Name:__________________ 

              Date: __________
CARBOHYDRATES (A)
Word Hunt: Encircle and number the correct answer on the puzzle given.

A G A R F M O L I S C H T O L L E N C

D G L U C O S E R A H C C A S Y L O P

P H Y S I C A L A T F B I B F O R T Y

C A L C M B Y D I S A C C H A R I D E

A K L A O B E N E D I S U G A R S A G

L P E C N I N F F O T Y R E N Z Y M C

D D O G O A F G R O O S T E R A T Y A

O G X L S D S D B U R N A C H E M I R

S L E U A E T N S U C R O S E T A T B

E Y S C C X A A F H O T O S E G T R O

S C O O C T R C A S H T O L I G O I H

C O T S H R C R I B O S E S G U Y L Y

A G L T A A H C A R B O N H E D R P D

R E A X R N P H O T O S Y N T H E E R

D N M V I G F E R M E N T A T I O N A

T X V B D G L Y C O G I N E H U T T T

H B I C E L L U L O S E O G A N I O E

M A N N O S E B I O M O L E C U L S S

H E X O S E S O T C A L M A L T O E S
 
 

1. General test for carbohydrates

2. Blood sugar
3. Polyhydroxy- aldehydes
4. Animal starch
5. Simple sugar
6. Malt sugar
7. Found in cell walls and woody fiber of all plant
8. Amylum
9. Sweetest sugar
10. Milk sugar
11. Means "few"
12. Provides energy
13. Table sugar
14. Conversion of a CHO to alcohol or acids brought about by biological agents
15. Simplest oligosaccharides

CARBOHYDRATES (B)

1. glucose b. galactose c. fructose       d. mannose      e. sucrose        

2. maltose g. lactose h. pectin          i. glycogen       j. starch

 
______1. Has a bitter taste
______2. Most important source of CHO in the diet
______3. Least sweet sugar
______4. Grape sugar
______5. A ketose
______6. Beet sugar
______7. White amorphous substance
______8. Found in germinating grains
______9. Obtain from the hydrolysis of lactose
______10. Storage of polysaccharide in animal
 
 
Multiple Choice. Write the letter of the correct answer on the space provided.
 
_____1. It means “few”

a) mono b. oligo c. poly

_____2. Also called as beet sugar.

a) glucose b. sucrose c. starch

_____3. It is produced by the action on the starch paste of acids

a) dextrin b. dextran c. dextrose

_____4. It is extracted from seaweed.

a) chitin b. starch c. agar

_____5. The source of glycogen

a) liver b. fruits c. root crops

_____6. Carbohydrates are produced through the process of:

a) carboxylation b. photosynthesis c. oxidation

_____7. Example of a pentose

a) glucose b. ribose c. cellulose

_____8. Also called as levulose

a) mannose b. galactose c. fructose

_____9. It is used in preparing infant food.

a) glucose b. maltose c. starch

_____10. Found in the rind of unripe fruits.

a) Dextran b. starch c. pectin

 
Enumerate 5 functions of carbohydrates and discuss each.