The document provides a standard mess menu for 2 weeks with breakfast, lunch, snacks and dinner items listed for each day. The menu includes both vegetarian and non-vegetarian options with dishes like idli, sambhar, rice, curries and snacks/desserts varying each day. Seasonal vegetables served also change between October to March and April to September periods.
The document provides a standard mess menu for 2 weeks with breakfast, lunch, snacks and dinner items listed for each day. The menu includes both vegetarian and non-vegetarian options with dishes like idli, sambhar, rice, curries and snacks/desserts varying each day. Seasonal vegetables served also change between October to March and April to September periods.
The document provides a standard mess menu for 2 weeks with breakfast, lunch, snacks and dinner items listed for each day. The menu includes both vegetarian and non-vegetarian options with dishes like idli, sambhar, rice, curries and snacks/desserts varying each day. Seasonal vegetables served also change between October to March and April to September periods.
Meals Oct-Mar Apr-Sep Seasonal Wednesday 1 Palak Corn Zimikand Pulusu Vegetables Wednesday 2 Gajar Dum Fry Coconut and Peanut Karela / Bhindi Pulusu (Lunch) Monday 1 Aloo Palak Tomato Beans Tomato Aaloo Curry Seasonal Tuesday1 Cabbage Dum Fry with Ghiya Masala Vegetables /chana Dal (Dinner) Thursday 1 Gobhi Matar Bhindi in Coconut Gravy Wednesday 2 Cauliflower 65 Kundru 65 Saturday 2 Cauliflower Rogan Josh Drumstick Baigan Mattar 1:- This menu will applicable on all the girls and boys hostels mess. 2:- Lemon Water and Rooh Afza serve during Summer Season Only(Apr to Aug) 3:- In case of Non Availability of a particular item, alternate item will be cooked after informing VCMC / Warden 4:- With Approval of Warden and Hostel Mess Commettiee