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HOTTER
begins to rise in the popper
AIR CONVECTION while cooler air falls. As hot air
RISING CURRENT circulates past the popcorn
COOLER
AIR kernels, the kernels absorb the
FALLIN heat. When the kernels absorb
G
enough heat to reach 100C, the
water inside turns to steam. The expanding steam makes
the kernel “pop” open.
POPCORN
KERNALS
HOT
OIL
HOT
HOTPAN
BURNER
transferred
indirectly
(without
touching
anything) via
electromagnetic
waves, such as
microwaves.
Cut & glue this page into your Interactive Notebook!
Don’t forget to title this page “3 Transfers of Heat: CCR”