You are on page 1of 9

Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Contents lists available at ScienceDirect

Journal of Applied Research on Medicinal and Aromatic


Plants
journal homepage: www.elsevier.com/locate/jarmap

Techno-economic evaluation and mathematical modeling of supercritical


CO2 extraction from Eugenia uniflora L. leaves
Nicholas I. Canabarroa,*, Priscilla C. Veggib, Renata Vardanegac, Marcio A. Mazuttid,
Maria do Carmo Ferreiraa
a
Drying Center for Pastes, Suspensions, and Seeds, Chemical Engineering Department, Federal University of São Carlos, P.O. Box 676, 13565-905, São Carlos, Brazil
b
Departamento de Engenharia Química, Universidade Federal de São Paulo, Brazil
c
LASEFI, Department of Food Engineering, School of Food Engineering, University of Campinas, Monteiro Lobato 80, 13083-862, Campinas, Brazil
d
Department of Chemical Engineering, Federal University of Santa Maria, Av. Roraima No. 1000, Santa Maria, 97105-900, Brazil

A R T I C LE I N FO A B S T R A C T

Keywords: Extracts from Eugenia uniflora L. (pitanga) leaves grown in the Brazilian tropical savanna were obtained by
Eugenia uniflora L. supercritical CO2. The influence of temperature (40, 60 and 80 °C) and pressure (15, 20 and 25 MPa) on the
Bioactive compounds extraction yield, overall extraction curves, kinetic parameters, chemical profiles, antioxidant activity, and total
Supercritical carbon dioxide phenol content were evaluated. Amongst the conditions investigated, the highest global extraction yield (7.9 wt
Sovová model
%) was found at 80 °C and 25 MPa, whereas the highest antioxidant activity (52.9 ± 0.9 %) and total phenol
Economic evaluation
content (63.6 ± 4 mg GAE/g of leaves) were obtained at 40 °C and 25 MPa. Selina-1,3,7(11)-trien-8-one, oleic
acid, phytol, and γ-sitosterol were the main compounds found in pitanga leaves extracts. The overall extraction
curves showed that in most conditions, 67–92% of the extracted mass was recovered before the end of the
constant rate extraction period. To estimate the cost of manufacturing (COM) of pitanga leaves extracts, the
extraction process was simulated using the SuperPro Designer 8.5®. For extraction at 40 °C/25 MPa, the COM
was US$ 654.90/kg, while for extraction at 80 °C/25 MPa, the COM was US$ 475.35/kg, both results for scale
production of 100 L.

1. Introduction have been obtained from several vegetal sources (Confortin et al., 2019,
2017a, b; Kueh et al., 2018; Lima et al., 2019). Amongst the many
The most conventional separation methods utilized to obtain known plant extracts, Eugenia uniflora leaves extracts are attractive for
bioactive compounds from herbs or other plants make use of organic their anti-inflammatory activity (Schapoval et al., 1994), hypotensive
solvents (Reverchon, 1997). However, the economic and environmental effects (Consolini and Sarubbio, 2002), antimicrobial activity (Holetz
costs of such techniques have increased fastly (Casas et al., 2009; Hegel et al., 2002) and antifungal activity (Souza et al., 2003). Eugenia uni-
et al., 2011). Besides the costs, conventional separation methods result flora (Pitanga tree), belongs to the Myrtaceae family and is found pre-
in losses of bioactive compounds due to the purification step, which ferentially in the South and Southeast Brazilian regions. The fruit itself
reduces the efficiency of the extraction process (Pereira and Meireles, has great nutritional value due to the considerable concentrations of
2010). The presence of terpenoids and phytosterols in the vegetal ma- vitamins and carotenoids and has also gained popularity due to its
terial like the leaves makes the extracts attractive for many applications exotic flavors. As already demonstrated (Oliveira et al., 2006; Santos
(food ingredients, cosmetics, flavors, fragrances, and phytopharma- et al., 2015), the fruit and seeds’ extracts are rich in monoterpenes and
ceuticals) (Melo et al., 2014). The supercritical carbon dioxide extrac- sesquiterpenes with great anti-oxidant activities. Similar antioxidant
tion (SFE-CO2) appears as an alternative extraction process to get compounds with diverse pharmacological effects have been identified
bioactive compounds from plants. Among numerous advantages, the in the leaf’s extracts (Confortin et al., 2017b).
SFE-CO2 is non-toxic, non-flammable, inexpensive, odorless, readily Some studies evaluated SFE-CO2 processes of pitanga leaves com-
available and has low critical conditions (7.38 MPa, 31.1 °C) (Zhao and bined with different solvents (ethanol and water) and have adopted a
Zhang, 2014). two or three sequential steps methodology, aiming to maximize the
Supercritical carbon dioxide extracts with bioactive compounds extraction yields. The addition of cosolvents such as ethanol or water


Corresponding author.
E-mail address: slongo@unicamp.br (N.I. Canabarro).

https://doi.org/10.1016/j.jarmap.2020.100261
Received 20 February 2020; Received in revised form 18 June 2020; Accepted 19 June 2020
2214-7861/ © 2020 Elsevier GmbH. All rights reserved.

Please cite this article as: Nicholas I. Canabarro, et al., Journal of Applied Research on Medicinal and Aromatic Plants,
https://doi.org/10.1016/j.jarmap.2020.100261
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Nomenclature ṁF Solvent mass flow rate (g.min−1)


YS Solubility of extract in the solvent (g extract.g solvent−1)
SFE Supercritical Fluid Extraction (-) mS Mass of raw material on an extract-free basis (g)
OEC Overall Extraction Curve (-) xk Yield of solute inside the unbroken cells (g extract.g raw
CCD Central Composite Desing (-) material−1)
CER Constant Extraction Rate (-) R Easily accessible extract fraction (1-Xk/X0) (-)
FER Falling Extraction Rate (-) kfa Mass transfer coefficient for the fluid phase (min−1)
tCER End of CER period (min) ksa Mass transfer coefficient for the solid phase (min−1)
tFER End of FER period (min) mext(t) Extract mass as a function of extraction time (g)
S/F Solvent-feed mass ratio (g solvent.g raw material−1) m calc
ext Mass of pitanga leaves extract calculated by the model (g)
ρB Density of the bed (g.cm−3) m exp
ext Experimental value of pitanga leaves mass (g)
ρS Density of pitanga leaves (g.cm−3) COM Cost of manufacturing
ρf Density of the fluid (g.cm−3) DMC Direct manufacturing costs
Ε Porosity of the bed (-) FMC Fixed manufacturing costs
X0 Global yield of extract (g extract.g raw material−1) GE General expenses
m0 Initial mass of pitanga leaves (g) NPV Net present value
m sox Total extract mass obtained by Soxhlet method (g) ROI Return of investment

