Professional Documents
Culture Documents
Score: 0.00
Job Description: Use your natural charm and beverage expertise to create a
delightful café experience for our guests. If you’re an expert in
preparing and serving café products, focused on guest service,
and have at least a year of related experience in the food
service/hospitality industry, then you just might be our next
Barista at sea!
Applicant Information
First Name: JONATA
Middle Name:
Email: JONATAGASPARELLI@HOTMAIL.COM
Gender: MALE
Phone: 14998271983
Country: BR
Country: BR
Parent Information
Father's Country
Mother's First Name
Mother's Country
Emergency Contact
Full Name
Relationship
Telephone Number
Cellphone Number
Steet Address
City
State
ZIP Code
Country
Beneficiary Information
Full Name
Relationship
Telephone Number
Cellphone Number
Percentage
Steet Address
City
State
ZIP Code
Country
Full Name
Relationship
Telephone Number
Cellphone Number
Percentage
Steet Address
City
State
ZIP Code
Country
Passport Information
Passport Number
Issuing Country
Issue Date
Expiry Date
Skills
Skill Name Skill Level
Bartending Intermediate
Wine/Enology Intermediate
Mixology Intermediate
Showmanship Intermediate
Languages
Language Read Write Speak Comprehend
Phone: 1432632010
Work Experience
No record found.
PreScreening Questions
Are you at least 20 years of age? (18 for entertainment) YES
Are you willing to work onboard a ship for 6 to 8 months away from your family and friends, working 10-12 YES
hours a day, 7 days a week?
Have you ever knowingly or unknowingly violated any laws governing the issuance of foreign work, visitor or NO
transit visas?
Are you physically able to participate in emergency life saving procedures and drills including lifting, and/or YES
moving up to 50 pounds?
DISCLOSURES & AUTHORIZATIONS- READ BEFORE SIGNING
By signing below, I affirm that the information provided by me on and/or associated with this application for employment is true and
complete to the best of my knowledge. I understand that my provision of any false, incomplete and/or incorrect information on and/or
associated with this application may result in my disqualification from the application/hiring/onboarding process, withdrawal of any job
offer(s) made to me or termination of my employment with the Company.
By signing below, I authorize the Company and its employees to verify information provided on my application, including, but not
limited to, my employment and education information. I further authorize the employer(s) and educational institution(s) identified on my
application to release any information they may have concerning my employment to the Company and release all parties from liability
on the account of soliciting/furnishing such information. I understand that this process relates to verification of the information provided
by me on this application for employment and is separate and distinct from the Company obtaining a consumer report and/or
investigative consumer report from a consumer reporting agency.
Conditions of Employment
I acknowledge that if hired, in the absence of a written agreement to the contrary, my status at all times will be that of an employee-at-
will with no contractual right, express or implied, to remain employed by the Company. I understand that only an executive officer of
the Company can enter into an employment contract and that that contract must be in writing and signed by said executive officer to
be enforceable. I further understand that my submission of this application for employment, my receipt of various Company
publications (Company policies, employee handbooks, etc.) and/or oral statements made to me by employees of the Company do not
create an employment contract, express or implied, or entitle me to receive any of the rights and/or benefits contained therein.
I understand that if hired, the first three (3) months will constitute a probationary period and I agree to comply with all rules, regulations
and/or other directives as set forth by Company management for the tenure of my employment.
JONATAGASPARELLI@HOTMAIL.COM
2020-06-03 12:32:58