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Question No. 01 :
Answer:
Soaps are sodium or potassium fatty acids salts, produced from the hydrolysis
of fats in a chemical reaction called saponification.
Soaps are denoted by the general formula RCOO-Na+, where R is any long chain
alkyl group consisting 12 to 18 carbon atoms.
Each soap molecule has a long hydrocarbon chain, sometimes called its 'tail', with
a carboxylate 'head'. In water, the sodium or potassium ions float free, leaving a
negatively charged head.
Types of detergents:
1. Cationic detergents
2. Anionic detergents
3. Non-ionic detergents
Most detergents have a negative ionic group and are called anionic detergents.
The majority are alkyl sulfates. Others are "surfactants" (from surface active
agents) which are generally known as alkyl benzene sulfonates.
Detergents having positive ionic group are called cationic detergents. Most of
these are derivatives of ammonia and are mostly found in a shampoo or clothes
rinse. The purpose is to neutralize the static electrical charges from residual
anionic (negative ions) detergent molecules. Since the negative charges repel
each other, the positive cationic detergent neutralizes this charge.
Nonionic detergents are used in dish washing liquids. Since the detergent does
not have any ionic groups, it does not react with hard water ions. In addition,
nonionic detergents foam less than ionic detergents. However, these detergent
molecules have some polar parts to provide the necessary water solubility.
Examples:
The first phase in the manufacturing of soaps and detergents is the selection of
raw materials. Raw materials are selected on the basis of the following factors:
▪ Cost
▪ Human and environmental safety
▪ Compatibility with other ingredients
▪ Performance characteristics
▪ Appearance of the final product
Oils and fats can be classified either lauric or non-lauric oils /fats.
Different oils produce soaps of varying hardness, odor, and lathering properties.
Normally 75-85% tallow and 15-25 % coconut oil are used in soap making.
▪ C12 and C14 soaps lather quickly but they produce an unstable, coarse
bubble foam
▪ C16 and C18 soaps lather slowly but lead to stable, fine bubble foamed.
The raw materials of a bar soap can be pretreated to remove impurities and to
achieve the desired color, odor and performance characteristics desired in the
finished bar.
• Basic ingredients:
1. Crude oil as a hydrocarbon source.
2. Sulfuric acid is added to the processed hydrocarbon to produce a molecule
like the fatty acids present in soap.
3. Alkali to the mixture creates a surfactant molecule.
• Still other builders contribute to the chemical balance of the wash water,
making sure that it conduces to effective washing.
Ant redeposition agents i.e. chemicals that help prevent soil from settling back on
washed clothes.
Processing aids such as sodium sulfate are also used to prevent caking and to
standardize product density.
Enzymes break down some stains to make them easier to remove and are an
essential ingredient in various pre-soak products used to treat heavily soiled
clothes prior to laundering.
Perfumes or fragrances cover the odor of the dirt and any chemical smell from
the detergent itself.
Suds control agents also have a role in detergents—too many suds (foam or
lather) can cause mechanical problems with a washing machine.
Mixer
Filter-press
Cutting machine
Drying machine
Stamping
While the actual production process may vary from company to company and
manufacturer to manufacturer, there are some steps, which are common to all
types of soaps.
1. Saponification
2. Glycerin Removal
3. Soap Purification
4. Salt Removal
5. Finishing
These different steps involve various processing steps and operations in their
own. A brief description of these different steps is given below -
1. Saponification:
The saponification process involves the mixing of tallow (animal fat) and coconut
oil with sodium hydroxide and the application of heat. The process results in
formation of soap, which is a salt of long chain carboxylic acid.
2. Glycerin Removal:
Glycerin is more valuable than soap, and hence most of it is removed for its uses
in more expensive cosmetic products. Some of the glycerin is left in the soap to
make it soft and smooth. Soap is generally not very soluble in salt water, while
glycerin is, hence the salt is added to the wet soap thereby causing it to separate
out into glycerin and soap in salty water.
3. Soap Purification:
In the soap purification stage, any dissolved soap and remaining sodium
hydroxide are removed to obtain pure soap.
The spent lye contains a small quantity of dissolved soap which must be removed
before the evaporation process. This is done by treating the spent lye with ferrous
chloride.
However, if any hydroxide ions remain the ferrous ions react with them instead,
so these are first removed with hydrochloric acid:
The ferrous chloride is then added. This reacts with the soap to form an insoluble
ferrous soap:
This precipitate is filtered out and then any excess ferrous chloride removed with
caustic:
4. Salt Removal:
Water is removed from the lye in a vacuum evaporator, causing the salt to
crystallise out as the solution becomes supersaturated. This is removed in a
centrifuge, dissolved in hot water and stored for use as fresh lye. When the
glycerine content of the solution reaches 80 – 85percent, it is pumped to the crude
settling tank where more salt separates out.
