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From 19 October 2017 the import transaction certificates (COI) can be final approved and printed in TRACES platform only after
verification of information in CUSI.
Sending signed stamped import TC after this date is not allowed for the EU organic program.
CERTIFICATE OF INSPECTION
FOR IMPORT OF PRODUCTS FROM ORGANIC PRODUCTION INTO THE EUROPEAN UNION
1. Issuing control body or authority (name, address and code) 2. Council Regulation (EC) No. 834/2007,
Control Union Certifications B.V.
Meeuwenlaan 4-6 -Article 33(2) or
8011 BZ ZWOLLE
-Article 33(3)
NETHERLANDS
CB code: ID-BIO-149
5. Producer or processor of the product (name and address) 6. Control body or control authority (name, address and code)
EJC Production Facility II Control Union Certifications B.V.
Ruko Bukit Cinere Indah Jl. Cinere Raya Block OA No. 20 Meeuwenlaan 4-6
d
16514 Depok 8011 BZ ZWOLLE
Jawa Barat NETHERLANDS
INDONESIA CB code: ID-BIO-149
se
INDONESIA INDONESIA
Zurich
SWITZERLAND
EORI number:
09024000 09022000 2101209210 (Medium Oolong Tea Rolled) Plastic 29574 5.760
09024000 09022000 2101209210 09021000 (White Tea Twisted) Plastic 29578 2.520
14. Container number 15. Seal number: 16. Total gross weight: 30.950 kgs
Mode :
U
Identification :
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18. Declaration of control authority or control body issuing the certificate referred to in box 1.
This is to certify that this certificate has been issued on the basis of the checks required under Article 13(4) of Regulation (EC) No 1235/2008 and that the products designated above
have been obtained in accordance with rules of production and inspection of the organic production method which are considered equivalent in accordance with the provisions of
Regulation (EEC) No. 834/2007.
COPY
d
Customs Declaration Reference Number for customs warehousing or inward processing:
se
20. Verification of the consignment and endorsement by the relevant Member States competent authority.
Date:
This is to certify that the reception of the goods has been carried out in accordance with the provisions of Article 34 of Regulation (EC) No. 889/2008.
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