Parent’s Signature _______________

1st SUMMATIVE TEST IN TLE 10- Cookery Date _______

Name __________________________________________Section __________________ Score _____

Direction: Choose the letter of the correct answer and write the letter on the blank before the number.
___1. These are plants that have flowers used as vegetables in the culinary world.
A. Steam vegetables B. leaves vegetables C. seed vegetables D. Flower vegetables
___2. It is to used in scrubbing root vegetables.
A. Toothbrush B. Brush C. Steel brush D. Hairbrush
___3. It is the first step in preparing fresh vegetables.
A. Soaking B. Cutting C. Peeling D. Washing
___4. It is a farm of vegetables that are commercially packed in plastic bags or cardboard boxes.
A. Dried B. Fresh C. Frozen D. Canned
___5. It is the best way of cooking vegetables because it returns flavor, color, and vital nutrients.
A. Boiling B. Steaming C. Blanching D. Roasting
___6. It is a cold sauce made with eggs and olive oil.
A. Hollandaise B. tomato sauce C. Mayonnaise D. velouté
___7. The ingredients of Chopsuey consist of carrots, cabbage, Baguio beans and cauliflower. These are called.
A. Green vegetables B. Leafy vegetables C. Lowland vegetables D. Upland vegetables
___8. What market form of chicharo is to be used in Chopsuey.
A. Fresh B. Frozen C. Dried D. Canned
___9. What is to be done to vegetables before cooking?
A. Drying B. Rinsing C. Sorting D. washing
___10. What will be the quality of a good cabbage?
A. Big in size C. Heavy
B. Deep green color D. big & light in weight
___11. Aling Melody bought potatoes. What will be the correct way of washing potatoes?
A. Soak the rinse off B. Soak and scrub well
C. Cut into pieces before D. Scrape the skin then wash
___12. Mrs. Cabrilla bought cabbage, broccoli, and cauliflower. She found out that there is insect on it. How can she
eliminate it?
A. Soaking briefly in cold water B. soaking for 30 minutes in warm water
C. Soaking overnight in cold salted water D. Soaking for 30 minutes in cold salted water
___13. Which of the following group of vegetables should be used for culinary arts?
A. Eggplant, Ampalaya, Saluyot B. Cabbage, Carrots, String beans
B. Banana blossom, Okra, Carrots D. Carrots, Bell pepper, Baguio beans
___14. Cassandra plan to prepare Buttered Vegetables. What cooking method that she will used?
A. Steaming B. Blanching C. Roasting D. Stir frying
___15. When Cassandra prepared the vegetables needed, which of the following tool should she
use to drain excess water after washing vegetables.
A. Bowls B. Colander C. Steamer D. Utility trap
___16. While cooking vegetables, Lily found out that the fiber of vegetables is either softened or toughness. What is
the effect of cooking vegetables is this?
A. Change in texture B. Change in nutrients C. Change in color D. Water is lost or absorbed
___17. How do you know if vegetables are in good quality?
A. Dark color B. different degree of maturity
C. with mechanical damage D. absence of decay or insect infestation
___18. Why do you kneed to use different methods in cooking vegetables?
A. It makes vegetables dishes more palatable
B. To maintain the freshness of vegetables
C. It depends on the recipe, the appropriate method to be used
D. To have different taste of dishes
___19. Washing of all fresh produce must be done using running and drinking water before peeling, cutting, or
eating. This statement is
A. Vegetables are more palatable
B. Safe vegetables dishes to eat
C. Vegetables dishes are clean
D. Vegetables dishes have nutrients

___20. Emmerald is planning to prepare a Chopsuey dish for her family, but when she goes to the market she found
out that there is no available cabbage due to lack of supply, If you are in the shoe of Emmerald what would you do in
this situation?
A. Go home and do not cook
B. B. Substitute cabbage with a Chinese pechay
C. Go to the Mall and find it to the supermarket
D. Make another recipe for the family

Prepared by:
LORDY B. PICAR
Subject Teacher

Checked by:
LANI P. GATCHALIAN
Head Teacher III