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Tuyết

THE FIRST TERM TEST – SCHOOL YEAR 2020 - 2021

SUBJECT: ENGLISH – TIME ALLOWED: 45 MINUTES
Full name: …………………………………. Class: 10… TEST 2

A. LISTENING (2.0 pts). Phần Nghe trò luyện tập ở video cô để link ở comment nhé
Hướng dẫn kiểm tra nghe: Nội dung kiểm tra nghe gồm 02 phần. Thí sinh được nghe mỗi phần 02
lần liên tiếp. Mở đầu có tín hiệu nhạc. Thời gian đọc đề bài được mặc định trong đĩa CD.
I. Listen to the news about the benefits of eating plant protein and choose the correct answer A, B,
C or D to fill in the gap in each of the following questions (1.0pt)
1. Researchers _____ almost 71,000 middle-aged Japanese adults for an average of almost 20 years.
A. follow B. followed C. investigated D. researched
2. The researchers found that those who ate the most were _____ percent less likely to die during
the study.
A. 13 B. 30 C. 15 d. 50
3. Mr. Frank Hu told the Reuters news service that earlier studies have shown that eating more
animal protein is linked to _____ disease and death.
A. dangerous B. serious C. chronic D. infectious
4. He said earlier studies also have shown that eating more plant protein is linked with lower ____
risks.
A. healthy B. unhealthy C. healthier D. health
II. Listen to the next part of the news about the benefits of eating plant protein and fill in each gap
with one word you hear (1.0pt).
Animal protein did not appear to influence length of life in the study, researchers report in the
scientific publication JAMA Internal Medicine.
During the study, 12,381 people died. That included more than (1) _________ deaths from cancer,
3,025 from cardiovascular disease and 1,528 deaths from other kinds of heart disease. The remaining
deaths were the result of cerebrovascular disense.
People who replaced just 3 percent of red meat with plant protein were 34 percent less likely to
die of any cause. They were 39 percent less likely to die of (2) _________, and 42 percent less likely
to die of heart disease during the study. And, those who replaced just 4 percent of processed meat in
their (3)__________ with plant protein were 46 percent less likely to die of any cause. They were 50
percent less likely to die of cancer.

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Hu was not involved in the Japanese study. But he said when individuals eat more plant protein
foods such as nuts and lentils, there is major improvement in cardiovascular risk (4)________. These
include blood pressure and body weight.
B. VOCABULARY AND GRAMMAR (2.5 pts).
I. Mark the letter A, B, C or D on your answer sheet to indicate the word whose underlined part
differs from the other three in pronunciation in each of the following questions. (0.5pt)
1. A. request /rɪˈkwest/ B. arrest /əˈrest/ C. invest /ɪnˈvest/ D. dearest /ˈdɪə.rɪst/
2. A. movement B. advertisement C. comment D. announcement
/ˈmuːv.mənt/ /ədˈvɜː.tɪs.mənt/ /ˈkɒm.ent/ /əˈnaʊns.mənt/
II. Choose the best answer A, B, C or D for each of the following sentences (1.0 pt).
1. We _________ to a piece of music when he arrived for a novel by Leo Tolstoy.
A. listened B. are listening C. will listen D. were listening
2. __________ breaks out the food we eat and turns it into energy.
A. Respiratory system /rɪˈspɪr.ə.tər.i/ B. Digestive system /daɪˈdʒes.tɪv/
C. Nervous system /ˈnɜː.vəs/ D. Circulatory system /ˌsɜː.kjəˈleɪ.tər.i/
3. Listen to the wind! We __________ a hard crossing /ˈkrɒs.ɪŋ/
A. will have B. had C. are going to have D. were having
4. The concert was exciting at the beginning, ______ it became boring at the end.
A. or B. but C. so D. and
III. Give the correct tense or form of the given verb in each of the following sentences (1.0pt).
1. Mr. Long (work) _____ in an office every day, but now he is helping his wife to prepare dinner.
2. My mother gets annoyed with my younger brother because he always (throw) _______ his dirty
clothes over the floor. /θrəʊ/
3. They advised her (not quit) ______ her secondary school until she have finished it.
4. What you (do) ______ when I phoned you yesterday?
C. READING (2.0 pts).
Read the passage carefully and answer the given questions. ˈkʌlʧəz/ /ɪnˈdʌs.tri.ə.laɪzd/
Family types vary in different countries and among different cultures. In Western, industrialized
societies, the nuclear family ranks as the most common family type. It consists of a father, a mother
/ɪɡˈzɪst/ and their children. But nuclear families exist together with many other types of family units. In the
single-parent family, for example, a mother or a father heads the family alone. A blended family is
formed when a divorced or widowed parent remarries. As divorce rate has risen, the number of single-
/dɪˈvɔːs/ /ˈblen.dɪd/
/ɪnˈkriːst/ parent and blended families has increased. /ˈwɪd.əʊd/
In many parts of the world, parents and children live together with other family members under
the same roof. These complex families usually contain several generations of family members,
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including grandparents, parents and children. They may also include brothers or sisters and their
families, uncles, aunts and cousins. Even when relatives do not live together, they still consider
themselves members of the same extended family including grandparents, uncles, aunts and cousins.
1. Which family type ranks as the most common one in Western industrialised societies?
→ ..................................................................................................................................................
2. What does a nuclear family consist of?
→ ..................................................................................................................................................
3. Has the rise in divorce rate increased the number of single-parent and blended families?
→ ..................................................................................................................................................
4. How many generations does an extended family usually contain?
→ ..................................................................................................................................................
D. WRITING (1.5 pts).
Rewrite the following sentences beginning with the given words or phrases so that they have
the closest meanings to the given ones.
1. The bones in the skeletal system support all the body organs. /ˈɔː.ɡən/
→ All the body organs ..................................................................................................................
2. She has decided to go to Finland for a study tour.
→ She has made a .........................................................................................................................
3. My father doesn't let us go out at night.
→ We aren't ..................................................................................................................................
E. SPEAKING (2.0 pts).