into the SFE-CO2 process modifies the solvent characteristics, im- exposition of the leaves to the hot air flow are expected to reduce the
proving the CO2 affinity to polar compounds (Garmus et al., 2014; losses of bioactive compounds (Goula et al., 2016). Leaves were dried at
Martinez-Correa et al., 2011). Nonetheless, it implies the use of a 60 °C under air velocity of 1.0 m/s with residence time of 60 min, the
greater solvent amount in the process and the increase of the extraction study of drying effects on preservation of pitanga leaves supercritical
costs when compared with the one-step SFE-CO2 process. As far as the extracts were previously published by our research group. After, the
costs are concerned, it should be observed that factors such as tem- leaves were triturated in a knife mill (A-10, Tekmar, Germany) and
perature and pressure might influence the extraction behavior in the their particle size distribution was obtained from a sieve analysis. The
SFE-CO2 process. The overall extraction curve (OEC) is a useful tool to measured mean particle diameter was dp = 204 μm. Leaf powders were
evaluate the cost of manufacture and the influential parameters in SFE- protected from light in tightly sealed vials and stored at -4 °C until
CO2 processes, as the extraction kinetics and global yields depend sig- reuse. The leaves powder density, moisture content and bulk density of
nificantly on the solvent interaction with the solid matrix (Meireles, static bed were equal to 1.51 ± 0.05 g/cm3, 1.25 ± 0.3 g water/g dry
2007). The analysis of kinetic curves through mathematical models solid and 0.39 ± 0.01 g/cm3, respectively. The methodology employed
such as spline and Sovová models (Meireles, 2007; Sovova, 1994) may to measure these parameters can be found elsewhere (Canabarro et al.,
be useful for the engineering design of SFE processes. 2019b). The bed porosity was estimated by Eq. (1) and was equal to
After performing the optimization of extraction conditions to get the 0.74 ± 0.4.
intended product, the SFE-CO2 process should be optimized in terms of ρB
extraction costs. It has a relationship with the processing time that re- ε=1−
ρS (1)
sults in high efficiency and low manufacturing cost of extract
(Albuquerque and Meireles, 2012). The economic viability of SFE-CO2
from pitanga leaf extracts is not readily available in the literature yet,
2.2. Soxhlet extraction
and this kind of analysis is of utmost importance when aiming the ap-
plication of supercritical technology at the industrial level (Aguiar
Soxhlet extraction (n-hexane) was done as already described else-
et al., 2018; Del Valle et al., 2003). Therefore, the SFE-CO2 of pitanga
where (Canabarro et al., 2019b) and the value was used as a standard to
leaves extracts can be evaluated according to the cost manufacturing
compare the global extraction yields achieved using the SFE-CO2 and to
(COM) and annual operating costs for different scale-up process by si-
estimate the extract recovery. The extraction assay was carried out with
mulation using a commercial software such as Aspen® (Aspentech) or
100 mL of n-hexane and about 300 min.
Super Pro® (Intelligen Inc., Scotch Plains, NJ, USA) (Pereira et al., 2015;
Zabot et al., 2015).
The purposes of this study are (i) to evaluate SFE-CO2 extraction 2.3. SFE-CO2 procedure
kinetics of extracts from Eugenia uniflora leaves under different pres-
sures (15, 20 and 25 MPa) and temperatures (40, 60, and 80 °C) and to The assays were performed in an extraction unit which is described
appraise the influence of extraction parameters (pressure and tem- in detail elsewhere (Canabarro et al., 2019). Briefly, the extraction unit
perature) on the global extraction yields, recovery, and extracts com- consists of a solvent reservoir, two thermostatic baths, a syringe pump
position; (ii) to fit the OECs to Sovová’s model; (iii) to evaluate the (ISCO 500D), a 100 cm3 jacketed extraction vessel, an absolute pressure
economic viability of SFE-CO2 to obtain pitanga leaves extracts under transducer with accuracy of 0.12 bar (Smar, LD301) equipped with a
the conditions considered. portable programmer (Smar, HT 201), a collector vessel with a glass
tube, and a cold trap. In each assay, 10 g of ground leaves were sub-
mitted to different extraction conditions (Pressure: 15 MPa, 20 MPa,
2. Materials and methods 25 MPa and Temperature: 40 °C, 60 °C, 80 °C) that were performed at a
solvent flow rate of 4 mL/min for 150 min. The extraction yield and
2.1. Raw material recovery were obtained as follow:

Eugenia uniflora leaves were randomly selected and collected be- m e (g)
Yield (%) = × 100
tween April and June 2018, from adult plants located in the Federal m 0 (g) (2)
University of São Carlos (São Carlos, Brazil). The leaves were collected
always in the morning (8:30 to 10:00 a.m.) and then dehydrated in a m e (g)
Recovery (%) = × 100
pilot-scale conveyor belt dryer. Short residence time and limited m sox (g) (3)

2
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

where the total extract mass (0.1152 g extract/ g leaves) in Eq. (3) was Table 2
obtained from the Soxhlet extraction. Curves of extraction yield as a Experimental data adopted for simulating the SFE−CO2 of pi-
function of time and solvent-feed ratio (S/F, g solvent/g leaves) were tanga leaves.
obtained. Parameter Value

Temperature (°C) 40
2.4. Extracts characterization
Pressure (bar) 250
S/F 25
The extracts characterization was performed about their chemical Extraction time (min) 60
profile, antioxidant activity (AA), and total phenol content (TPC). The Static period (min) 30
methodologies used to characterize the extracts have already been used Porosity 0.74
Extraction yield (%) 4.7
by our research group in other works and can be found in detail else- TPC content (mg GAE/g extract) 63.6
where. (Canabarro et al., 2019b). Antioxidant activity (%) 52.9

2.5. Supercritical extraction modeling


production rate including depreciation of equipment, taxes and in-
The overall extraction curves were fitted to Sovová’s model surance. Finally, GE is the general expenses that represents the over-
(Table 1), and more details of the model are described elsewhere heads costs to run the business such as sale expenses, management,
(Sovova, 1994). To determine the Sovová’s model parameters (kfa, ksa, finance costs and research and development.
and r) the non-linear regression analysis was performed by minimizing Table 2 presents the data used as input for the model. Pitanga leaves
the objective function (F), given by: cost includes pre-processing costs, such as the acquisition, transport the
preparation. The costs related to the utilities include electricity that is
N
calc exp 2 consumed in extraction and the energy wasted by the heat exchangers
F= ∑ (mext , i − mext , i )
i=1 (4) and distiller. The cost of CO2 assumed the fluid consumption and the
losses, which were estimated by the amount of CO2 emission during
depressurization of the extractor and by the CO2 that remains in the
2.6. Statistical analysis extract after the separation step (Carvalho et al., 2015). The cost of
waste treatment in SFE-CO2 is disregarded since the solid residue pro-
A 2² experimental design (Central composite design - CCD) with a duced in the extraction process is free of solvent and can be reused to
triplicate in the central point was performed to investigate the im- produce other products (Vardanega et al., 2015) or in further applica-
portance of pressure and temperature on the SFE-CO2. The analysis of tions, such as biomass conversion to produce energy (Prado et al.,
variance (ANOVA) was applied to the experimental data at a sig- 2014) or as a nutritional source for agricultural purposes (Odlare et al.,
nificance level of 5% using software Statistica 7.0 (Statsoft Inc., USA). 2011).
SFE-CO2 was designed to run for 7920 h per year, corresponding to
2.7. Economic evaluation 330 days per year with uninterrupted day shifts of 24 h. The project
lifetime considered was 15 years, with annual depreciation rate of 10 %
To perform the economic evaluation of the production of pitanga and the equipment maintenance rate of 6% (Peters and Timmerhaus,
leaves extracts obtained by SFE-CO2 the cost tools of SuperPro Designer 2003). According to Vardanega et al. (2017a) and Zabot et al. (2015),
8.5® software (Intellingen Inc., Scotch Plains, USA) were used. For the when processing raw materials that are not considered commodities
process simulation, it was assumed that the performance obtained at and are cultivated in small amounts for obtaining bioactive compounds,
the laboratory scale was also obtained at the industrial scale (Veggi it is proposed to use extractors with capacity between 10 and 100 L. The
et al., 2014) by maintaining the same operation conditions (S/F ratio, number of employees necessary to operate a production plant might
pressure, temperature, time, density and porosity). Table 2 shows the vary with the plant size. Literature recommend about 1–3 operators for
experimental data input to estimate the SFE-CO2 indices. the extractor capacity from 5 L to 500 L (Veggi et al., 2014) (Table 3).
The cost of manufacturing (COM) is influenced by a series of costs, The selling prices of pitanga leaves extracts were set based on the
which can be related in the following equation: products available in the market. It was evaluated the selling price ef-
fect on the process profitability ranging costs from US$ 500.00/kg to US
COM=DMC+FMC+GE (5)
$ 4000.00/kg. These values were used to determine the return on in-
where COM is the cost of manufacturing; DMC is the direct manu- vestment (ROI), the profit margin and the net present value (NPV)
facturing costs that is composed by operating expenses dependent on (Vardanega et al., 2017).
the production rate including raw materials, supplies, utilities, opera-
tors and other operating costs; FMC is the cost not dependent on the

Table 1
Equations of Sovová's model.

