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The most essential terms and concepts below are defined, for you to have a better understanding of this
section in the course. You are advised to frequently refer to these definitions to help you understand the succeeding
topics.
1. Glycolysis – Glycolysis, a series of ten reactions that occur in the cytosol, it is a process in which one glucose
molecule is converted into two molecules of pyruvate. A net gain of two molecules of ATP and two molecules of
NADH results from the metabolizing of glucose to pyruvate.
2. Fates of pyruvate – With respect to energy-yielding metabolism, the pyruvate produced by glycolysis can be
converted to acetyl CoA under aerobic conditions or to lactate under anaerobic conditions. Some microorganisms
convert pyruvate to ethanol, an anaerobic process.
3. Glycogenesis – Glycogenesis is the process whereby excess glucose-6-phosphate is converted into glycogen. The
glycogen is stored in the liver and in muscle tissue.
4. Glycogenolysis – Glycogenolysis is the breakdown of glycogen into glucose-6-phosphate. This process occurs
when muscles need energy and when the liver is restoring a low blood-sugar level to normal.
5. Gluconeogenesis – Gluconeogenesis is the formation of glucose from pyruvate, lactate, and certain other
substances. This process takes place in the liver when glycogen supplies are being depleted and when carbohydrate
intake is low.
6. Cori cycle – The Cori cycle is a cyclic process involving the transport of lactate from muscle tissue to the liver, the
re-synthesis of glucose by gluconeogenesis, and the return of glucose to muscle tissue.
7. Pentose phosphate pathway – The pentose phosphate pathway metabolizes glucose to produce ribose (a
pentose), NADPH, and other sugars needed for biosynthesis.
8. Carbohydrate metabolism and hormones – Insulin decreases blood-glucose levels by promoting the uptake of
glucose by cells. Glucagon increases blood-glucose levels by promoting the conversion of glycogen to glucose.
Epinephrine stimulates the release of glucose from glycogen to muscle cells.
Essential Knowledge
Metabolism
• Sum total of all chemical reactions in a living organism.
• The various chemical processes by which food is utilized by a living organism to provide energy, growth
substance, and cell repair.
• Metabolism will provide the source of energy we need for all our activities such as thinking, moving,
breathing, walking, talking, etc.
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• Energy is also needed for many of the cellular processes such as protein synthesis, DNA replication, RNA
transcription and transport across the membrane, etc.
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Metabolic Pathway
• Series of consecutive biochemical reactions used to convert a starting material into an end product.
• There are two types of metabolic pathways:
– Linear
– Cyclic
• The major pathways for all forms of life are similar:
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Mitochondria
• An organelle that is responsible for the generation of most of the energy for a cell:
– Outer membrane: Permeable to small molecules: 50% lipid, 50% protein.
– Inner membrane: Highly impermeable to most substances: 20% lipid, 80% protein.
– Inner membrane folded into cristae to increase surface area.
– Synthesis of ATP occurs on the inner membrane.
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Coenzyme A
• A derivative of vitamin B.
• Active form of coenzyme A is the sulfhydryl group (-SH group) in the ethanethiol subunit of the coenzyme.
• Acetyl-CoA (acetylated)
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Stage 1. Digestion
• Begins in mouth (saliva contains starch digesting enzymes), continues in the stomach (gastric juice),
completed in small intestine:
– Results in small molecules that can cross intestinal membrane into the blood.
• End Products of digestion:
– Glucose and monosaccharides from carbohydrates.
– Amino acids from proteins.
– Fatty acids and glycerol from fats and oils.
• The digestion products are absorbed into the blood and transported to body’s cells.
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A. Digestion
• Breakdown of food molecules by hydrolysis into simpler chemical units that can be used by cells in
metabolic processes.
B. Absorption
• The process of getting the digested molecules into the bloodstream and ultimately into the cells where
metabolism occurs.
• Takes place in the small intestine through tiny, finger-like projections, called villi, that line the inner surface.
• Each villus is richly supplied with a fine network of blood vessels and a central lymph vessel.