5. Finishing:
The final stage of industrial soap manufacturing process, finishing stage involves
mixing of additives, such as colors, preservatives, and perfume into soap, which
is then shaped into bars for sale.
▪ Toilet soap generally has less water and more fatty material than laundry
soap and because of this, the base soap intended for manufacturing toilet
soap usually has extra fatty acids that are blended with preservatives before
it is vacuum dried.
▪ These measures ensure that there is no unreacted caustic remains in the
soap by the time it reaches the consumer, and also make the soap softer.
▪ Additives, such as perfume, dye and opacifier are then mixed to the dried
soap and the mixture is milled to ensure even mixing.
▪ It is then plodded and extruded out as a continuous bar, which is cut into
billets and stamped ready for packaging and sale.
FLOWSHEET DIAGRAM
Both the batch as well as continuous soaps making processes produce the soap in
liquid form (known as neat soap), and a valuable by-product, glycerin.
• Following are the flowsheet diagrams for batch and continuous processes.
1. Blender process:
In the blender process favored by smaller companies, the ingredients are mixed
in large vats before being packaged. The machines used are very large: a common
blender holds 4,000 pounds (1,816 kilograms) of mixed material, but the blenders
can accommodate loads ranging from 500 to 10,000 pounds (227 to 4,540
kilograms). By industry standards, these are small batches for which the blender
process is ideal. While some settling may occur, the resulting detergent is of high
quality and can compete with detergents made by other processes.
I. First, ingredients are loaded into one of two machines: a tumbling blender
or a ribbon blender.
II. The tumbling blender, shaped like a rectangular box, is turned and shaken
from outside by a machine, while the ribbon blender is a cylinder fitted
with blades to scrape and mix the ingredients.
III. After the ingredients inside the blender have been mixed, a doorway at the
bottom of the bowl is opened.
IV. With the blender still agitating the ingredients, the mix is allowed to run
out onto a conveyor belt or other channeling device.
V. The belt then moves the detergent to another area of the factory where it
can be dropped into boxes or cartons for delivery to wholesalers or
distributors.
2. Agglomeration process:
The second commonly used method of production is called the agglomeration
process. Unlike the blender process, it is continuous, which makes it the choice
of very large detergent manufacturers. The agglomeration process can produce
between 15,000 and 50,000 pounds (6,800 and 22,700 kilograms) of detergent
per hour.
I. In this method, dry ingredients for a detergent are first fed into a large
machine known as a Shuggi agglomerator (Shuggi is the manufacturer).
Inside the agglomerator, sharp, whirling blades mix the material to a fine
consistency; the process resembles food being textured inside a food
processor.
II. After the dry ingredients have been blended, liquid ingredients are sprayed
on the dry mix through nozzles fitted into the agglomerator's walls. The
blending continues, causing an exothermic (heat-producing) reaction to
occur. The resulting mixture is a hot, viscous liquid similar to gelatin that
hasn't hardened.
III. Next, the liquid is allowed to flow out of the agglomerator. As it leaves
the machine, it collects on a drying belt where its own heat, exposure to
air, and hot air blowers render it friable—easy to crush or crumble. The
newly made detergent is then pulverized and pushed through sizing screens
that ensure that no large lumps of unmixed product go out to the market.
The result of this process is a dry detergent made up of granules of the
mixed detergent.
Although the resulting product is of high quality, the fuel costs and engineering
problems associated with venting, reheating, and reusing the air have led to this
method being largely replaced by agglomeration.
FLOWSHEET DIAGRAM
1. Austin G.T. “Soap and detergent”., Shreve’s Chemical Process Industries, 5th
Edition, McGraw Hill Publication, 1975, p.529
3. Israel, A.U., Obit, I.B., Asquo, J.E. “Recovery of glycerol from spent soap
lye by-E-Journal
7. http://www.cirec.com/2011/01/soap-and-detergent-industry-in-india.
Answer:
Soap is the alkali salt of fatty acid. Fatty acids have varying chain length and
may be saturated or unsaturated. Fatty acid content of the oils varies.
Unsaturated fatty acids give softer soap with lower melting point and are less
stable while soap from saturated fatty acids are firm, slowly soluble, milder and
have good detergency. Total fatty acid is considered beneficial ingredient of
toilet soap. Property of soap depends on the chain length of fatty acids in blend,
amount of saturation and unsaturation, formulation, and soap structure. A
judicious blend of oils and fats are necessary to obtain soaps of ideal properties.