First stage: t≤ t CER : m ext(t) = ṁF ∙YS∙ (1 − exp(−Z)) (5)


(6)
Second stage: t CER < t ≤ tFER : m ext(t) = ṁF ∙YS∙ ⎧t−t CER ∙exp


( ) ∙ln ⎛⎝ ∙ ⎛⎝exp (
Z∙YS
W∙X 0
1
1 −r
W∙m˙F
ms
∙ (t CER−t) )−r⎞⎠ ⎞⎠−Z⎫⎬⎭
(7)
∙ln ⎡1 + ⎛exp ( ) − 1⎞⎠ ∙exp ( ) ∙ (t
YS W∙X 0 W∙m˙F
Third stage: t>tFER : m ext(t) = ms ∙ ⎧X 0 − CER−t) ∙r
⎤⎫


W ⎢
⎣ ⎝ YS ms ⎥⎬
⎦ ⎭
kfa ∙ ms ∙ ρF (8)
Z=
mF ∙ ρS˙ ∙ (1−ε)

W
k ∙m
= sa ˙ S (9)
mF ∙ (1 − ε )
xk (10)
r=1−
X0
m0 (11)
Xo =
F

3
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Table 3 Table 5
Economic input data considered for the economic evaluation. Estimated effects of the process conditions on the extraction yield.
Industrial Unit Price Effect Standard tcal p-value −95 % +95 %
error Cnf. Limt Cnf limt
a
2×5L US$ 95000.00
2 × 50 Lb US$ 530000.00 Mean/Intercept 6.00 0.30 19.86 0.0 5.04 6.96
2 × 100 Lc US$ 856000.00 Temperature (L) −0.33 0.80 −0.41 0.70 −2.87 2.21
Pressure (L) 1.92 0.80 2.41 0.09 −0.61 4.47
Raw materials Temperature x 3.90 0.80 4.88 0.01 1.36 6.45
Pressure
d L: linear effect.
Pitanga leafs US$ 7.90/kg
CO2e US$ 3.00/kg

Utilities
increase of solid volatility exceeded the decrease in the solvent density,
Watere US$ 4.00/t thus enhancing the solubility and leading to higher global extraction
Steame US$ 12.00/t yields. In the SFE-CO2 of fatty acids from frozen-dried cells of Mor-
Steam (High P)f US$ 20.00/t tierella isabellina a similar behavior was found (Sallet et al., 2017). The
Chilled watere US$ 1.00/t
authors also obtained a higher extraction yield at 25 MPa and 80 °C.
Cooling watere US$ 1.00/t
CaCl2f US$ 0.23/t Similar to the present study, other authors found a strong depen-
Electricityb US$ 0.17/kWh dence of the extraction yield, AA and TPC on the pressure and tem-
Operational labor (wage)b US$ 11.20/h perature (Abaide et al., 2017; Dos Santos et al., 2016; Sallet et al., 2017;
a
Carvalho et al., 2015. Soares et al., 2016a,2016b). As shown in Table 4, the TPC in the pitanga
b
Aguiar et al., 2018. leaves extracts ranged from 23.7 ± 5 mg GAE/g to 63.6 ± 4 mg GAE/
c
Cavalcanti et al., 2016. g and AA ranged from 25 ± 1 % to 52.9 ± 0.9 %. At a constant
d
Space green, 2019. temperature, the TPC and AA increased as the pressure rose and, at
e
Zabot et al., 2018. constant pressure, they decreased with an increase in the temperature.
f
SuperPro Designer 8.5® database. The highest TPC and AA were achieved under 40 °C and 25 MPa
(63.6 ± 4 mg GAE/g and 52.9 ± 0.9 %, respectively) and the lower
3. Results and discussion values were observed at 80 °C and 15 MPa (23.7 ± 5 mg GAE/g and
25 ± 1 %, respectively). The remarkable drop in the TPC and AA ob-
3.1. Extraction yields served from the first to the second condition is attributed to the de-
crease in the solvent density, which is significantly reduced as the
Table 4 presents the values of the global extraction yield, total ex- temperature rises (see Table 4). This result corroborates that combining
tract recovery, AA and TPC values obtained under different pressures high pressure and low temperature in SCE favors the increase of TPC
and temperatures. The results show that both pressure and temperature and AA content (Dos Santos et al., 2016; Pilavtepe and Yesil-Celiktas,
influence the global extraction yield and the extraction recovery 2013). It is well known that the chemical composition of extracts may
(Table 4). The highest yield and recovery (7.9 wt% and 72.1 %, re- vary widely depending on the plant chemotype, geographic origin,
spectively) were found at 80 °C and 25 MPa and were about 3 times post-processing and extraction techniques or conditions (Peixoto et al.,
higher than the lowest ones (2.5 wt% and 21.5 %), observed at 80 °C 2010). The chemical profiles of extracts will be discussed in the next
and 15 MPa. The increase in the pressure is positive to the extraction section.
yield, a result which agrees with the result obtained elsewhere (Peixoto
et al., 2010). However, at 40 °C, the result was reversed and the yield at
15 MPa was approximately 1.4 times higher than the value found at 3.2. Extracts characterization
25 MPa. In the near-critical region, the solubility is enhanced as the
pressure increases (at a constant temperature) due to a sharp decrease Table 6 shows the chemical compounds of pitanga leaves extracts
in the fluid phase solute fugacity coefficient (Pereda et al., 2007). Two analyzed by GC–MS. The most relevant constituents found in the pi-
competitive effects could describe the influence of temperature on the tanga leaves extracts are the alpha-tocopherol, palmitic acid, phytol, γ-
solid solubility: the increase of solid volatility and the decrease of sol- sitosterol, and friedelin.
vent density with temperature rise. In the present study, the effects of Generally, the tocopherols are phenolic compounds with strong
temperature and pressure on the global extraction yields were analyzed antioxidant activity and many studies involving the SFE-CO2 of this
through the CCD. The results are presented in Table 5 and show that in compound are reported in the literature (Imsanguan et al., 2008;
the conditions evaluated, neither the pressure nor the temperature Kraujalis and Venskutonis, 2013; Sovová et al., 2010; Vági et al., 2007).
alone significantly affected the extraction yield at a 95 % confidence In particular, α-tocopherol can lower the risk of cancer formation and
level. However, the interaction between pressure and temperature was prevent Alzheimer’s disease (Xu et al., 2001). The amount of α-toco-
significant and affected the extraction yield positively at this confidence pherol in the extracts ranged from 6.6 %–14.3%. The highest content
level (p-value = 0.016). It is possible that at 80 °C and 25 MPa, the was obtained under 40 °C/25 MPa and the lowest at 80 °C and the same
pressure. Phytol is a diterpene constituent of chlorophyll and appears in

Table 4
Global extraction yields, recovery, antioxidant activity (AA) and total phenolic contents (TPC) in the extracts from pitanga leaves obtained from SFE-CO2.
Temperature/Pressure (°C/bar) CO2 densitya (kg/m3) Yield (wt%) Recovery (%) AA (%) TPC (mg GAE/g)

40/150 792.33 6.7 44.4 35 ± 2 44.4 ± 6


40/250 892.86 4.7 41.1 52.9 ± 0.9 63.6 ± 4
80/150 432.19 2.8 21.5 25 ± 1 23.7 ± 5
80/250 691.82 7.9 72.1 49 ± 1 37.8 ± 5
60/200 732.43 6.3 ± 0.1 47.0 ± 0.5 47.0 ± 0.6 43.9 ± 17

a
Obtained from National Institute of Standards and Technology (NIST).

4
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Table 6 until 175 min. In this period, the change in the accumulated mass and
Concentrations of main compounds identified in the pitanga leaf extracts ob- global extraction yield, although noticeable, is practically negligible.
tained from SFE-CO2. The maximum extraction yield at this condition was reduced to 4.7 %
Compound KI Composition (Area, %) and S/F = 60 g CO2/g leaves.
The results in Section 3.1 have shown that a combination of a high
Assay/Extraction conditions temperature and a high pressure (80 °C and 25 MPa) is adequate to
produce extracts with higher global extraction yield and recovery. Be-
1 40 °C 2 40 °C 3 80 °C 4 80 °C 5 60 °C
15 MPa 25 MPa 15 MPa 25 MPa 20 MPa sides, at 80 °C and 25 MPa the highest extraction rate in the CER period
was obtained. According to the literature, increasing the extraction
Selina-1,3,7(11)- 1850 21.99 19.38 21.22 26.43 21.28 rates in the CER period helps reduce the extraction costs, as in this
trien-8-one
period the solutes are easily solubilized in the solvent (Pereira and
Phytol 2065 19.52 16.66 18.50 22.36 18.13
Oleic Acid 2090 16.66 23.05 19.2 26.40 19.63 Meireles, 2010). Otherwise, if the interest is to obtain extracts with high
Phytol Acetate 2211 3.11 3.04 3.8 4.71 4.08 AA or TPC, the best operating condition was 40 °C and 25 MPa. The
Vitamin E 3036 3.81 4.03 3.46 4.27 3.69 values of AA and TPC in Table 4 are those obtained after 175 min of
γ-sitosterol 3408 14.24 13.34 13.06 6.66 14.18 extraction; however, it is clear from Fig. 1, that the contribution of the
n-Hexatriacontane 3600 7.87 9.0 7.96 2.39 7.16
diffusive period to the process (from approximately 50 up to 175 min)
Vitamine C 3654 2.78 2.34 1.85 0.55 1.81
Friedelin 3840 3.34 2.98 2.47 0.60 2.36 was quite negligible. In this case, the extraction could be stopped after
60 min with no significant losses in the AA and TPC content, which
would reduce S/F to approximately 25 g CO2/g leaves, a slightly lower
various plants’ essential oils. Owing to its remarkable aroma, it is an value than that found at 80 °C and 25 MPa. This is an acceptable value,
ingredient widely used in cosmetics, shampoos, soap, detergents and as the target in industrial processes is to operate with solvent-feed ratios
household cleaners (Islam et al., 2015; Mcginty et al., 2010). The under 30 g CO2/g leaves (Martínez and Vance, 2007). For these reasons,
concentrations found in the pitanga leaves extracts ranged from 16.66 the experimental data for extraction conditions at 40 °C/25 MPa and
to 22.36 %, the highest content was observed at 80 °C and 25 MPa. γ- 80 °C/25 MPa was fitted to Sovová’s model (See Fig. 2). The extraction
sitosterol is a compound considered for developing into a potential performed at 80 °C and 25 MPa shows good agreements between the
antidiabetic drug (Balamurugan et al., 2012). Its isomer, β-sitosterol, simulated and experimental. At 40 °C and 25 MPa, the extraction rate
has been identified in compounds such as Eichhornia crassipes biomass was slightly overestimated by the model in both the CER and FER
(Martins et al., 2016), grape seed oil and sunflower oil (Shunyan Mo periods. Table 7 shows Sovová’s model fitted kinetic parameters. The
et al., 2013). Friedelin is a triterpene, which has already been isolated mass transfer coefficients, kfa, and ksa, were obtained from Eqns. (5), (6)
from leaves of Ageratum coyzoides and Aucuba japonica (Antonisamy and (7). The values of kfa were 369.1 × 10−3 min−1 and
et al., 2011). It has anti-inflammatory, analgesic, and antipyretic 346.3 × 10−3 min−1 for 40 °C/25 MPa and 80 °C/25 MPa, respectively.
properties(Sunil et al., 2013). In this study, the friedelin concentrations The ksa values were 47.8 × 10−3 and 38.7 × 10−3 min−1 for the con-
ranged from 0.60 (80 °C and 25 MPa) to 3.34 % (40 °C and 15 MPa). ditions at 40 °C/25 MPa and 80 °C/25 MPa, respectively, and as can be
To the best of the authors’ knowledge, the presence of compounds seen, the ksa values were one order of magnitude lower than kfa. Since
such as palmitic acid, stigmasterol, α-tocopherol, phytol, and friedelin the particles are small and because cells can be disrupted by mechanical
in supercritical extracts of pitanga leaves has not been reported in milling, the resistance to mass transfer in the solid phase was expected
previous studies (Garmus et al., 2014; Martinez-Correa et al., 2011). to be lower than the resistance to mass transfer in the fluid phase. In
The differences in the extract’s compositions discussed earlier might Sovová’s model, the parameter r is the fraction of broken cells, which is
explain the significant differences in the TPC and AA content among the affected by pretreatments such as drying, milling, and sieving (Casas
different studies. et al., 2005; Santos et al., 2014). The values in the present study were
0.43 (at 40 °C and 25 MPa) and 0.66 (80 °C and 25 MPa) and at constant
3.3. Extraction kinetic curves fitting pressure, they rose with the increase in the extraction temperature. This
wide variation range is worth noting considering that the substrates
Fig. 1 shows the overall extraction curves (OECs) of pitanga leaves used in the different extractions were exposed to identical pretreatment
extracts obtained under different extraction conditions and expressed in
terms of cumulative extract mass as a function of time and the S/F. The
curves also show the extraction yield, defined by Eq. (2). As discussed
earlier in Section 2.6, a typical OEC curve exhibits the CER and FER
periods, followed by the final diffusion-controlled period.
As can be seen in Fig. 1, the maximum yield found at 80 °C and
25 MPa is about 25 % higher than that obtained at 40 °C and 15 MPa,
which was the second-best condition. The extraction rate was much
faster in the first condition. For instance, at 80 °C and 25 MPa, the ex-
traction yield obtained after 45 min (approximately 7.0 %) is compar-
able to the value obtained after 180 min at 40 °C and 15 MPa. For the
most conditions, the CER and FER periods were the predominant per-
iods, and this is possibly explained because using a finely milled powder
in the solid matrix helps the extraction in the first and second stages.
Under 40 °C and 15 MPa, the FER period is extended in comparison to
the other conditions. After 175 min, it can be inferred that the solid
matrix is not completely exhausted yet, as a small increase in the ac-
cumulated mass is observed in the short diffusive-controlled period.
The final extraction yield after 175 min of extraction is approximately
0.6 g extract/g leaves and the S/F is equal to 68 g CO2/g leaves. At 40 °C
and 25 MPa, the FER period is much shorter in comparison to 15 MPa,
and a diffusion-controlled period is observed from approximately 50 Fig. 1. Kinetic curves of supercritical CO2 extraction of pitanga leaves.

5
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Fig. 3. Extraction and cost of manufacturing (COM) of pitanga leaves extract


obtained by supercritical CO2 extraction at 40 °C and 25 MPa as a function of
processing time.

Fig. 4. Costs of manufacturing (COM) and productivity of the pitanga leaves


extract obtained by supercritical CO2 extraction at 40 °C and 25 MPa for dif-
ferent production scales.
Fig. 2. Experimental data and Sovová’s model fitted curves: (a) 40 °C and
25 MPa; (b) 80 °C and 25 MPa. Table 8
Project indices of SFE-CO2 of pitanga leaves (2 × 100 L scale).
Table 7 Selling price (US Gross margin ROI (%) Payback time NPV
SFE-CO2 extraction of pitanga leaf extracts: fitted parameters in Sovová’s $/kg) (%) (years)
model.
Extraction condition: 40 °C/25 MPa
Condition 40 °C/25 MPa 80 °C/25 MPa 500.00 −29.12 −21.38 N/A −14,061,000
1000.00 35.44 51.17 1.95 15,159,000
tCER (min) 15.1 29.8 2000.00 67.72 172.68 0.58 64,269,000
tFER (min) 41.0 60.9 3000.00 78.48 294.20 0.34 113,194,000
kfa*103 (min−1) 369.1 346.3 4000.00 83.86 415.71 0.24 162,120,000
ksa*103 (min−1) 47.5 38.7 Extraction condition: 80 °C/25 MPa
r (−) 0.43 0.66 500.00 5.97 11.37 8.80 −920,000
YS*103 (g extract/g CO2) 20.3 20.7 1000.00 52.99 57.80 1.73 16,881,000
xK*103 (g extract/g leaves) 27.6 39.1 2000.00 76.49 150.66 0.66 52,249,000
S/FCER (g CO2/g rawmaterial) 7.9 10.5 3000.00 84.33 243.53 0.41 87,528.000
R² (-) 0.96 0.99 4000.00 88.25 336.39 0.30 122,808,000

operations. The solute vapor pressure increases as the temperature of these parameters suggest that the resistances associated with the
extraction rises and might contribute to increasing the fraction of mass transport in the fluid and solid phases are small. The ratio ksa/kfa
ruptured cells. can be considered a measure of the contribution of diffusional me-
The values of kfa found in this study are slightly higher than those chanisms to the extraction process. This ratio varied from approxi-
found for the extraction of fatty acids from black poplar seeds by SFE- mately 1.5 (for extractions at 60 °C and 20 MPa and 80 °C and 15 MPa)
CO2 at 40 °C/25 MPa (73.2 × 10−3 min−1) and 80 °C/25 MPa up to 21 (at 80 °C and 25 MPa), corroborating the significant influence
(208.1 × 10−3 min-1) (Soares et al., 2016a). For the ksa values, we of the extraction conditions on the mechanisms of solutes transport.
found values in the same order of magnitude of those reported by our
group in supercritical CO2 extraction of bioactive compounds from
olive leaves at 80 °C/25 MPa (Canabarro et al., 2019). The high values

6
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

3.4. Economic evaluation indices of the SFE-CO2 of pitanga leaves, a simulation of extraction
under the condition that yields to the highest extraction yield (7.9 %, at
To evaluate the effect of the extraction time on the COM for pro- 80 °C and 25 MPa) (Table 8), was performed. It can be seen that at this
duction of supercritical extracts from pitanga leaves, the process was condition, the COM (US$ 475.35/kg) is lower than the selling price of
simulated at a 5-L scale using the experimental data obtained for the US$ 500.00/kg, consequently, the project indices have a positive per-
OEC performed at 40 °C and 25 MPa, the condition that produced the formance (except the NPV) confirming the importance of the extraction
extracts with the highest AA and TPC (Fig. 3). At the beginning of the efficiency for the viability of the process.
process, the COM decreases to a certain time and, thereafter, it in- By increasing the extracts’ selling price to values higher than US$
creases continuously. The lower COM is observed close to the end of the 1000.00/kg, the project presents good profitability for both extraction
CER period (30 min), corroborating the typical behavior observed for conditions, suggesting that a minimum profitable value around US$
SFE-CO2 of bioactive compounds (Carvalho et al., 2015; Osorio-Tobón 1000/kg of extract would make SFE-CO2 process economically com-
et al., 2016). Supposedly, the higher is the extraction rate, the shorter is petitive with the current technologies used to obtain pitanga leaves
the time required to reach the minimum COM (Carvalho et al., 2015). extracts. Nonetheless, to obtain more accurate results, further studies
In this case, the lowest COM was US$ 817.50/kg of extract, which was should be conducted considering the characteristics of the raw material,
observed after 20 min of extraction (S/F = 7.9) with an extraction yield product demand, target market, specific product quality requirements,
of 3.31 %, representing approximately 70 % of the total extractable packaging and distribution costs, taxes, among others (Aguiar et al.,
compounds obtained at this process condition. 2018).
To compare the effect of the production scale on the COM of SFE-
CO2 of pitanga leaves, an extraction time of 60 min was considered, 4. Conclusions
because most of the extractable compounds were recovered at this time.
The COM was estimated for units containing 2 × 5, 50, and 100 L ex- This study presents data on SFE-CO2 of pitanga leaves obtained
tractors, ranging from US$ 1153.30/kg extract to US$ 654.90/kg ex- under different temperatures (40, 60, and 80 °C) and pressures (150,
tract (Fig. 4). As expected, the COM decreases by increasing the pro- 200 and 25 MPa). The OECs showed that in most conditions, 67–92 %
duction scale, as reported in the extraction of cupuaçu butter of the extracted mass was recovered before the end of the constant rate
(Cavalcanti et al., 2016) and extraction of genipin from genipap fruit extraction period. The combination of high pressure and temperature
(Náthia-Neves et al., 2019). (80 °C and 25 MPa) led to the highest global extraction yield (7.9 wt %)
The 10-fold increase from 5 to 50 L reduced the COM by 38 % while among the tested conditions. At 40 °C and 25 MPa the extraction yield
the increase from 50 L to 100 L reduced the COM by 9%. Although was lower (4.7 wt%), but the highest values of AA and TPC were found.
productivity increases proportionally with scale production, the COM The results indicate that in both conditions the extractions could be
does not decrease at the same proportion. This behavior is attributed performed at a S/F lower than 30 g CO2/g leaves. Sovová’s model was
mainly to the high contribution of the raw materials acquisition cost to effective in describing the OECs. The parameters in this model corro-
the COM, especially for 50 and 100 L scales, where this cost represents borate the predominance of convective mass transfer mechanisms in all
73 and 80 % of the COM, respectively. For the 5 L scale, the labor and the extractions, but particularly at 80 °C and 25 MPa, where higher
facility costs correspond to the highest fraction of COM (54 %) and are values of kfa, and r were obtained. The kinetic behavior of extraction
gradually reduced by increasing the scale production, as reported by curves was significantly affected by the extraction conditions and
Rodrigues et al. (2019) for the artemisinin extraction by SFE-CO2. This proper choice of pressure and temperature contribute to producing
observed tendency for the labor cost is because the industrial SFE-CO2 extracts with high extraction yields and high antioxidant activity. The
units are generally automated and do not require a large number of economic evaluation demonstrated that the cost of manufacturing
operators (Rodrigues et al., 2019; Viganó et al., 2017), while the impact (COM) of supercritical extracts of pitanga leaves can be dramatically
of facility cost is mainly mitigated by the productivity increase. reduced by increasing the production scale and a minimum selling price
Establishing a commercialization price for the vegetable extracts around US$ 1000.00/kg is suggested to make the process economically
obtained by SFE-CO2 is always a challenge due to the characteristics of viable.
these products. However, a sensitivity study can be performed using
different selling prices to verify how the process profitability is affected Declaration of Competing Interest
by the price (Aguiar et al., 2018; Rodrigues et al., 2019). The project
indices of the SFE-CO2 were calculated at a scale of 100 L and are The authors confirm that there is no conflict of interest with regard
presented in Table 8 for selling prices ranging from US$ 500.00/kg to to this paper.
US$ 4000.00/kg. The gross margin measures the percentage of annual
revenues that is gross profit. The return on investment (ROI) measures Acknowledgments
the amount of return of an investment relative to the cost of the in-
vestment. An ROI from 10 to 15 % is adopted as the minimum to accept The authors would like to thank the National Council for
or discard a project. The payback time is the time required to recover the Technological and Scientific Development (CNPq) for the financial
cost of investment and, obviously, the shorter the payback time is, the support and the Coordination for the Improvement of Higher Education
more attractive is the project. The net present value (NPV) represents the Personnel (CAPES).
total value of future net cash flowing during the lifetime of the project,
i.e. the surplus for the investor to regain the initial investment. References
As shown in Table 8, all project indices were negative for the SFE-
CO2 of pitanga leaves at 40 °C and 25 MPa considering a selling price of Abaide, E.R., Zabot, G.L., Tres, M.V., Martins, R.F., Fagundez, J.L., Nunes, L.F., Druzian,
US$ 500.00/kg because the COM (US$ 654.90/kg) exceeded the as- S., Soares, J.F., Dal Prá, V., Silva, J.R.F., Kuhn, R.C., Mazutti, M.A., 2017. Yield,
sumed selling price for the extract. As the COM is a ratio between the composition, and antioxidant activity of avocado pulp oil extracted by pressurized
fluids. Food and Bioproducts Processing 102, 289–298. https://doi.org/10.1016/j.
annual operating cost and the annual production, i.e. the extract pro- fbp.2017.01.008.
ductivity, it is drastically affected by the extraction yield of the process Aguiar, A.Cde, Osorio-Tobón, J.F., Silva, L.P.S., Barbero, G.F., Martínez, J., 2018.
(Vardanega et al., 2017b). Although the extraction at 40 °C and 25 MPa Economic analysis of oleoresin production from malagueta peppers (Capsicum fru-
tescens) by supercritical fluid extraction. The Journal of Supercritical Fluids 133,
produced the extract with the highest AA and TPC, the extraction yield 86–93. https://doi.org/10.1016/j.supflu.2017.09.031.
at this condition was only 4.7 %, which possibly explains this negative Albuquerque, C.L.C., Meireles, M.A.A., 2012. Defatting of annatto seeds using super-
result. To verify the impact of the extraction yield on the viability critical carbon dioxide as a pretreatment for the production of bixin: experimental,

7
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

modeling and economic evaluation of the process. The Journal of Supercritical Fluids 2018.01.005.
66, 86–95. https://doi.org/10.1016/j.supflu.2012.01.004. Lima, R.N., Ribeiro, A.S., Cardozo-Filho, L., Vedoy, D., Alves, P.B., 2019. Extraction from
Antonisamy, P., Duraipandiyan, V., Ignacimuthu, S., 2011. Anti-inflammatory, analgesic leaves of Piper klotzschianum using supercritical carbon dioxide and Co-solvents. The
and antipyretic effects of friedelin isolated from Azima tetracantha Lam. in mouse Journal of Supercritical Fluids 147, 205–212. https://doi.org/10.1016/j.supflu.2018.
and rat models. Journal of Pharmacy and Pharmacology 63, 1070–1077. https://doi. 11.006.
org/10.1111/j.2042-7158.2011.01300.x. Martínez, J., Vance, S., 2007. Supercritical extraction plants, equipment, process and
Balamurugan, R., Stalin, A., Ignacimuthu, S., 2012. Molecular docking of γ-sitosterol with costs. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds. CRC
some targets related to diabetes. European Journal of Medicinal Chemistry 47, 38–43. Press, pp. 25–48.
https://doi.org/10.1016/j.ejmech.2011.10.007. Martinez-Correa, H.A., Magalhães, P.M., Queiroga, C.L., Peixoto, C.A., Oliveira, A.L.,
Canabarro, N.I., Mazutti, M.A., Ferreira, M., do, C., 2019. Drying of olive (Olea europaea Cabral, F.A., 2011. Extracts from pitanga (Eugenia uniflora L.) leaves: influence of
L.) leaves on a conveyor belt for supercritical extraction of bioactive compounds: extraction process on antioxidant properties and yield of phenolic compounds. The
mathematical modeling of drying/extraction operations and analysis of extracts. Journal of Supercritical Fluids 55, 998–1006. https://doi.org/10.1016/j.supflu.2010.
Industrial Crops and Products 136, 140–151. https://doi.org/10.1016/j.indcrop. 09.001.
2019.05.004. Martins, P.F., Melo, M., Sarmento, P., Silva, C.M., 2016. Supercritical fluid extraction of
Carvalho, P.I.N., Osorio-Tobón, J.F., Rostagno, M.A., Petenate, A.J., Meireles, M.A.A., sterols from Eichhornia crassipes biomass using pure and modified carbon dioxide.
2015. Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) Enhancement of stigmasterol yield and extract concentration. The Journal of
oil and ar-turmerone using supercritical carbon dioxide. The Journal of Supercritical Supercritical Fluids 107, 441–449. https://doi.org/10.1016/j.supflu.2015.09.027.
Fluids 105. https://doi.org/10.1016/j.supflu.2015.03.020. Mcginty, D., Letizia, C.S., Api, A.M., 2010. Fragrance material review on phytol. Food and
Casas, L., Mantell, C., Rodriguez, M., Gordillo, M., Torres, A., Macias, F., Martinez de la Chemical Toxicology 48, S59–S63. https://doi.org/10.1016/j.fct.2009.11.012.
Ossa, E., 2005. Effect of the pre-treatment of the samples on the natural substances Meireles, M.A.A., 2007. extraction of bioactive compounds from Latin American plants.
extraction from Helianthus annuus L. using supercritical carbon dioxide. Talanta 67, Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds. pp.
175–181. https://doi.org/10.1016/j.talanta.2005.02.031. 243–262.
Casas, L., Mantell, C., Rodríguez, M., Torres, A., Macías, F.A., Martínez de la Ossa, E., Melo, M.M.R., Silvestre, A.J.D., Silva, C.M., 2014. Supercritical fluid extraction of vege-
2009. Extraction of natural compounds with biological activity from sunflower leaves table matrices: applications, trends and future perspectives of a convincing green
using supercritical carbon dioxide. Chemical Engineering Journal 152, 301–306. technology. The Journal of Supercritical Fluids 92, 115–176. https://doi.org/10.
https://doi.org/10.1016/j.cej.2007.06.027. 1016/j.supflu.2014.04.007.
Cavalcanti, R.N., Albuquerque, C.L.C., Meireles, M.A.A., 2016. Supercritical CO2 ex- Mo, Shunyan, Linlin Dong, W.J.H., van B, R.B., 2013. Quantitative analysis of phytos-
traction of cupuassu butter from defatted seed residue: experimental data, mathe- terols in edible oils using APCI liquid chromatography-tandem mass spectrometry.
matical modeling and cost of manufacturing. Food and Bioproducts Processing 97, NIH Public Access 48, 949–956. https://doi.org/10.1007/s11745-013-3813-3.
48–62. https://doi.org/10.1016/j.fbp.2015.10.004. Quantitative.
Confortin, T.C., Todero, I., Ferreira, J.S., Brun, T., Luft, L., Ugalde, G.A., Prá, V.D., Náthia-Neves, G., Vardanega, R., Meireles, M.A.A., 2019. Extraction of natural blue col-
Mazutti, M.A., Zabot, G.L., Tres, M.V., 2017a. Extraction and composition of extracts orant from Genipa americana L. using green technologies: techno-economic evalua-
obtained from Lupinus albescens using supercritical carbon dioxide and compressed tion. Food and Bioproducts Processing 114, 132–143. https://doi.org/10.1016/j.fbp.
liquefied petroleum gas. The Journal of Supercritical Fluids. https://doi.org/10. 2018.12.004.
1016/j.supflu.2017.06.006. Odlare, M., Arthurson, V., Pell, M., Svensson, K., Nehrenheim, E., Abubaker, J., 2011.
Confortin, T.C., Todero, I., Soares, J.F., Brun, T., Luft, L., Ugalde, G.A., Prá, V.D., Mazutti, Land application of organic waste - Effects on the soil ecosystem. Applied Energy 88,
M.A., Zabot, G.L., Tres, M.V., 2017b. Extraction and composition of extracts obtained 2210–2218. https://doi.org/10.1016/j.apenergy.2010.12.043.
from Lupinus albescens using supercritical carbon dioxide and compressed liquefied Oliveira, A.L., Lopes, R.B., Cabral, F.A., Eberlin, M.N., 2006. Volatile compounds from
petroleum gas. The Journal of Supercritical Fluids 128, 395–403. https://doi.org/10. pitanga fruit (Eugenia uniflora L.). Food Chemistry 99, 1–5. https://doi.org/10.
1016/j.supflu.2017.06.006. 1016/j.foodchem.2005.07.012.
Confortin, T.C., Todero, I., Canabarro, N.I., Luft, L., Ugalde, G.A., Neto, J.R.C., Mazutti, Osorio-Tobón, J.F., Carvalho, P.I.N., Rostagno, M.A., Meireles, M.A.A., 2016. Process
M.A., Zabot, G.L., Tres, M.V., 2019. Supercritical CO2 extraction of compounds from integration for turmeric products extraction using supercritical fluids and pressurized
different aerial parts of Senecio brasiliensis: mathematical modeling and effects of liquids: economic evaluation. Food and Bioproducts Processing 98, 227–235. https://