THE END OF THE TEST

Sau khi làm xong phần nghe, trò nghe và lặp lại theo transcript này để luyện phát âm và
từ vựng em nhé.

TRANSCRIPT

People who eat more plant-based protein may live longer than those who get more protein from
meat, a Japanese study suggests.
Researchers followed almost 71,000 middle-aged Japanese adults for an average of almost 20
years. They compared people who ate the smallest amount of plant protein to those who ate the largest
amount. The researchers found that those who ate the most were 13 percent less likely to die during
the study. They were also 16 percent less likely to die of cardiovascular causes.

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Frank Hu is a medical doctor and the head of the department of nutrition at the Harvard T.H. Chan
School of Public Health in Boston, Massachusetts. He told the Reuters news service that earlier
studies have shown that eating more animal protein is linked to chronic disease and death.
He said earlier studies also have shown that eating more plant protein is linked with lower health
risks.
But most of those studies were done among Western populations, he said. “In this Japanese
study, consumption of plant protein is quite high, whereas the consumption of animal protein is
quite low compared to that in Western populations,” he said.
Animal protein did not appear to influence length of life in the study, researchers report in the
scientific publication JAMA Internal Medicine.
During the study, 12,381 people died. That included more than 5,055 deaths from cancer, 3,025
from cardiovascular disease and 1,528 deaths from other kinds of heart disease. The remaining deaths
were the result of cerebrovascular disease.
People who replaced just 3 percent of red meat with plant protein were 34 percent less likely to
die of any cause. They were 39 percent less likely to die of cancer, and 42 percent less likely to die
of heart disease during the study.
And, those who replaced just 4 percent of processed meat in their diet with plant protein were 46
percent less likely to die of any cause. They were 50 percent less likely to die of cancer.
Hu was not involved in the Japanese study. But he said when individuals eat more plant protein
foods such as nuts and lentils, there is major improvement in cardiovascular risk factors. These
include blood pressure and body weight.
“It is worth noting that these plant foods contain not just protein, but also other beneficial nutrients
such as healthy fats…” he said.
The current study was not a controlled experiment designed to prove how the amount or type of
protein people eat might directly affect the length of their lives.
The researchers noted one limitation of their study. They wrote that the diets of those taking part
were only considered once, at the start of the study. It is possible that those diets changed over time.
_______________________________________________________________
Words in This Story
cardiovascular – adj. of or relating to the heart and blood vessels
chronic – adj. continuing or occurring again and again for a long time
consumption – n. continuing or occurring again and again for a long time
quite – adv. to a very noticeable degree or extent
cerebrovascular – adj. of or relating to the brain and its blood vessels
replace(d) – v. to put someone or something new in the place or position of someone or something
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factor(s) – n. something that helps produce or influence a result

beneficial – adj. producing good or helpful results or effects

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