Carbohydrate Metabolism
Digestion and Absorption of Carbohydrates
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• The primary site for the carbohydrate digestion is within the small intestine.
– Pancreatic α-amylase breaks down polysaccharide chains into disaccharide – maltose.
• The final step in carbohydrate digestion occurs on the outer membranes of intestinal mucosal cells.
– Maltase – hydrolyses maltose to glucose
– Sucrase – hydrolyses sucrose to glucose and fructose
– Lactase – hydrolyses lactose to glucose and galactose
• Glucose, galactose, and fructose are absorbed into the bloodstream through the intestinal wall.
• Galactose and Fructose are converted to products of glucose metabolism in the liver.
• Following absorption the monosaccharides are carried by the portal vein to the liver where galactose and
fructose are enzymatically converted to glucose intermediates that enter into the glycolysis pathway.
• The glucose may then pass into the general circulatory system to be transported to the tissues or converted
to glycogen reserve in the liver.
• The glucose in the tissues may be:
– oxidized to CO2 and H2O (ATP)
– converted to fat
– converted to muscle glycogen
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• Blood-sugar level:
– The proper functions of the body are dependent on precise control of the glucose concentration in
the blood.
– The normal fasting level of glucose in the blood is 70-90 mg/100 ml.
– Abnormal conditions:
A. Hypoglycemia
– Condition resulting from a lower than the normal blood-sugar level (below 70 mg/100 ml)
– Extreme hypoglycemia, usually due to the presence of excessive amounts of insulin, is characterized
by general weakness, trembling, drowsiness, headache, profuse perspiration, rapid heartbeat,
lowered blood pressure and possible loss of consciousness.
– Loss of consciousness is most likely due to the lack of glucose in the brain tissue, which is dependent
upon this sugar for its energy.
B. Hyperglycemia
– Higher than the normal level (above 120 mg/100 mL); when the pancreas does not secrete enough
insulin.
– May temporarily exist as a result of eating a meal rich in carbohydrates.
– Extreme hyperglycemia, the renal threshold (160-170 mg/100 mL) is reached and excess glucose is
excreted in the urine.
Insulin
• 51 amino acid polypeptide secreted by the pancreas.
• Promotes utilization of glucose by cells.
• The release of insulin is triggered by high blood-glucose levels.
• Its function is to lower blood glucose levels by enhancing the formation of glycogen from glucose (glycogen
synthesis).
• The mechanism for insulin action involves insulin binding to proteins receptors on the outer surfaces of cells
which facilitates entry of the glucose into the cells.
Glucagon
• 29 amino acid peptide hormone produced in the pancreas.
• Released when blood glucose levels are low.
• Principal function is to increase blood-glucose concentration by speeding up the conversion of glycogen
to glucose (glycogenolysis) in the liver.
• Glucagon elicits the opposite effects of insulin.
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Metabolism
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Gluconeogenesis
• Metabolic pathway by which glucose is synthesized from non-carbohydrate sources.
– The process is not exact opposite of glycolysis.
• Glycogen stores in muscle and liver tissue are depleted with in 12-18 hours from fasting or in even less time
from heavy work or strenuous physical activity.
• Without gluconeogenesis, the brain, which is dependent on glucose as a fuel would have problems
functioning if food intake were restricted for even one day.
• Gluconeogenesis helps to maintain normal blood-glucose levels in times of inadequate dietary
carbohydrate intake.
• About 90% of gluconeogenesis takes place in the liver.
• Non-carbohydrate starting materials for gluconeogenesis:
– Pyruvate
– Lactate (from muscles and from red blood cells)
– Glycerol (from triacylglycerol hydrolysis)
– Certain amino acids (from dietary protein hydrolysis or from muscle protein during starvation)
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Glycolysis
• A series of reactions in the cytoplasm which converts glucose (C6) to two molecules of pyruvate (a C 3
carboxylate), and ATP and NADH are produced.
• Also called Embden-Meyerhof pathway, after the scientist who elucidated the pathway.
