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Macronutrient timing: Proteins &carbohydrates-2

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Response to Sarah Snyder

I agree with you that carbohydrates are very significant for the muscle and central

nervous systems to operate. Besides, carbohydrates do fuel extended high-intensity performance.

I concur with you that high-density endurance activities and resistance–based workouts on

carbohydrates as a fuel source for oxidative phosphorylation. I agree that glycogen is stored in

limited capacities in the liver and skeletal muscle (Cermak et al.,2013). I concur with you that

the deletion of these stores is related to fatigue due to reduced work rates, impaired skill, and

concentration. It is evident from the non-athletic populace, changing the frequency of meals has

indicated a limited effect on weight loss and body composition. I agree that studies already show

that meal frequency can also improve appetite and satiety; however, further research is required

to scrutinize the impact of exercise and changed meal frequencies on weight loss (Pasiakos et

al.,2014). I agree with you that during pre-practice r even competition, there is a need to

consume small but regular snacks. I concur with you in that pre-practice des fuel goals to

promote high carbohydrates available for particular sessions by taking carbohydrates before or

throughout the session or during recovery from past sessions.

On the same token, I agree with you that post-exercise intake of carbohydrates is

essential. I agree with you that muscle glycogen synthesis s speedier in case carbohydrates are

consumed immediately after exercise as disparate to waiting numerous hours. I agree with you

that mouth rinsing is encouraged for weight loss as the contact of carbohydrates with the mouth

and oral cavity could kindle parts of the brain and central nervous system to improve the view of

well-being and raise self-chosen work outputs (Thomas et al.,2016). I concur with you that a

small number of researchers have studied the effect of nutrient timing using highly trained

athletes.
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References
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Cermak, N. M., & van Loon, L. J. (2013). The use of carbohydrates during exercise as an

ergogenic aid. Sports Medicine, 43(11), 1139-1155.

Pasiakos, S. M., Lieberman, H. R., & McLellan, T. M. (2014). A systematic review includes the

effects of protein supplements on muscle damage, soreness, and recovery of muscle

function and physical performance. Sports Medicine, 44(5), 655-670.

Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). The Academy of Nutrition and Dietetics,

Dietitians of Canada, and the American College of Sports Medicine: nutrition and athletic

performance. Journal of the Academy of Nutrition and Dietetics, 116(3), 501-528.

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