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Introduction
When chemistry was a young science and the number of known compounds was small, it was
possible to memorize their names. Many of the names were derived from their physical
appearance, origin, or application- for example, milk of magnesia, laughing gas, limestone,
caustic gas, lye, washing soda and baking soda.
Over the years, chemists have devised a system for naming chemical substances. In naming
compounds, we must first distinguish between organic and inorganic compounds. Organic
compounds contain carbon, usually a combination of hydrogen, oxygen, nitrogen and sulfur. All
the other compounds are considered as inorganic compounds.
Ionic compounds are made up of cations (positive ions) and anions (negative ions). Ionic
compounds are electrically neutral, so the electric charges of the cations and anions must be
balanced.
Ionic compounds usually have high melting points which means that ionic bonding is very
strong. Many ionic compounds dissolve in water and separate ions. The separated ions move
freely in water, which makes solutions conductor of electricity. As solids, ionic compounds do
not conduct electricity because the ions are held firmly, therefore, cannot move freely.
Ions in the body
Some ions in the body are necessary for life. These ions serve as control agents in energy
production, cell building and maintenance.
Calcium ions are essential in bone formation, tooth formation, blood clotting, muscle contraction
and relaxation and in normal heart functioning. Deficiency of calcium may result to poor tooth
formation, delayed blood clotting, porous bones, and rickets. Calcium ions may be taken from
green leafy vegetables, milk, cheese, whole grain, egg yolk, nuts and legumes.
Sodium ions are important in water and acid-base balance in extracellular fluids. Lack of sodium
would result to imbalance in buffer system. Table salt, milk, meat, egg, carrots, beets, spinach
and celery are good dietary sources of sodium ions.
PRE-LAB DISCUSSION
Objectives
The students will able to:
a. Practice chemical nomenclature: writing the chemical formulas of ionic compounds;
naming ionic compounds from formulas
b. Separate ionic compounds when dissolved in water
Materials
Plastic cups
Thumb tacks
Dry cell
Table salt
Tap water
Analysis
1. Have you ever wondered how do energy drinks work in our body?
2. What makes them essential in our body?
Design
1. Do you wonder how does salt react with water when dissolved?
2. How does salt react when subject to electricity?
LABORATORY PROPER
Development
Activity: Let me ask you, IONs?
Procedure
1. Put a marker/label of water on the plastic cup. The label must be 4 centimeters above the
bottom of the container.
2. Align the positive and negative ends of the dry cell to the bottom of the plastic cup then
put a marker where you can pin the thumb tacks. Put thumb tacks to the markers
3. Pour the tap water to the plastic cup until it reaches the marker.
4. Put a pinch of salt in the cup of water. Add salt if necessary.
5. Align the dry cell’s positive and negative ends to the thumb tacks. Observe what will
happen?
Implementation
Explain the chemical reaction that took place in this activity using the chemical formula of
the substances and name the compound/s present in the solution.
Evaluation
Q-LabTech
Application
Lab Quest!