parameters on extract quality. The Journal of Supercritical Fluids 153, 104589. doi.org/10.1016/j.fbp.2016.02.001.
https://doi.org/10.1016/j.supflu.2019.104589. Peixoto, C.A., Oliveira, A.L., Cabral, F.A., 2010. Composition of supercritical carbon di-
Consolini, A.E., Sarubbio, M.G., 2002. Pharmacological effects of Eugenia uniflora oxide extracts of pitanga (Eugenia uniflora L.) leaves. Journal of Food Process
(Myrtaceae) aqueous crude extract on rat’s heart. Journal of Ethnopharmacology 81, Engineering 33, 848–860. https://doi.org/10.1111/j.1745-4530.2008.00311.x.
57–63. https://doi.org/10.1016/S0378-8741(02)00039-9. Pereda, S., Bottini, S.B., Brignole, E.A., 2007. Fundamentals of supercritical fluid tech-
Del Valle, J.M., Jiménez, M., De la Fuente, J.C., 2003. Extraction kinetics of pre-pelletized nology. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
jalapeño peppers with supercritical CO2. The Journal of Supercritical Fluids 25, pp. 1–21.
33–44. https://doi.org/10.1016/S0896-8446(02)00090-6. Pereira, C.G., Meireles, M.A.A., 2010. Supercritical fluid extraction of bioactive com-
Dos Santos, P., De Aguiar, A.C., Viganó, J., Boeing, J.S., Visentainer, J.V., Martínez, J., pounds: fundamentals, applications and economic perspectives. Food and Bioprocess
2016. Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by Technology 3, 340–372. https://doi.org/10.1007/s11947-009-0263-2.
ultrasound: global yield, kinetics and fatty acid composition. The Journal of Pereira, L.G., Dias, M.O.S., Mariano, A.P., Maciel Filho, R., Bonomi, A., 2015. Economic
Supercritical Fluids 107, 75–83. https://doi.org/10.1016/j.supflu.2015.08.018. and environmental assessment of n-butanol production in an integrated first and
Garmus, T.T., Paviani, L.C., Queiroga, C.L., Magalhães, P.M., Cabral, Fa., 2014. Extraction second generation sugarcane biorefinery: fermentative versus catalytic routes.
of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential ex- Applied Energy 160, 120–131. https://doi.org/10.1016/j.apenergy.2015.09.063.
traction in fixed bed extractor using supercritical CO2, ethanol and water as solvents. Peters, M.S., Timmerhaus, K.D., 2003. Plant Design and Economics for Chemical
The Journal of Supercritical Fluids 86, 4–14. https://doi.org/10.1016/j.supflu.2013. Engineers, 4a. ed. New York.
11.014. Pilavtepe, M., Yesil-Celiktas, O., 2013. Mathematical modeling and mass transfer con-
Goula, A.M., Thymiatis, K., Kaderides, K., 2016. Valorization of grape pomace: drying siderations in supercritical fluid extraction of Posidonia oceanica residues. The
behavior and ultrasound extraction of phenolics. Food and Bioproducts Processing Journal of Supercritical Fluids 82, 244–250. https://doi.org/10.1016/j.supflu.2013.
100, 132–144. https://doi.org/10.1016/j.fbp.2016.06.016. 07.020.
Hegel, P.E., Camy, S., Destrac, P., Condoret, J.S., 2011. Influence of pretreatments for Prado, J.M., Forster-Carneiro, T., Rostagno, M.A., Follegatti-Romero, L.A., Maugeri Filho,
extraction of lipids from yeast by using supercritical carbon dioxide and ethanol as F., Meireles, M.A.A., 2014. Obtaining sugars from coconut husk, defatted grape seed,
cosolvent. The Journal of Supercritical Fluids 58, 68–78. https://doi.org/10.1016/j. and pressed palm fiber by hydrolysis with subcritical water. The Journal of
supflu.2011.04.005. Supercritical Fluids 89, 89–98. https://doi.org/10.1016/j.supflu.2014.02.017.
Holetz, F.B., Pessini, G.L., Sanches, N.R., Cortez, D.A.G., Nakamura, C.V., Dias Filho, B.P., Reverchon, E., 1997. Supercritical fluid extraction and fractionation of essential oils and
2002. Screening of some plants used in the Brazilian folk medicine for the treatment related products. The Journal of Supercritical Fluids 10, 1–37. https://doi.org/10.
of infectious diseases. Memórias do Instituto Oswaldo Cruz 97, 1027–1031. https:// 1016/S0896-8446(97)00014-4.
doi.org/10.1590/S0074-02762002000700017. Rodrigues, M.F.F., Sousa, I.M.O., Vardanega, R., Nogueira, G.C., Meireles, M.A.A., Foglio,
Imsanguan, P., Roaysubtawee, A., Borirak, R., Pongamphai, S., Douglas, S., Douglas, P.L., M.A., Marchese, J.A., 2019. Techno-economic evaluation of artemisinin extraction
2008. Extraction of? ?-tocopherol and? ?-oryzanol from rice bran. Lebensmittel- from Artemisia annua L. using supercritical carbon dioxide. Industrial Crops and
Wissenschaft & Technologie 41, 1417–1424. https://doi.org/10.1016/j.lwt.2007.08. Products 132, 336–343. https://doi.org/10.1016/j.indcrop.2019.02.049.
028. Sallet, D., Abaide, E., Marcuz, C., Ariotti, G., Prá, V.D., Ugalde, G., Zabot, G.L., Mazutti,
Islam, M.T., Alencar, M.V.O.Bde, Machado, Katia Conceição, Machado, Keylla Conceição, M.A., Kuhn, R.C., 2017. Obtaining fatty acids from Mortierella isabellina using su-
Melo-Cavalcante, A.A.C., Sousa, D.P., Freitas, R.M., 2015. Phytol in a pharma- percritical carbon dioxide and compressed liquefied petroleum gas. The Journal of
medico-stance. Chemico-Biological Interactions 240, 60–73. https://doi.org/10. Supercritical Fluids 122, 79–87. https://doi.org/10.1016/j.supflu.2016.12.005.
1016/j.cbi.2015.07.010. Santos, P., Aguiar, A.C., Barbero, G.F., Rezende, C.A., Martínez, J., 2014. Supercritical
Kraujalis, P., Venskutonis, P.R., 2013. Supercritical carbon dioxide extraction of squalene carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum fru-
and tocopherols from amaranth and assessment of extracts antioxidant activity. The tescens L.) assisted by ultrasound. Ultrasonics Sonochemistry. https://doi.org/10.
Journal of Supercritical Fluids 80, 78–85. https://doi.org/10.1016/j.supflu.2013.04. 1016/j.ultsonch.2014.05.001.
005. Santos, D.N., Souza, L.L., Ferreira, N.J., Oliveira, A.L.De, 2015. Study of supercritical
Kueh, B.W.Bin, Yusup, S., Osman, N., 2018. Supercritical carbon dioxide extraction of extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive com-
Melaleuca cajuputi leaves for herbicides allelopathy: optimization and kinetics pounds. Food and Bioproducts Processing 94, 365–374. https://doi.org/10.1016/j.
modelling. Journal of CO 2 Utilization 24, 220–227. https://doi.org/10.1016/j.jcou. fbp.2014.04.005.

8
N.I. Canabarro, et al. Journal of Applied Research on Medicinal and Aromatic Plants xxx (xxxx) xxxx

Schapoval, E.E.S., Silveira, S.M., Miranda, M.L., Alice, C.B., Henriques, A.T., 1994. https://doi.org/10.1016/j.supflu.2014.09.029.
Evaluation of some pharmacological activities of Eugenia uniflora L. Journal of Vardanega, R., Carvalho, P.I.N., Albarelli, J.Q., Santos, D.T., Meireles, M.A.A., 2017a.
Ethnopharmacology 44, 137–142. https://doi.org/10.1016/0378-8741(94)01178-8. Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential
Soares, Juliana Ferreira, Dal Prá, V., De Souza, M., Lunelli, F.C., Abaide, E., Da Silva, production scenarios. Food and Bioproducts Processing 101, 45–55. https://doi.org/
J.R.F., Kuhn, R.C., Martínez, J., Mazutti, M.A., 2016a. Extraction of rice bran oil 10.1016/j.fbp.2016.10.010.
using supercritical CO2 and compressed liquefied petroleum gas. Journal of Food Vardanega, R., Carvalho, P.I.N., Santos, D.T., Meireles, M.A.A., 2017b. Obtaining pre-
Engineering 170, 58–63. https://doi.org/10.1016/j.jfoodeng.2015.09.016. biotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water
Soares, Juliana F., Zabot, G.L., Tres, M.V., Lunelli, F.C., Rodrigues, V.M., Friedrich, M.T., extraction. Innovative Food Science and Emerging Technologies 42, 73–82. https://
Pazinatto, C.A., Bilibio, D., Mazutti, M.A., Carniel, N., Priamo, W.L., 2016b. doi.org/10.1016/j.ifset.2017.05.007.
Supercritical CO2 extraction of black poplar (Populus nigra L.) extract: experimental Veggi, P.C., Cavalcanti, R.N., Meireles, M.A.A., 2014. Production of phenolic-rich extracts
data and fitting of kinetic parameters. The Journal of Supercritical Fluids 117, from Brazilian plants using supercritical and subcritical fluid extraction: experimental
270–278. https://doi.org/10.1016/j.supflu.2016.07.005. data and economic evaluation. Journal of Food Engineering 131, 96–109. https://
Souza, L.K.H., De Oliveira, C.M.A., Ferri, P.H., De Oliveira, J.G., De Souza, A.H., Lisboa doi.org/10.1016/j.jfoodeng.2014.01.027.
Fernandes, O.D.F., Silva, M.D.R.R., 2003. Antimicrobial activity of Hyptis ovalifolia Viganó, J., Zabot, G.L., Martínez, J., 2017. Supercritical fluid and pressurized liquid ex-
towards dermatophytes. Memórias do Instituto Oswaldo Cruz 98, 963–965. https:// tractions of phytonutrients from passion fruit by-products: economic evaluation of
doi.org/10.1590/S0074-02762003000700018. sequential multi-stage and single-stage processes. The Journal of Supercritical Fluids
Sovova, H., 1994. Rate of vegetable oil extraction with supercritical CO2 - I. Modeling of 122, 88–98. https://doi.org/10.1016/j.supflu.2016.12.006.
extraction curves. Chemical Engineering Science 49, 409–414. https://doi.org/10. Xu, Z., Hua, N., Godber, J.S., 2001. Antioxidant activity of Tocopherols, tocotrienols, and
1016/0009-2509(94)87012-8. γ-Oryzanol components from rice bran against cholesterol oxidation accelerated by
Sovová, H., Galushko, A.A., Stateva, R.P., Rochová, K., Sajfrtová, M., Bártlová, M., 2010. 2,2‘-Azobis(2-methylpropionamidine) dihydrochloride. Journal of Agricultural and
Supercritical fluid extraction of minor components of vegetable oils: β-Sitosterol. Food Chemistry 49, 2077–2081. https://doi.org/10.1021/jf0012852.
Journal of Food Engineering 101, 201–209. https://doi.org/10.1016/j.jfoodeng. Zabot, G.L., Moraes, M.N., Carvalho, P.I.N., Meireles, M.A.A., 2015. New proposal for
2010.07.002. extracting rosemary compounds: process intensification and economic evaluation.
Sunil, C., Duraipandiyan, V., Ignacimuthu, S., Al-Dhabi, N.A., 2013. Antioxidant, free Industrial Crops and Products 77, 758–771. https://doi.org/10.1016/j.indcrop.2015.
radical scavenging and liver protective effects of friedelin isolated from Azima tet- 09.053.
racantha Lam. leaves. Food Chemistry 139, 860–865. https://doi.org/10.1016/j. Zabot, G.L., Moraes, M.N., Meireles, M.A.A., 2018. Process integration for producing
foodchem.2012.12.041. tocotrienols-rich oil and bixin-rich extract from annatto seeds: a techno-economic
Vági, E., Simándi, B., Vásárhelyiné, K.P., Daood, H., Kéry, Á., Doleschall, F., Nagy, B., approach. Food and Bioproducts Processing 109, 122–138. https://doi.org/10.1016/
2007. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitos- j.fbp.2018.03.007.
terols from industrial tomato by-products. The Journal of Supercritical Fluids 40, Zhao, S., Zhang, D., 2014. Supercritical CO2 extraction of Eucalyptus leaves oil and
218–226. https://doi.org/10.1016/j.supflu.2006.05.009. comparison with Soxhlet extraction and hydro-distillation methods. Separation and
Vardanega, R., Prado, J.M., Meireles, M.A.A., 2015. Adding value to agri-food residues by Purification Technology 133, 443–451. https://doi.org/10.1016/j.seppur.2014.07.
means of supercritical technology. The Journal of Supercritical Fluids 96, 217–227. 018.

You might also like