortable at all. As a result of all these non-kept
30 ms promises, I feel so sorry and sad because of the low and bad services you offered to us.
Therefore, I request you to compensate some of our money as soon as possible.
Produce
Yours faithfully,
Joan and Peter Smith
30ms
UNIT 2 PHOTOS
SAFETY FIRST
SAMPLE EXPOSITORY ARTICLE
Food safety has become one of the major worries for mankind.
This worry has three major sources: the chemical contamination of agricultural products, the use of additives, preservatives and
colourings in a large number of food products and the consumption of ready-made food.
Perhaps the first cause for worry about food safety is the highly
intensive mode of farming and agribusiness now prevailing in industry-alised countries. This has led big companies to use
chemicals, fertilisers and pesticides to ensure maximum output. As a result, fruits and vegetables are contaminated by chemicals
which may prove harmful to our health.
The second cause for concern is again related to mass production, and the need to keep products fresh and attractive.
Consumer require-ments have led manufacturers to introduce colourings, additives and preservatives. Some of them have been
suspected of being dangerous while others have definitely been classified as harmful by independent research laboratories.
Scientists maintain that some colourings and sugar substitutes can cause cancer, diabetes and other metabolic disorders.
Finally, fast food and ready-made meals have led people to take
frequent snacks in front of the computer or the TV set. More worrying is the fact that the younger generation are the most prone
to consume fast food and soft drinks. These eating habits, as shown in “advanced” countries especially, have caused a large part
of the population to become overweight or obese, and to develop diseases like diabetes or high blood pressure. These are due to
an excess consumption of animal fat and fried food, as well as sugar and salt.
In conclusion, the conjunction of contaminated agricultural products, processed foods and poor eating habits is indeed a
good reason to worry about food safety and to take corrective measures to change or improve our attitudes to eating.