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I agree with you that carbohydrates are very significant for the muscle and central
I concur with you that high-density endurance activities and resistance–based workouts on
carbohydrates as a fuel source for oxidative phosphorylation. I agree that glycogen is stored in
limited capacities in the liver and skeletal muscle (Cermak et al.,2013). I concur with you that
the deletion of these stores is related to fatigue due to reduced work rates, impaired skill, and
concentration. It is evident from the non-athletic populace, changing the frequency of meals has
indicated a limited effect on weight loss and body composition. I agree that studies already show
that meal frequency can also improve appetite and satiety; however, further research is required
to scrutinize the impact of exercise and changed meal frequencies on weight loss (Pasiakos et
al.,2014). I agree with you that during pre-practice r even competition, there is a need to
consume small but regular snacks. I concur with you in that pre-practice des fuel goals to
promote high carbohydrates available for particular sessions by taking carbohydrates before or
On the same token, I agree with you that post-exercise intake of carbohydrates is
essential. I agree with you that muscle glycogen synthesis s speedier in case carbohydrates are
consumed immediately after exercise as disparate to waiting numerous hours. I agree with you
that mouth rinsing is encouraged for weight loss as the contact of carbohydrates with the mouth
and oral cavity could kindle parts of the brain and central nervous system to improve the view of
well-being and raise self-chosen work outputs (Thomas et al.,2016). I concur with you that a
small number of researchers have studied the effect of nutrient timing using highly trained
athletes.
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References
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Cermak, N. M., & van Loon, L. J. (2013). The use of carbohydrates during exercise as an
Pasiakos, S. M., Lieberman, H. R., & McLellan, T. M. (2014). A systematic review includes the
Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). The Academy of Nutrition and Dietetics,
Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic