Serial Name of The Experiment Date of

No.: Sub.:
01 Determination of gluten from wheat flour. 18 July, 2018

02  Determination of crude protein by Kjeldahl            18 July, 2018

method.
03 Determination of moisture through air oven drying 18 July, 2018
method.
04 Determination of crude fiber content from a        18 July, 2018
given food sample.
05  Determination of ash content(crude mineral) from a 18 July, 2018
given food sample.

06 Determination of crude fat content from a            18 July, 2018

given food sample.

07 Determination of titrable acidity from a given      18 July, 2018

food sample.
08 Determination of vitamin-C(ascorbic acid) by visual 18 July, 2018
titration method.
09 Determination of invert sugar from a given            18 July, 2018
food sample.

10  Determination of total sugar from a given            18 July, 2018

food sample.
11  Determination of Iodine value, Saponification 18 July, 2018
value, peroxides value.
Serial Name of The Experiment Date of
No.: Sub.:
01 Determination of gluten from wheat flour. 18 July, 2018

02  Determination of crude protein by Kjeldahl            18 July, 2018

method.
03 Determination of moisture through air oven drying 18 July, 2018
method.
04 Determination of crude fiber content from a        18 July, 2018
given food sample.
05  Determination of ash content(crude mineral) from a 18 July, 2018
given food sample.

06 Determination of crude fat content from a            18 July, 2018

given food sample.

07 Determination of titrable acidity from a given      18 July, 2018

food sample.
08 Determination of vitamin-C(ascorbic acid) by visual 18 July, 2018
titration method.
09 Determination of invert sugar from a given            18 July, 2018
food sample.

10  Determination of total sugar from a given            18 July, 2018

food sample.
11  Determination of Iodine value, Saponification 18 July, 2018
value, peroxides value.
Serial Name of The Experiment Date of Sub.:
No.:

01 Role of ripening hormone relation to storage. 18 July, 2018

02 Effect of physical treatment on shelf life of fresh 18 July, 2018

fruits and vegetables.
03 Effect of packaging materials on shelf life of fresh 18 July, 2018
fruits and vegetables.
04 Preparation of tomato ketchup and tomato puree. 18 July, 2018

05 Formulation and manufacture of cake from white 18 July, 2018

flour.
06 Formulation and manufacture of bread from white 18 July, 2018
flour.
07 Formulation and manufacture of biscuit from 18 July, 2018
normal and composite flour.
08 Preparation of juice, squashes, cordial, nectar and 18 July, 2018
marmalade.
09  Effect of chemical treatment on shelf life of fresh 18 July, 2018
fruits and vegetables.
10 Extraction of oil from oilseed using solvent 18 July, 2018
extraction method.
Serial Name of The Experiment Date of Sub.:
No.:

01 Role of ripening hormone relation to storage. 18 July, 2018

02 Effect of physical treatment on shelf life of fresh 18 July, 2018

fruits and vegetables.
03 Effect of packaging materials on shelf life of fresh 18 July, 2018
fruits and vegetables.
04 Preparation of tomato ketchup and tomato puree. 18 July, 2018

05 Formulation and manufacture of cake from white 18 July, 2018

flour.
06 Formulation and manufacture of bread from white 18 July, 2018
flour.
07 Formulation and manufacture of biscuit from 18 July, 2018
normal and composite flour.
08 Preparation of juice, squashes, cordial, nectar and 18 July, 2018
marmalade.
09  Effect of chemical treatment on shelf life of fresh 18 July, 2018
fruits and vegetables.
10 Extraction of oil from oilseed using solvent 18 July, 2018
extraction method.
Serial Name of The Experiment Date of Sub.:
No.:

01  Study on physical and geometrical properties of 18 July, 2018

food sample.

02 Study on grinder, sieve, sieve analysis and 18 July, 2018

determination of fineness modulus of ground 
food materials

03 Study on functional properties of ground food 18 July, 2018

materials.

04 Study on cleaning, sorting , grading method and 18 July, 2018

necessary equipments.

05 Study on Rehydration kinetics and pretreatment 18 July, 2018

of food materials.

06 Effect of size reduction on drying kinetics of 18 July, 2018

food- (i) temperature profile,
(ii) Thickness profile. 
Serial Name of The Experiment Date of Sub.:
No.:

01  Study on physical and geometrical properties of 18 July, 2018

food sample.

02 Study on grinder, sieve, sieve analysis and 18 July, 2018

determination of fineness modulus of ground 
food materials

03 Study on functional properties of ground food 18 July, 2018

materials.

04 Study on cleaning, sorting , grading method and 18 July, 2018

necessary equipments.

05 Study on Rehydration kinetics and pretreatment 18 July, 2018

of food materials.

06 Effect of size reduction on drying kinetics of food 18 July, 2018

07 Effect of temperature on drying kinetics of food. 18 July, 2018