• An anaerobic process; each step takes place without O2; one of its advantages, the body can obtain energy
from glycolysis quickly, without waiting for a supply of O2 to be carried to the cells.
• Occurs in cells lacking mitochondria, e.g., erythrocytes and in certain skeletal muscle cells during intense
muscle activity.
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• At this point of carbohydrate metabolism there are at least 2 directions that the product pyruvate may
take.
• The direction depends primarily upon the availability of oxygen in the cell.
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• If there is adequate oxygen, an aerobic pathway is followed and pyruvate enters the Krebs cycle.
• If there is insufficient oxygen available, the anaerobic pathway is continued and pyruvate undergoes a
series of reactions to produce lactic acid.
• Lactic acid then is the end-product of glycolysis, and if there were not some mechanism for its removal, it
would accumulate in the muscle cells & cause muscle “crumps”.
• Bacteria also use lactate fermentation in the production of yogurt and cheese.
• Reactions 1 → 9 are identical for glycolysis and alcoholic fermentation.
• For pyruvic acid, the crossroads compound, its metabolic fate depends upon the conditions (aerobic or
anaerobic) and upon the organism under consideration.
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• Step 5: Thioester bond cleavage in Succinyl CoA and Phosphorylation of GDP to form GTP
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Summary of the flow of electrons through four complexes of the electron transport chain.
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Oxidative Phosphorylation
• Oxidative phosphorylation – process by which ATP is synthesized from ADP and Pi using the energy
released in the electron transport chain by coupled reactions.
• Coupled Reactions -- are pairs of biochemical reactions that occur concurrently in which energy released
by one reaction is used in the other reaction.
– example: oxidative phosphorylation and the oxidation reactions of the electron transport chain are
coupled systems.
• The coupling of ATP synthesis with the reactions of the ETC is related to the movement of protons (H+ ions)
across the inner mitochondrial membrane.
• Complexes I, III and IV of ETC chain also serve as“proton pumps”to transfer protons from the matrix side
of the inner membrane to the intermembrane space.
• For every two electrons passed through ETC, four protons cross the inner mitochondrial membrane through
complex I, four through complex III and two more though complex IV.
• This proton flow causes a buildup of H+ in the intermembrane space.
• The high [H+] in the intermembrane space becomes the basis for ATP synthesis.
• The resulting concentration difference (high in intermembrane space than in matrix) constitutes an
electrochemical (proton) gradient which is always associated with potential energy.
• The gradient build-up would spontaneously push the H+ ions through membrane-bound ATP synthase.
• Proton flow is not through the membrane itself since it is not permeable to H + ions.
• The proton flow through the ATP synthetases powers the synthesis of ATP.
• ATP synthetases are the coupling factors in the ETC/OP coupled reactions.
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• Cytosolic NADH produced during Step 6 of Glycolysis cannot directly participate in the electron transport
chain because mitochondria are impermeable to NADH and NAD +.
• Glycerol 3-phosphate-dihydroxyacetone phosphate transport system shuttles electrons from NADH, but
not NADH itself, across the membrane:
– Dihydroxyacetone phosphate and glycerol phosphate freely cross the mitochondrial membrane.
– The interconversion shuttles the electrons from NADH to FADH2.
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• > 95% of the ROS formed are quickly converted to non-toxic species:
-END-
GOOD JOB!
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Keywords Index
Metabolism Insulin Glycolysis Aerobic Process
Salivary amylase Glucagon Citric Acid Cycle Kreb’s Cycle
Maltase Epinephrine Glucose Cori Cycle
Sucrase Adrenaline Pyruvate Acetyl CoA
Lactase Glycogenesis Lactate Ethanol
Hypoglycemia Glycogenolysis Glycerol ATP
Hyperglycemia Gluconeogenesis Anaerobic Process NADH
FADH2 ADP Electron Transport Chain Coenzyme
Oxidative Phosphorylation Metabolic Pathway Oxidation GTP
Shuttle System Antioxidants TPP Succinyl CoA
Reference textbook: Stoker, H. S. (2017). Biochemistry 3rd Edition. C & E Publishing Inc. Quezon City. 31