CHERRY VARIETY MANGO TECHNICAL DATA SHEET (Hybrid variety between Kent

and Tommy).
TRADENAME: CHERRY HYBRID VARIETY: KENT AND TOMMY ATKINS
MANGO
KENT MANGO TOMMY MANGO

CHERRY MANGO PRODUCTION CALENDAR PHYSICAL DESCRIPTION

Tommy Atkins: March - July Healthy and clean fresh mangoes of
Kent: May - August the Mangifera indica L species for the
consumer market.
SENSORY CHARACTERISTICS NUTRITIONAL CHARACTERISTICS MICROBIOLOGICAL
CHARACTERISTICS
Exterior color: intense red Serving of 99.2 grams Microorganism
characteristic of Tommy n C m M
mango with Kent lenticels ❖ CALORIES: 65
Internal color: characteristic ❖ PROTEINS: 0.5 G SALMONELLA
of the Kent variety ❖ CARBOHYDRATES: 18 G.
❖ LIPIDS: 0.26 G 5 0 0 -
Smell: Characteristic of the
fruit, free of strange odors ❖ CHOLESTEROL: 0 MG AEROBIC MESOPHILIC
and flavors ❖ SODIUM: 2 MG
❖ POTASSIUM: 157 MG 5 3 10^3 10^4
Flavor: Characteristic of non- ❖ VITAMIN A: 38.90
fibrous fruit ❖ VITAMIN C: MG
Texture: Green: hard to the 27 MG TOTAL COLIFORMS
touch
Ripe: sensitive, ready to eat 5 2 10^2 10^3
FORMS OF CONSUMPTION AND CHARACTERISTICS CONFERRED BY THE
POTENTIAL CONSUMERS PRODUCTIVE PROCESS

The product is for preferred The product must be refrigerated after packing,
consumption, as whole fruit or in juice transportation and sale. It should be stored at a
preparations, jams, etc. and is intended temperature of 10 to 13 Celsius degrees for the Tommy
for the general public. and Kent varieties.
 PACKAGING AND PRESENTATION SHELF LIFE LABELED

Packed in corrugated cardboard boxes. The shelf life of the It will include the following
The presentation varies according to the product is a function information:
preferences of each client. 6 kg box, 4 kg of the physiological - variety,
box, 2 kg box. maturity of the fruit - weight,
and has on average: - sizes,
- traceability,
At cut: 7-8 ° Brix - exporter code,
When ripe: 12-16 ° Brix - product name,
- exporter name and
address,
- storage temperature.

It may also include other

labeling specifications by the
customer.
SPECIAL CONTROLS DURING COMMERCIAL CHARACTERISTICS OF THE
DISTRIBUTION AND MARKETING PRODUCT

Cold chambers in packaging,

temperature control in shipment For reference, the 6 kg box:
transportation, product and cooler
temperature monitoring. Sizes: 9’s, 10’s, 11’s, 12’s, 13’s, 14’s

Careful handling of loads, pallets and

boxes.