TOPIC: ASSESSMENT: RATIONALE:

1. Baking Tools and Performance Task/ The importance of using the

Equipment Performance Assessment tools and equipment, you’ll
responsible for handling these
tools and equipment while
you’re at home or a restaurant
carefully.

2. Foods Performance Task/ The food selection and

Performance Assessment and preparation focus on the
Summative Assessment process on how to cook good
foods especially vegetables,
meats, and fish.

3. Kinds of Stitches. Formative Assessment Knowing and understanding

the proper stitch to use as it is
very important of the
product’s appearance and its
function and longevity.