UNITS 1, 2, AND 3 - Review

EXERCISE 1. Fill the table with the correct cuts of meat from the box.

wing - sirloin - rib - thigh - round -cheek- tail - shank - flank - leg - loin - breast - ham -
belly

Poultry Pork Beef Lamb

EXERCISE 2. Fill in the gaps with the correct words. The first letter has been given to you.

1- The farm kept many different animals so that it could produce m__________________.
2- The shop sells b_______________, this is, the meat that comes from cows.
3- The b__________ didn’t have any lamb left, so I bought chicken.
4- Meat from a calf is called v__________.
5- Meat that comes brom birds is called p______________.
6- S_____________ is an expensive and high-quality meat from a cow.

EXERCISE 3. Define briefly:

1- Meat:
2- Beef:
3- Breast:
4- Veal:
5- Burger
 UNITS 1, 2, AND 3 - Review

EXERCISE 4: Name the pictures

EXERCISE 5: Match the words with the definitions:

Dressed (fish) - Lobster - Shrimp - Whole (fish)

1- It is a shellfish with claws and a hard shell:

_______________________________________________

2- It is a fish that has not been altered or cut open since it was removed from the water:
________________________________________________

3- It is a fish whose head, fins, and internal organs have been removed:
__________________________________________________

4- It is a shellfish with a narrow body, the tail of which is typically eaten:

_________________________________________________
 UNITS 1, 2, AND 3 - Review

EXERCISE 6: Write down the correct word beside its definition.

1- it is a creature that has a hard exterior and typically lives along the floor of a body of
water: s_________________________
2- it is a cluster of fish’s eggs: r_________________________
3- it is a creature with scales and fins that lives in water: f_________________________
4- it is a piece of fish cut from along the side of its body: f_________________________
5- it is a shellfish that has a smooth, two-part shell that creates a protective pocket for its
body: c_________________________

EXERCISE 7: Write the name and the definition of three dairy products.
1-

2-

3-

EXERCISE 8: Read the sentence pairs. Choose which word best fits each blank
PASTEURIZED / CULTURED
1- Yogurt is ___________________ to make it more digestible.
2- The restaurant only buys safe, ___________________ milk.

EVAPORATED / SKIM
1- Adding water to ___________________ milk gives it the same consistency as regular
milk.
2- If you want to consume less fat, you should drink ___________________ milk.

EXERCISE 9: Choose the correct option.

What is the definition of SPOIL?

a. to kill bacteria from a dairy product.
b. to remove the fat from a dairy product
c. to lose freshness or become decayed.
d. none of the above