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Effect of Carbon Footprint To The Environment
Effect of Carbon Footprint To The Environment
reduce greenhouse gas emissions in line with the Paris Agreement. It is therefore crucial to
reduce the immediate social and environmental impacts associated with producing and
consuming these fuels.
Indirect greenhouse gas emissions from oil and gas operations including both carbon dioxide and
methane emissions today are around 5200 million tons. These emissions which do not include
any emissions associated with the actual fuel consumption of the fuel amount to around 15% of
the energy sector’s total greenhouse gases emissions.
The emissions from producing, refining and transporting a barrel of oil are between 10% and
30% of its full well to wheel lifecycle emissions intensity.
For gas, indirect emissions sources are between 15% and 40% of its full lifecycle emissions
intensity.
Above ground practices such as venting methane emissions, venting carbon dioxide that occurs
naturally alongside natural gas and flaring of unwanted methane, rather than the type of oil and
gas that is extracted are most responsible for where different types of oil and gas fall along the
spectrum.
Other industrial sectors such as refineries and cement kilns have been regulated for certain
pollutants. In summary, four major sources contribute to the carbon dioxide emissions from the
oil and gas industry:
Ice is melting worldwide especially at the earth’s poles. This includes mountain glaciers,
ice sheets covering West Antarctica and Greenland, the Arctic Sea ice
Much of this melting ice contributes to sea level rise. Global sea levels are rising 0.13
inches every year and the rise is occurring at a faster rate in recent years
Rising temperatures are affecting wildlife and their habitats
As temperatures change, many species are on the move. Some butterflies, foxes and
alpine plants have migrated further north or to cooler parts.
Precipitation has increased across the globe; yet some regions are experiencing more
severe drought, increasing the risk of wildfires, lost crops and drinking water shortages
Some species such as mosquitoes and crop pests are thriving. Bark beetles which feed on
spruce and pine trees have devastated millions of forested areas in the US
These effects may take place later in the century if warming continues: